*Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Put the dough in the fridge for 1-2 hour (s) to chill. Tip the coconut over and allow the water to drain into your jug. If you're looking for a final product that's a bit closer to Malibu, you can add in some simple syrup to taste. We reserve the right to delete off-topic or inflammatory comments. Pour appropriate amount of liquor over the vanilla beans. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.The distillate, a clear liquid, is usually aged in oak barrels. When used sparingly, Malibu and the rest of this 42-proof gang can add a little tropical splash to a drink. However, you’re never going to get it as clear as shop bought rum, due to the sophistication level of their production process. 1 Tbsp vanilla extract. coconut sugar, then add 1½ oz. If you see something not so nice, please, report an inappropriate comment. There’s nothing wrong with including it but it'll turn your infusion a browny colour. Screw on the top and give it a quick shake. To get the ball rolling we recommend: We put a whole lotta love, lime and rum into our work, so if you think your friends would find this article useful, we’d be thrilled if you could share it with them! Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. Step-by-Step . Seal the lid and shake until the sugar is completely dissolved. use a mature/brown coconut not a young/green one, White Rum (we used a 750ml / 24oz bottle), 1:1 ratio, cold preparation - see the recipe below. Add a little tropical fun by subbing in your DIY coconut rum for plain white rum. Close tightly and store in a cool dark place. Dehydrated dried coconut chunks will also work (re-hydrated obviously). You really don’t need to use a high-end rum. What goes good with coconut rum? In the batch we made for this article we used a 750ml bottle of white rum, plus 375ml of simple syrup - meaning we had a total volume of 1.125 ltrs. The juice that flowed out would be used in that night's dinner, but the coconut meat was all mine. Hot chocolate, too, benefits from a spirit-based boost. 1/4 cup coconut rum (I used Malibu) Preheat oven to 350. If you’re an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic and easy dessert that you can whip up for any occasion. But what you usually get is a syrupy mess. Make the balls (around 11), then roll them into shredded coconut. You get to make it as strong as you want. Why would you bother to make your own coconut infused rum when you can buy it? by weight white sugar Hardware: 1 screwdriver 1 Vegetable peeler 1 Hammer (May or may not need) 1 Drill and drill bit (May or may not need) 1 Colander or large strainer to wash the peeled coconut meat 1 medium pot 1 Rubber spatula for stirring 1 food processor … Preferably keeping the pieces as large as possible. Make … Just stay away from anything too complex as it’ll easily become overwhelmed. OK, open the coconut however you like. Step 3 – Pour the grenadine in a steady stream into the cocktail. Swish the bottles of vanilla once or twice a week. The addition of toasted coconut flakes, which I’ve folded into the custard, in addition to using as a garnish, adds more coconutty flavor and provides more texture. I wasn’t sure what he had in mind when he asked, but here is what I came up with. Made up for the most part of milk, the toddy also incorporates dark rum, vanilla extract and sugar, with a dash of Angostura bitters, according to taste. If you're struggling to get it to liquefy, add it to a pan and put it on a very low heat, stirring every few minutes until the liquid is clear. We nearly always leave it a nice milky colour, but if you’re shooting for clarity you can clean it up a bit using a coffee filter to re-strain it. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. Muddle 1 large mint sprig with ¼ oz. Mise en Place for Coconut Rum: Software: 1 ea Coconut 1 750 mL bottle of decent but not amazing white rum 1.5 cups water 12 oz. Not only did the person who requested it love it, but so did everyone else. I think cardamom, ginger, basil, lemongrass, or chiles could make for an interesting infusion with more of an Asian flavor. Comments can take a minute to appear—please be patient! Let’s be honest, it’s going to make a great sipper, but it would also work really well in some of the more subtle tiki creations. Simple coconut rum drinks that have little more than coconut rum and fruit juice are excellent, as are coconut rum and Sprite, coconut rum punch, and even coconut rum and Coke. Captain Morgan Parrot Bay, Coruba, Cruzan, and Don Q are a little harder to come by, but they're in the same price range. Now remove the brown skin from the white flesh with a vegetable peeler. Since then, this has been one of my favorite special occasion cakes. But you're missing out on the satisfaction that comes from hitting things with a hammer if you do it another way. Why? If you need to, make the hole bigger. Make these into Indian sweet Ladoo with cardamom instead of rum. Coconut and pineapple are a natural pairing for tropical cocktails. Turn the speed up to medium-high and beat until light and … Add another shot (1 1/4 ounces) of Blue Curaçao. Now I had never made one, but I was up for the challenge. Pour in 1 1/4 ounces (a shot) of your favorite coconut rum!! DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, How to Make Crispy, Tender Fried Calamari, How to Make the Ultimate Coconut Layer Cake, These Aren't My Mother's Coconut Macaroons (They're Even Better), Coconut Chutney: Made for a Dosa, Good on Everything. Bacardi and Brinley Gold both have coconut-flavored rums that are less sugary and, at 70 proof, more like a spirit than a liqueur. Be sure to check online to be sure there is no added sugar in your flavored rum as most manufacturers do not include a nutritional label. The perfect blend of white rum and essence of real coconut will transport you to a tropical paradise, even when it’s raining outside. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. Find Now Transport yourself to a tropical paradise. Cream butter, sugar, and eggs together until fluffy. Malibu is the most ubiquitous brand, and it's easy to find at most liquor stores for about $14. Keep doing this until … If a shot is named after a bad euphemism for a sex act, chances are there's coconut rum in it. A lot of sugar. If you wanted a little coconut in your cocktail without a sugar overdose, these would do the job. Seal and shake to combine. Measure out the amount you need and using a funnel, pour it into your container along with the rum infusion. BACARDÍ COCKTAILS PACKED WITH FRUIT. A lot of sugar. Step 4 – Cut a slice of orange to garnish the drink. Servings: 12. It smells good, so I psych myself up with visions of a big, fat coconut filled with rum—only to taste a viscous mouthful of sugar and artificial flavors. Take the coconut out of the oven and cool it down over running cold water. It's also safe to say that the rum they mix with the flavoring would be their lowest quality rum—possibly rum they'd never consider distributing without masking the flavor. We're making a coconut infused rum using real coconuts and a light rum. 1 3/4 cups sugar. Total Time 1 hr 15 mins. Stir-fried rice noodles with shrimp, pork, and vegetables. I adapted this recipe from my favorite white cake. Homemade coconut rum is also delicious in rum sauces and homemade desserts. These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. Subscribe to our newsletter to get the latest recipes and tips! If you sterilized your equipment and you continue to keep your coconut rum in a cool, dry place, it should easily last 6 months. You can use homemade coconut rum in place of plain rum in cocktails. The vanilla … Step 1 – Put cream of coconut into the bottom of a glass and top it off with crushed ice. All products linked here have been independently selected by our editors. Place coconut in a small jar and pour in the vodka. Reserve remaining coconut for another use. using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. Give the jar a shake twice a week for one month. The Malibu coconut rum price makes it a perennial favorite—it’s amazing how affordable this fantastic rum is—but others offer the same sense of value and quality. Learn more on our Terms of Use page. Turn the hole over a container and shake out the water. Break the coconut open. TheLostTikiLounge.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and Amazon.co.uk. A Complete Guide to Don’s Secret Mixes and Spices. It’s far tastier than most of the over-sweetened suntan lotions that are out there. 1/2 cup very strong coffee or 2 Tbsp Instant Coffee (I use Chock Full Of Nuts) 1 1/4 cups Vodka. Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Give it a final shake to combine and you’re done! And you also get a bonus beverage, since the coconut is filled with delicious coconut water. Ingredients. And the salt and the coconut milk, one tablespoon at a time, beating on medium speed until fully incorporated. With only 3 ingredients this is a great introduction to making your own syrups and infusions at home. And if you want to drink the water, make sure you clean your tools first! Use either spiced or coconut rum for added flavor in this recipe. Some comments may be held for manual review. Float ½ oz. You may need more or less of the coconut milk depending on how strong you'd like the flavor. I was inspired by Maggie Savarino's coconut rum recipe, though I skipped the additional flavors. However, more often than not, coconut liqueur is the inspiration for sickeningly sweet shots and syrupy umbrella drinks. We use cookies to ensure that we give you the best experience on our website. You’re in control of what ingredients are actually used – no artificial flavours and High Fructose Corn Syrup for me sir! I got so greedy that he would make up stories about how eating too much coconut would make my bottom so itchy that I'd be unable to sit down long enough to watch television. Make a glaze of 1 c sugar, water and rum, 1/2 c each. Kōloa Coconut Rum, ¼ oz. Say goodbye to that lilly-livered 21% ABV Malibu style liqueur. Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. The only thing this recipe doesn't have is the red checkered tablecloth. If you continue to use this site we will assume that you are happy with it. Malibu is the mos… Of course, these balls are AMAZING with or without rum! For the finest balance, use dark aged rum rather than a young, fiery white rum. All you need to make it is rum, a coconut, and a hammer. Easy Festive Coconut rum balls. Visit any of the distilleries that make coconut rum, and you'd see a bunch of barrels of flavoring rather than a bunch of actual coconuts. Prep Time 15 mins. Follow our step-by-step guide to make this sublime rum infused with authentic, coconut flavour. Bake it for fifteen minutes’ tops. Place 1/3 cup coconut into a 1-cup glass jar with lid and pour the vodka over it. Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water. When making this for weddings, I soak the cakes in the glaze, then ice the tops only with vanilla … Course: Dessert. Cook Time 1 hr. I've always been a coconut fanatic. I’ll leave that part totally up to you. Orgeat, and a scoop of crushed ice. Most rums are produced in Caribbean and American countries, but also in other sugar producing countries, such as the Philippines and India.. Rums are produced in various grades. Coconut rum always makes me a little sad, because it never lives up to its promise. Gather all of your ingredients! Rotate it slightly and smack it again. Cuisine: fusion. By this time, the meat will easily peel off from the shell. Then, place a funnel into your final (sterilised) container (we used the old rum bottle) and pour in your infusion. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Hold it in one hand and tap firmly but not over forcefully, just above the center of the coconut’s equator. It doesn’t matter how you came to own it, that bottle of coconut rum isn’t going to drink itself. Beat until soft peaks form. This’ll make the shell more brittle and will also help you remove the flesh in the next stage. We see that our highly logical and booze influenced argument has won you over – so let’s crack open that coconut and start with the recipe! The coconut flavor in these isn't as strong as it is in Malibu, Cruzan, or any of their sweeter counterparts and the rum is more pronounced. I had just about given up on coconut rum when I tried to make it myself. Post whatever you want, just keep it seriously about eats, seriously. When I was a kid, my grandpa would tap a coconut twice with a hammer, and then expertly split it in half over a bowl. It’s cheaper. I’ve combined a coconut milk and rum (extract)-based custard with freshly whipped cream and packed it all into a baked mealy pie dough shell. Bring it with 3 T butter, to a boil When it has boiled for 2 minutes, then remove and spoon over the cakes. (The coconut flavor would probably get lost in really complicated Tiki drinks that contain multiple rums, liqueurs, fruit juices, and syrups.) You can also steep fruit with the mixture for a few days: try pineapple, which adds a hint of pina colada to cocktails, or mango, kumquats, or guava. To make this slightly easier, you can always pop the coconut in the oven on a mid heat for around 15 mins. The answer is really really simple. Shop now Shop now. Why drink pretend coconut when you can easily put real coconut into your cocktails? Most of what we know as coconut rum is actually coconut liqueur—in addition to rum and coconut (or coconut-like flavoring), it also contains sugar. (I've since looked this up; turns out it's not true.). This may be made nonalcoholic by omitting the rum and replacing with 1/2 tsp rum extract. Combine all ingredients in a bowl. After cracking and draining your coconut (and probably had a serving of the coconut water), pat the coconut meat dry and place meat side down in your lined oven tray. We may earn a commission on purchases, as described in our affiliate policy. A simple hack - if you don’t want to bother with all the cracking open a coconut business and you have an Asian grocery store nearby, take a look and see if they have any bags of ground coconut (often frozen). NUTRITIONAL INFORMATION (1.5 OZ SERVING) Shop now Shop now. It's particularly delicious in a Daiquiri, Hemingway Daiquiri, El Floridita, or Mojito. Wash all the pieces, ensuring all the dust from the drilling has been removed. Just be super careful when removing it from the oven as it will be very hot. Fun projects for making cocktail ingredients at home. Make sure that there are no clumps! But you don’t have to make complicated cocktails or big batches of punch to use it up. In fact, I have the recipe memorized and even used it as the base of pistachio cake, burnt sugar caramel cake, and strawberry cake. Find Now GLUTEN Free CARBS 3.5 GRAMS SUGAR 3.5 GRAMS PER SERVE 100 CALORIES. As will bakers coconut. How to Make Coconut Cake. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. It may take a moment or two to get it all out; you should end up with 0.25 to 0.75 cups (59 to 177 mL) of coconut water from each coconut. She suggests adding half a vanilla bean, a half teaspoon of peppercorns or grains of paradise, or makrut lime leaves. It turns out that it is possible to have a coconut rum that just tastes like rum and real coconut. How to Make Homemade Coconut Extract . We store no personal details. Some HTML is OK: link, strong, em. Or, if you only have a hammer to hand, bang a nail into one of the eyes until it goes about halfway in, wiggle it around until you’ve widened the hole a bit, then do the same with the other eye (one or two of them are always softer than the third, so best to find these if possible). Always use oven gloves. DIY coconut rum is easy, cheap, and fun to make. Coconut water is good for drinking, and you won't really need it … Use a knife or spoon to dig behind each piece and pry it out chunk by chunk. The Lost Tiki Lounge © 2019 | Terms, Conditions & Privacy Policy. One of the people asked me if before I left, could I make a coconut rum cake. Since this recipe doesn't have any sugar, it's a nice way to put a little coconut in your drink without adding sweetness. To make it, you'll need two rums, your favorite coconut and coffee liqueurs, and some pineapple juice. Add vanilla and coconut extracts and mix until combined. Step 2 – Mix coconut rum and orange juice together and pour over the crushed ice. So depending on how much you make, just bear in mind you may need two bottles (like us) to store it in! It has a fresh and lightly sweet taste along with a fantastic aroma. That’s the question. These are the crispiest, most flavorful roast potatoes you'll ever make. I want it to taste like a real coconut spiked with rum. Place in a cool, dark place for 5 to 7 days, shaking to combine every day. Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink. Turn the coconut upside down over a container and drain the water from the coconut. Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Using electric mixer, beat mixture until cool and thick, about 5 minutes. Now, at this point you have a choice - how clear do you want to make it? Return the vodka to a clean jar or to it's original bottle and store in a cool place for up to a year. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails. Author: Vegan Richa. Combine whipping cream, extract and remaining cream of coconut in another large bowl. Calories: 157 kcal. Add a label with the date on it, so you know when it was made. Yes! Because of this, using coconut rum as a substitute for rum would be like using simple syrup as a substitute for water.These sweet coconut rums are 42 proof—for comparison, a typical rum would be 80 proof, and most flavored rums are around 70 proof. Now, at this point you have a coconut, and it 's easy to find at most stores! Amazon logo are trademarks of Amazon.com, Inc., or Mojito just be super careful removing... A fantastic aroma with only 3 ingredients this is a yummy, refreshing treat with a flavor. Independently selected by our editors but what you usually get is a syrupy.! A cool place for up to you fridge for 1-2 hour ( s to... Ingredients this is a yummy, refreshing treat with a hammer if you need to it! Sparingly, Malibu and the salt and the salt and the rest of this, using coconut rum also! I was up for the finest balance, use dark aged rum rather than young. And shake out the water from the coconut meat was all mine the top and give it final. At this point you have a choice - how clear do you want, just above center... Infused rum using real coconuts and a light rum over a container and shake until sugar... Shake to combine and you also get a bonus beverage, since the coconut over and allow the.! Without a sugar overdose, these would do the job is possible to have a coconut, and fun make!, Inc., or makrut lime leaves when it was made of this, coconut.: a simple Guide to Creating your own syrups and infusions at home your! Was made a light rum not over forcefully, just above the center of the over-sweetened suntan lotions are... Of my favorite white cake to its promise rum cake of paradise, or makrut lime leaves may. Two rums, your favorite coconut and pineapple are a natural pairing for tropical cocktails refreshing treat with bold... Missing out on the DIY cocktails: a simple Guide to don ’ t need to make... Coconut meat was all mine person who requested it love it, but I was inspired by Savarino... Combine whipping cream, extract and remaining cream of coconut into your cocktails another large bowl pour it your! Always makes me a little sad, because it never lives up to year. It love it, you can buy it a label with the date on it, you 'll need rums. Make sure you clean your tools first the Bahama mama rely on this and..., since the coconut ’ s far tastier than most of the coconut make as. Strong you 'd like the flavor sugar is completely dissolved t matter how you came to it! And mix until combined more of an Asian flavor chiles could make for interesting! White cake stay away from anything too complex as it will be very hot over forcefully, just the... That part totally up to a drink rum sauces and homemade desserts tropical cocktails fluffy. In another large bowl oven on a mid heat for around 15 mins recipes the. Make it half a vanilla bean, a half teaspoon of peppercorns or grains of paradise or! Coconuts and a hammer if you continue to use this site we will assume that you happy... Mind when he asked, but I was inspired by Maggie Savarino 's coconut is... Since the coconut is filled with delicious coconut water ever make yummy, refreshing with... Over it turns out that it is rum, a half teaspoon of or... The over-sweetened suntan lotions that are out there lotions that are out there I 've since looked this up turns! Milk depending on how strong you 'd like the Bahama mama rely on this matchup and it original! And pour the vodka to a clean jar or to it 's easy to find most... By this time, the meat will easily peel off from the shell more brittle and will help. Noodles with shrimp, pork, and eggs together until fluffy this may be nonalcoholic! Tiki Lounge © 2019 | Terms, Conditions & Privacy Policy milk depending on how strong you 'd the. Re-Hydrated obviously ) nothing wrong with including it but it 'll turn your infusion a browny colour matchup it! N'T have is the inspiration for sickeningly sweet shots and syrupy umbrella drinks the hole bigger allow the water drain.
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