how to prepare oha soup

Add the Oha leaves. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This soup is one of their traditional soups and is cooked with Ora leaves. Cook the meats with the seasoning cubes till done. Serve the ora soup warm with either pounded yam, fufu or eba. Before cooking the Nigerian Oha soup. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Note: It is important not to use a knife to shred the Ora leaves. Boil your meat using salt and seasoning cubes. Sprinkle hot water over it and allow to cook for another 3 mins before bringing down from fire. Here is how to make it. Grind the crayfish and pepper and set aside. Stock cubes 8. Oha soup (Ofe oha) can be enjoyed with any ”swallow or bolus meals” such as eba, amala, pounded yam, fufu, semolina or wheat meal. This video will show you how to make a Nigerian food called Oha Soup. Stock fish. After that add to the meat: chili pepper, Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Oha soup with fufu is an Eastern meal from Nigeria it’s very delicious and highly spiced it’s primarily served with Fufu or Eba. Remove the peels and pound to a smooth paste. http://www.kolawoleajayi.co.uk. Ora (Oha) soup is native to the South Eastern Nigeria. (It is optional to cook the stockfish together with the meat). It’s a delicious soup prepared with Oha … Wash the cocoa yam twice with clean water, then boil. Before cooking the Nigerian Oha soup. The one we are going to discuss is oha with … In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. The major ingredient for preparing Oha soup is Oha leaves. Pour 100ml of hot water into the powdered cocoyam, stir properly to form a thick paste. While that is cooking, pick the oha leaves and tear them up with your finger tips. It`s similar to the bitter leaf soup, but the crucial element of Oha soup recipe is the Ora lives. INGREDIENTS USED TO MAKE OHA SOUP. Wash and boil the cocoyam corms till soft. Achi 3. OHA SOUP INGREDIENTS 1 whole chicken butchered cocoyams 2 bunches oha leaves 1 stockfish head 2 dried fish 2 seasoning cubes salt to taste pepper to taste 1/2 cup ground crayfish Before you cook this soup, wash and boil the cocoyams till soft. Boil your meat using salt and seasoning cubes. This delicious and nutritious soup is prepared with the leaves of the African Pterocarpus mildbraedi or Pterocarpus soyauxii tree, traditionally referred to as Oha leaves. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). When you open your pot, you will notice that the soup is bubbly and thick. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. Oha Soup with Achi. It is very delicious traditional food recipe and easy to make. You can substitute 2 tablespoons (14 g) of ground achi instead for the cocoyam paste. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Step 8 Serve oha soup with Fufu or Eba. INGREDIENTS vegetable- ora leaves ,cocoyam,red palm oil,Assorted fish-dry fish and stock fish,chilli pepper, salt and ,crayfish to taste,seasoning - maggi . Below is a detailed explanation on how to prepare: Ingredients for Ora Soup. Stir and bring down from heat. Pound with a mortar and pestle till very soft and sticky. How to Prepare Oha Soup. This technique is to prevent the vegetables from getting darker. All Rights Reserved. Crayfish 6. Oha soup sometimes referred to as Ora soup is one of the native soups of the Eastern people of Nigeria. wikiHow is where trusted research and expert knowledge come together. / Please, How Do I Prepare … Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Achi can be used in oha soup instead of cocoyam as a thickening agent. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. One teaspoon of Ogiri Igbo *. Use your fingers to cut the Ora leaves into small pieces. Peel off the back and pound using a mortar and pestle. 1. It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. Non traditional ones like. Ogiri (locust beans) 4. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. Oha soup is an Eastern food from Nigeria it’s very delicious and spicy it’s mostly served with Fufu or Eba. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. This technique is to prevent the vegetable from becoming darker in colour. Preparation and direction to cook oha soup. See video below. Step 8 Serve oha soup with Fufu or Eba. Last Updated: March 29, 2019 Using your fingers, cut the Oha leaves into tiny pieces. Oha Soup Ingredients: *. How to Prepare Egusi Soup with Waterleaf Ingredients to make oha soup with achi. It is very delicious traditional food recipe and easy to make. Preparing oha soup is not a complicated process, but it delivers an amazing result – a delicious and nutritious soup your whole family will love. Include your email address to get a message when this question is answered. For the semolina, pour water in a clean pot and allow to boil. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot, pour enough water to cover the cocoyam and boil until very tender. Oha soup is a standard dish for the South East elements of Nigeria. Stock fish. Oha leaves 2. However, if using the raw cocoyam tubers, cook tenderly and blend to form a smooth paste. Ora soup is easy to cook. Cook the soup … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 12,613 times. Leave all to cook for 5mins then stir. Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. How To Prepare Oha Soup. Wash and boil the cocoyam corms till soft. To test if the cocoyam have boiled long enough, insert a fork into one of them. Ora leaves make the soup very special as they are seasonal, unlike the bitter leaf which you can find all the year around. Though it is only the vegetable that distinguishes the Ora Soup and the Bitterleaf Soup, they taste so different that it is hard to believe the difference just one ingredient can make in a recipe. Wash and boil the cocoyam corms till soft. OR; Ground Achi. Nevertheless, it`s true; the Ora leaves can totally change the tastes of the soup. Cut your uziza leaf. Taste the seasoning (adjust according to taste). If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Ora leaves make the soup very special as they are seasonal, unlike the bitter leaf which you can find all the year around. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set aside. BEFORE YOU COOK THE NIGERIAN Oha SOUP. Wash and thickly cut the oha leaves before adding into the pot of soup. Oha soup is a traditional dish for the South East regions of Nigeria. Stir in the semolina into the boiling water and continue stirring until thickened. Leave all to cook for 5mins then stir. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Before you cook the Nigerian Oha Soup. There are 14 references cited in this article, which can be found at the bottom of the page. Below are ingredients f or oha soup cooked with chicken. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Meat 11. Use your fingers to cut the Ora leaves into small pieces. 1. Serve warm with either pounded yam, fufu or wheat. 3. This thickener could be traditionally. wikiHow's. Privacy Policy: We dislike SPAM E-Mail. Wash and thickly cut the oha leaves before adding into the pot of soup. Step 8 Oha soup (Ofe oha) can be enjoyed with any ”swallow or bolus meals” such as eba, amala, pounded yam, fufu, semolina or wheat meal. Once the meat is tenderly cooked, add the red palm oil into the pot. Below are ingredients f or oha soup cooked with chicken. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. The fork should easily slide in and out if the cocoyam is cooked enough. Cook for about 5 minutes. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Peel the crab and pepper and set aside. Onion 9. Serve the ora soup warm with either pounded yam, fufu or eba. This article has been viewed 12,613 times. Achi 3. Using your hands, cut the Ora (Oha) leaves into tiny portions. Oha leaves; 8 small corms of cocoyam; 3 cooking spoons Red Palm Oil; The meat of choice: Assorted Beef-ponmo (cow’s skin), shaki (tripe), goat meat, etc. Do no longer chop/slice with a knife however use your hands to tear it into the soup. Meat 11. 3. Check out some of the tastiest varieties of oha soup. Oha soup is often times served at events and social gatherings like weddings, child dedications, birthday parties, anniversaries and so on. Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot, pour enough water to cover the cocoyam and boil until very tender. It has the same cooking time as beef and shaki. Wash the meat, season with stock cubes, salt, pepper, water and onions and cook until tender. Add the Oha leaves. Though it is only the vegetable that distinguishes the Oha Soup and the Bitterleaf Soup, they taste so different that it is hard to believe the difference just one ingredient can make in a recipe. of powdered Cocoyam or 8 tubers of raw cocoyam. Wash and cook the korma cocoa until it is tender. Serve the soup with fufu and enjoy! Wash and boil the cocoyam until it becomes soft. 1. Add the blended/ pounded cocoyam paste or achi (before you add achi to your soup, make sure you dissolve it in a little water, if not your soup will cake up). Taste the seasoning (adjust according to taste). Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Add the cocoyam paste and cook to thicken. Pound cocoyam Wash and boil the cocoyam corms until gentle. Step 7 Add the Oziza leaf (you may chop/slice the Oziza with a knife). Wash you meat and fish. Remove the bark and use mortars and pesticides to mix the bark into a smooth paste. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. If the soup thickens too much and you want thinner soup, stir in water to thin it out. 1. Using your fingers, cut the Oha leaves into tiny pieces. Wash and cut your oha leaf using your hands. Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. Oha leaves. in order to cook a tantalizing pot of Oha soup, you’ll need to 1. Remove the peels and use a mortar and … For the semolina, pour water in a clean pot and allow to boil. When the meat is almost cooked, add your dry fish and stock fish and let them cook together. Oha soup is a traditional dish for the South East regions of Nigeria. Grind the balls with a pestle and mortar until they form a smooth paste. Add salt and the oha leaves then stir. Boil shaki, stock fish and dry fish; Wash the beef and add to pot of shaki; Add pepper, ogiri, ground crayfish and cook for 10 minutes ; Cover the pot and leave to cook on high heat; … © 2020 Global Food Book. Oha soup is often times served at events and social gatherings like weddings, child […] Stir in the semolina into the boiling water and continue stirring until thickened. Peel the crab and pepper and set aside. Hot to get Oha Soup ready It`s almost astounding that one particular component can make very much difference in the soup. 3 Cocoyam pieces I'm Blessing and I'm glad to meet you. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. How to prepare oha soup with achi. Ora (oha) soup is a very traditional soup similar to the bitterleaf soup but cooked with ora leaves. Just wash with water and boil for 15-20 minutes. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Remove the peels and pound to a smooth paste. I hope you like it. Ogiri (locust beans) 4. The cocoyam paste will thicken the soup once it's almost finished cooking. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. The major ingredient for preparing Oha soup is Oha leaves. 6 tsps. 1. Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Add salt and the oha leaves then stir. An expert weighs in on how to feel better. Vegetables; Eight small cocoyam; Three cooking spoon red palm oil; Assorted beef; Assorted fish; Chilli pepper, salt, and crayfish; Two stock cubes; HOW TO PREPARE OHA SOUPS. Pour the dissolved mixture into the soup and stir. Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. By using our site, you agree to our. Pounding the Cocoyam and Tearing the Oha Leaves, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Cook-Oha-Soup-Step-1.jpg\/v4-460px-Cook-Oha-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Cook-Oha-Soup-Step-1.jpg\/aid9605786-v4-728px-Cook-Oha-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"