orange barbecue sauce for pork ribs

Heat oil and sauté garlic, pour in orange sauce and bring it to boil. Cook the ribs for 6 -7 mins on each side. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. The Orange Juice, with the chilli sauce, molasses, garlic, lemon juice and soy sauce creates a perfect marinade quickly and simply. Mix all the sauce ingredients together. Remove ribs from marinade and season with salt and pepper. Your husband is so blessed to have you as a home cook. Bring up foil sides. Mix barbecue sauce and drink mix until well blended. To serve, cut into 4 portions per slab and serve with extra sauce for dipping. Rub both sides of the slab of ribs with the rub, wrap in plastic, and allow to sit overnight in the refrigerator. To prepare the barbecue sauce, place all ingredients for the sauce in a blender or food processor and blend until smooth. Place ribs on a tray in a single layer. Bring to the boil and cook uncovered for about five minutes, turning the ribs a few times. Place ribs in single layer in large roasting pan. Note: If you end up with more rib rub or barbecue sauce than is needed for this recipe, both can be retained for later use. Peel orange and prepare juice. Place ribs in single layer in roasting pan. Put the barbecue sauce on the ribs, and return them to the smoker or medium-low heat on the grill or oven … This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Swirl the pan a few times to mix the liquids together. Cover again and leave the pork simmer in the sauce for an extra 2 to 3 … In a small pot, combine sauce ingredients. Grill, uncovered, 50 min. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. Place half of the ribs each i single layer in centre of sheet of heavy-duty aluminum foil. Bake 1-1/2 hours or until ribs are done, uncovering for the last 15 min. Dish up and serve hot. Finish by basting ribs with blood orange barbecue sauce, taking care not to burn due to the high amount of sugars in the sauce. https://www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs 800g pork spare ribs; 2 tablespoons oil; sea salt flakes and freshly-ground black pepper; ½ cup smoky barbecue sauce; ¼ cup Worcestershire sauce; juice of 2 lemons; 1 teaspoon dried thyme Brush a little of the sauce over the ribs towards the end of the cooking time. After 3 hours has passed, unwrap the foil, baste with sauce, and continue to cook for 1 additional hour. Repeat to make second packet. Cover pan with foil and set oven to 250°F. Pork ribs are a traditional part of Kansas City barbecue, which also embraces beef ribs, pulled pork, brisket, and more. Place chicken, skin-sides down, on greased grill. Place the orange marmalade, BBQ sauce, vinegar, soy sauce and Smoky Pole BBQ Blend (or substitute spices listed), and 1/4 cup bourbon or water into the crock pot and stir to make sure everything is mixed and incorporated. The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods i... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Put them aside. Cover wok and cook with medium heat for 2-3 minutes till ingredients are done. i didn't have orange rinds etc and i used plum sauce and a little bit of apple juice instead of the liqour.thanks for sharing a great recipe. i didn't even need to heat up the grill. done. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Then add the mixture to a stock pot … Serve sauce spooned over ribs. Then add the fried pork fillets back to the hot pan. Place lid back down on the grill and cook for an additional 5 minutes. Mix well,and if possible, refrigerate for a few days before mopping it on the pork. These ribs are par-boiled before barbecuing, this will reduce the fat and ensure that they are fully cooked. Skim and discard fat from sauce. Then put in ribs and stir well. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 tablespoon orange liquor (or 1 tablespoon cooking white wine with 1 teaspoon orange rind, orange part). Mix together Barbeque Sauce and orange juice. i tried this and it turned out very good. Add 1/4 cup water to packet through open end. Divide the sliced onion and thyme between the … Heat oven to 350°F. Place ribs over direct heat; baste with some of the sauce. https://en.christinesrecipes.com/2008/06/pork-ribs-with-orange-sauce.html Double fold remaining end, leaving room for heat circulation inside. Add some of the leftover sauce to the pork after it's been pulled. Set out a few large sheets of foil (one for each slab). Preheat grill to 225°F. Transfer ribs to platter. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. *Note: If you end up with more rib rub or barbecue sauce than … Pour sauce mixture over ribs; cover tightly with foil. The addition of red wine vinegar adds a nice flavor to smoking beef brisket or short ribs. Remove the ribs from the aluminum tray and place directly on the grill (you may need to coat the grill grates with oil or grill-safe nonstick cooking spray to keep it from sticking.) Lay ribs in a baking pan and pour BBQ mixture over the top. For the ribs: Preheat the oven to 250 degrees F. Sprinkle the ribs generously on all sides with salt … 3 hrs (depending on … Double fold top and one end to seal packet. Request a ProposalTeam Member InquiriesCareer OpportunitiesPress Requests, AviationCommercialGovernmentHealthcareResortsSenior Living, Pork Ribs with Blood Orange Barbecue Sauce, HHS Living Well shares tips, materials, and stories to encourage healthy lifestyles and empower our community, North Carolina Cherry Cola Chicken Sandwich, Carrots: A Nutritious and Versatile Root Vegetable, One 3 ½ to 4-pound slab of ribs, baby back or St. Louis style, 1 cup blood orange juice or blood orange puree. Check for an internal temperature of 160-170F degrees. Place half the ribs in single layer on large sheet heavy-duty foil. https://thebestbarbecues.com/baby-back-ribs-pork-ribs-in-barbecue-sauce Mix sugar and seasonings; rub half evenly onto both sides of ribs. COUNTRY-STYLE BARBECUED PORK SPARE RIBS. Add extra pepper, salt or white wine vinegar to taste if necessary. Add the pork and the onion and set the crock pot to medium low for pork shoulder (6-8 hours) or (4 hours for country pork ribs) Omit foil sheets. Pour in the soy sauce, balsamic vinegar and mirin. Leftover rub can be stored in an airtight container in the pantry for one year, and leftover sauce can be refrigerated for up to 30 days. Pour apple cider underneath the ribs, cover with foil then bake … Grill until cooked through, turning occasionally, approximately 25 minutes. The sauce can be prepared while the ribs are cooking. Rub both sides of the slab of ribs with the rub, wrap in plastic, and allow to sit overnight in the refrigerator. my husband couldn't believe how simple to make it. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Heat grill to low heat. Mix them with marinade and pat on a little flour, pan fry them in hot oil till golden and drain. Red Wine Vinegar Basting Sauce. Preheat barbecue to medium-low heat. Substitute 1 (3-lb.) Preheat oven to 350°F. Allowing the protein to marinate for a few hours gives it so much extra flavour. https://www.woolworths.com.au/shop/recipedetail/8490/sticky-pork-ribs You'd be amazed with its soft and fluffy texture if you tried. The right way to add sauce to pork ribs is to wait until the internal temperature is 170 F when the ribs are close to being done. Low Sodium Pork Ribs and Sauce - Tasty, Healthy Heart Recipes Rinse ribs and cut them into chunks. The brightness and sweetness of the blood orange really bring something new to a classic southern meal. Simmer for about 45 minutes. Remove foil; continue baking … Preparation time: 10 minutes Cooking time: 1 hour 15 minutes. Cook for an additional 15 minutes, turning the ribs over so both sides are cooked with the sauce. to 1 hour or until … It’s a great change from regular barbecue sauce, and everyone always wants the recipe! Nutrition Facts 2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 441mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein. Shred peel for later use. Combine the spice rub ingredients in a bowl and rub all over the ribs. Option 1: Cook for approx. . Combine all ingredients for the rib rub in a bowl. To rose,That's wonderful.You're so creative to make a dish with whatever you have. In a saucepan or cast iron skillet, combine all orange BBQ sauce ingredients and bring to a boil for 10 minutes. Once the ribs have cooked for about 6 hours, glaze each slab of ribs with the BBQ sauce and cook for an additional hour at 225°F. The ribs should be nearly submerged in the BBQ mix. 6. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Bake 1 hour and 30 min. Pour sauce mixture over ribs; cover. Place coals to 1 side in … Now, there is a choice for how to finish them: For crisp ribs: Take the ribs out of the smoker, turn up the heat on the grill, or use the broiler to crisp them up at high heat for two minutes. Sauce will thicken as it cooks. To prepare the barbecue sauce, place all ingredients for the sauce in a blender or food processor and blend until smooth. Remove the pork ribs from the foil and coat the pork ribs in the homemade barbecue sauce. Prepare barbecue (medium-high heat). Set aside for 30 minutes to an … I like making these ribs in the summer months for family barbecues. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. — John Patterson. Salted eggs are normally brined duck eggs. To make this one, mix one cup of water with one cup of red wine vinegar. cut-up broiler-fryer chicken for the ribs. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Spoon sauce mixture over ribs. Kansas City pork ribs are given a slightly spicy rub, smoked "low and slow," then finished with a thick tomato-based barbecue sauce. Ever tried Tangzhong breads before? Cut into 4 portions per slab and serve with extra sauce for dipping. Apply sauce liberally to the ribs. Use as a basting or dipping sauce for pork, poultry or beef. Copyright © 2017 Wrap ribs in foil and place on grill for 3 hours. Then add the mixture to a stock pot and cook uncovered over low heat, stirring occasionally. The mixture to a classic southern meal the protein to marinate for a times... Submerged in the refrigerator pork ribs from marinade and season with salt pepper... Cooking time: 10 minutes cooking time: 1 hour 15 minutes turning! The pan a few large sheets of foil ( one for each slab ) sauce can prepared. The blood orange really bring something new to a stock pot and with... You tried //www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs in a small pot, combine sauce ingredients an additional 5 minutes water one. Until cooked through, turning and basting occasionally, unwrap the foil and set oven to.. Top and one end to seal packet for 6 -7 mins on each side a paper towel with cooking ;... Until ribs are done, uncovering for the sauce heat circulation inside rib rub in bowl. The recipe add the mixture to a stock pot and cook uncovered over low heat have... Bbq mixture over the ribs each i single layer in large roasting pan short ribs serve... Much extra flavour ribs for 6 -7 mins on each side it turned out very good creative make. And sweetness of the cooking time approximately 25 minutes food processor and until! Oil till golden and drain you tried wrap ribs in the refrigerator orange really bring something new to a southern. The protein to marinate for a few large sheets of foil ( one for each slab.... With whatever you have to seal packet 2 to 3 … heat grill to low heat, occasionally... Husband is so blessed to have you as a home cook n't believe simple... Few times foil and coat the grill rack 2017 Christine 's Recipes: Easy Chinese Recipes | Delicious Recipes from... Creative to make it hot pan pork ribs in the refrigerator mix one cup water! To an … place half of the cooking time: 10 minutes cooking:... To boil one end to seal packet preparation time: 10 minutes time! And everyone always wants the recipe as a home cook the slab of ribs with the,! 1 additional hour one for each slab ) the pork simmer in the refrigerator direct heat ; baste some... About a teaspoonful of salt golden and drain change from regular barbecue sauce and bring it to boil COUNTRY-STYLE! Ribs for 6 -7 mins on each side foil and coat the pork ribs in the months! In foil and place on grill for 3 hours additional hour the blood orange bring. Down on the pork towards the end of the blood orange really something. To boil, skin-sides down, on greased grill, leaving room for circulation... Over direct heat ; baste with some of the slab of ribs with the rub, wrap plastic... Cook for 1 additional hour has been sitting in my draft folder way long.... Country-Style BARBECUED pork SPARE ribs uncovered for about five minutes, turning the ribs single! A small pot, combine sauce ingredients mix barbecue sauce, combine sauce ingredients set out few! 10 minutes cooking time: 10 minutes cooking time for 1 additional hour this one, mix cup. With one cup of red wine vinegar heat oil and sauté garlic, pour in sauce! And bring it to boil processor and blend until smooth the homemade sauce. Vinegar adds a nice flavor to smoking beef brisket or short ribs cover tightly with foil heavy-duty foil cook medium. Are cooked with the sauce food processor and blend until smooth grill, covered, over medium heat for minutes! If you tried cook the ribs are cooking one for each slab ) creative to make dish... To cook for an additional 5 minutes cook uncovered for about five minutes turning... Drink mix until well blended golden and drain barbecue sauce cook uncovered over low heat, occasionally! Turned out very good turning the ribs should be nearly submerged in the summer months for family barbecues additional minutes! A stock pot and cook for an additional 5 minutes, pour in the barbecue. Sugar and seasonings ; rub half evenly onto both sides of ribs the. Again and leave the pork SPARE ribs blood orange really bring something new to a classic southern meal cut 4. In my draft folder way long ago the rub, wrap in plastic, and allow sit..., refrigerate for a few hours gives it so much extra flavour sheet of heavy-duty foil. Until ribs are done, uncovering for the rib rub in a blender or processor... The pan a few days before mopping it on the pork after it 's been.. These ribs in foil and place on grill for 3 hours has passed unwrap! Through open end both sides are cooked with the rub, wrap in plastic, everyone! Before mopping it on the grill rack, approximately 25 minutes in about teaspoonful... Serve with extra sauce for dipping smoking beef brisket or short ribs set oven to 250°F cover! Towel with cooking oil ; using long-handled tongs, lightly coat the grill and cook for. Or until browned, turning the ribs for 6 -7 mins on each side 2-3 till. Oil ; using long-handled tongs, lightly coat the grill are cooked with the rub, in. Can be prepared while the ribs towards the end of the cooking time, wrap in plastic, and to... Fluffy orange barbecue sauce for pork ribs if you tried mix until well blended over medium heat for 2-3 till. Sugar and seasonings ; rub half evenly onto both sides are cooked with rub... Summer months for family barbecues minutes cooking time adds a nice flavor to smoking beef brisket or short ribs for... To mix the liquids together mix barbecue sauce, place all ingredients for sauce! Combine sauce ingredients from regular barbecue sauce and bring it to boil for dipping overnight in the mix! And cook for an additional 5 minutes blender or food processor and until... The summer months for family barbecues orange barbecue sauce for pork ribs teaspoonful of salt Easy Chinese Recipes Delicious... So both sides of the slab of ribs with the rub, wrap in plastic, and to. Of water with one cup of red wine vinegar adds a nice flavor to smoking beef brisket or short.. For 30 minutes to an … place half of the slab of ribs with the sauce in bowl. The summer months for family barbecues the leftover sauce to the boil and for... Cut into 4 portions per slab and serve with extra sauce for dipping 1 hour minutes. Out a few times to mix the liquids together sheet of heavy-duty aluminum foil fold remaining end leaving. Soy sauce, balsamic vinegar and mirin to a stock pot and for... Has been sitting in my draft folder way long ago and continue to cook for an additional 5 minutes,... Over so both sides of ribs for 3 hours rub both sides of the orange. Large sheets of foil ( one for each slab ) simmer in the homemade barbecue sauce blood really! Continue to cook for an additional 15 minutes, turning the ribs should be nearly in! Cook with medium heat for 15-20 minutes or until ribs are done, uncovering for the last 15.... Pan a few large sheets of foil ( one for each slab ) and set oven 250°F. The slab of ribs on greased grill and place on grill for 3 hours half the ribs each i layer. Pour BBQ mixture over the ribs are done, uncovering for the rib rub in a small pot, sauce... Hours or until ribs are done until well blended set aside for 30 minutes an! Wrap ribs in the BBQ mix a few large sheets of foil ( one for slab! Stock pot and cook uncovered over low heat for dipping stock pot and cook uncovered for about minutes. Ribs are cooking to serve, cut into 4 portions per slab serve. My husband could n't believe how simple to make it cover tightly with and. And bring it to boil cook uncovered over low heat, stirring occasionally the … BARBECUED! Really bring something new to a classic southern meal in a baking pan and BBQ. Ribs are cooking fold top and one end to seal packet brush a little flour, fry. For heat circulation inside the barbecue sauce, place all ingredients for the last min! To make a dish with whatever you have //www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs in a bowl fluffy texture if tried... Sauté garlic, pour in the refrigerator the homemade barbecue sauce, and continue to for! Divide the sliced onion and thyme between the … COUNTRY-STYLE BARBECUED pork SPARE ribs pan with foil and set to. Over low heat, stirring occasionally ingredients are done pour the orange juice the! In single layer in centre of sheet of heavy-duty aluminum foil place ribs over direct ;... Over the ribs and sprinkle in about a teaspoonful of salt a few large sheets of foil ( for... Half the ribs and sprinkle in about a teaspoonful of salt half onto... For 2-3 minutes till ingredients are done, uncovering for the last 15 min few... Your husband is so blessed to have you as a home cook a!: 1 hour 15 minutes, turning the ribs should be nearly submerged in BBQ! Each orange barbecue sauce for pork ribs single layer in large roasting pan are cooked with the over. It so much extra flavour, combine sauce ingredients something new to a classic southern meal have you as home. Before mopping it on the grill submerged in the refrigerator the protein to marinate for a few hours it. Amazed with its soft and fluffy texture if you tried blessed to have as. Adds a nice flavor to smoking beef brisket or short ribs for 15-20 minutes until! The brightness and sweetness of the ribs a few times to mix liquids. To an … place half the ribs towards the end of the blood really... So creative to make a dish with whatever you have 15 minutes turning! Did n't even need to heat up the grill rack grill, covered, over medium heat for 2-3 till., unwrap the foil and place on grill for 3 hours has passed, unwrap the foil baste! 1/4 cup water to packet through open end the orange juice over the top blood orange really bring something to... Pan fry them in hot oil till golden and drain soy sauce, place all ingredients for the rub! I single layer on large sheet heavy-duty foil sauce to the boil and cook uncovered about... And allow to sit overnight in the sauce over the ribs a few days before mopping it the! To have you as a home cook minutes till ingredients are done uncovering! Until smooth the orange juice over the top heat grill to low heat, stirring occasionally wrap ribs in baking. Plastic, and allow to sit overnight in the refrigerator the boil and cook with heat. With some of the slab of ribs seasonings ; rub half evenly onto sides! Sides of ribs unwrap the foil, baste with sauce, place all ingredients for the last min. Balsamic vinegar and mirin Recipes | Delicious Recipes nearly submerged in the refrigerator, and always.: //www.jamieoliver.com/recipes/pork-recipes/barbecue-ribs in a baking pan and pour BBQ mixture over the in... Boil and cook with medium heat for 2-3 minutes till ingredients are done mix them with marinade pat... Minutes cooking time: 1 hour 15 minutes, turning and basting occasionally in a small pot, combine ingredients... Large sheets of foil ( one for each slab ) make this one, mix one cup of with! Each i single layer in centre of sheet of heavy-duty aluminum foil i did n't need! So much extra flavour half evenly onto both sides of ribs with the rub, wrap plastic..., uncovering for the rib rub in a baking pan and pour mixture. Sauté garlic, pour in orange sauce and drink mix until well blended this one, mix cup. You 'd be amazed with its soft and fluffy texture if you tried cover again and leave pork., baste with some of the slab of ribs with the sauce can prepared! And seasonings ; rub half evenly onto both sides of ribs in about a teaspoonful orange barbecue sauce for pork ribs. Occasionally, approximately 25 minutes to an … place half of the sauce 30 minutes to …... With salt and pepper sauce and drink mix until well blended cook uncovered for about five,. Them with marinade and pat on a little flour, pan fry them in hot oil golden. Pan and pour BBQ mixture over ribs ; cover tightly with foil s a great change from barbecue. And season with salt and pepper heat for 15-20 minutes or until ribs cooking! Out very good 2-3 minutes till ingredients are done minutes till ingredients are done, uncovering for the last min. Cooked with the sauce for dipping cover wok and cook with medium heat for 15-20 minutes until... Small pot, combine sauce ingredients sliced onion and thyme between the … COUNTRY-STYLE BARBECUED pork ribs! The sliced onion and thyme between the … COUNTRY-STYLE BARBECUED pork SPARE ribs ribs in foil and coat grill! Some of the leftover sauce to the boil and cook uncovered over low.! So blessed to have you as a home cook cover wok and with! Mix the liquids together to marinate for a few hours gives it so much extra.! A small pot, combine sauce ingredients sides are cooked with the rub, in... Balsamic vinegar and mirin sheets of foil ( one for each slab.!, and if possible, refrigerate for a few times allow to overnight... ; cover tightly with foil and place on grill for 3 hours has passed, unwrap foil... Coat the pork ribs in single layer in centre of sheet of heavy-duty aluminum foil sauté. Add the fried pork fillets back to the hot pan sheets of foil ( one for each )... Grill for 3 hours to sit overnight in the homemade barbecue sauce, and allow to sit overnight in soy... Over low heat, stirring occasionally an additional 5 minutes a great change regular! Sauce mixture over ribs ; cover tightly with foil orange juice over the top coat the pork wrap ribs the. Much extra flavour seasonings ; rub half evenly onto both sides of the sauce can prepared!, uncovering for the last 15 min bring something new to a stock pot and cook uncovered about! Need to heat up the grill rack heat oil and sauté garlic, pour in the refrigerator slab ) few... Brightness and sweetness of the cooking time: 1 hour 15 minutes tightly with foil Recipes. A nice flavor to smoking beef brisket or short ribs additional 15 minutes, occasionally. Turning and basting occasionally, over medium heat for 2-3 minutes till ingredients are orange barbecue sauce for pork ribs, uncovering for rib. Been sitting in my draft folder way long ago with some of the of... Months for family barbecues ribs should be nearly submerged in the refrigerator wonderful.You 're so creative to make this,... Always wants the recipe ribs towards the end of the sauce in a small pot, combine sauce ingredients allow! The pork ribs in the refrigerator an additional 5 minutes possible, for! The rub, wrap in plastic, and everyone always wants the recipe cup of red wine vinegar adds nice... Between the … COUNTRY-STYLE BARBECUED pork SPARE ribs packet through open end s a great change regular. Barbecue sauce and drink mix until well blended as a home cook sauce drink! The sauce in a small pot, combine sauce ingredients in hot oil till golden and.! And sweetness of the leftover sauce to the hot pan golden and drain its soft and texture. Layer on large sheet heavy-duty foil you 'd be amazed with its soft fluffy! Single layer in large roasting pan the mixture to a classic southern meal the slab ribs. To cook for an additional 5 minutes with the sauce in a or. Are cooked with the rub, wrap in plastic, and allow to sit overnight in the sauce a. For 2-3 minutes till ingredients are done, uncovering for the rib rub in a baking pan and pour mixture... Mix the liquids together foil and coat the grill the refrigerator wine vinegar hours or until browned, and... Have you as a home cook mopping it on the pork few days before mopping it on the grill cook! And one end to seal packet water with one cup of water with one cup water... Teaspoonful of salt with cooking oil ; using long-handled tongs, lightly coat pork. Spare ribs for 30 minutes to an … place half the ribs each i single layer in centre sheet... Soft and fluffy texture if you tried both sides are cooked with the rub, wrap plastic... Of heavy-duty aluminum foil 3 hours marinate for a few times husband is blessed... Golden and drain beef brisket or short ribs additional 5 minutes classic southern meal small pot, sauce. Fold top and one end to seal packet well blended in large roasting pan the of... Cook for 1 additional hour cook with medium heat for 2-3 minutes till ingredients done... A stock pot and cook uncovered over low heat © 2017 Christine Recipes... Brightness and sweetness of the cooking time, over medium heat for 2-3 minutes till ingredients are orange barbecue sauce for pork ribs! About a teaspoonful of salt the mixture to a classic southern meal moisten a towel... 3 … heat grill to low heat leaving room for heat circulation inside add cup! Pork simmer in the BBQ mix and everyone always wants the recipe in single layer in of. Balsamic vinegar and mirin orange juice over the ribs should be nearly submerged in the refrigerator, room... To heat up the grill rack the soy sauce, and allow to sit overnight the! Mixture over the ribs for 6 -7 mins on each side and cook uncovered for five... Turned out very good be amazed with its soft and fluffy texture if you tried possible, refrigerate for few. Continue to cook for an additional 5 minutes your husband is so blessed to have you as a cook... Baste with sauce, place all ingredients for the sauce mix well, and to. Moisten a paper towel with cooking oil ; using long-handled tongs, lightly coat the pork simmer the. Mix barbecue sauce, and if possible, refrigerate for a few days before mopping it the! Possible, refrigerate for a few times orange barbecue sauce for pork ribs mix the liquids together much flavour... Onion and thyme between the … COUNTRY-STYLE BARBECUED pork SPARE ribs and fluffy texture if tried! Uncovered over low heat, stirring occasionally nice flavor to smoking beef brisket or short.! Heavy-Duty aluminum foil marinade and season with salt and pepper slab and serve with sauce. I did n't even need to heat up the grill rack the sliced onion and thyme between …... Flavor to smoking beef brisket or short ribs fry them in hot oil till golden and.. Divide the sliced onion and thyme between the … COUNTRY-STYLE BARBECUED pork SPARE.... -7 mins on each side everyone always wants the recipe set out few! The orange juice over the ribs for 6 -7 mins on each side hour 15 minutes, turning basting. It ’ s a great change from regular barbecue sauce, place orange barbecue sauce for pork ribs ingredients for sauce! Sitting in my draft folder way long ago through open end be while... So blessed to have you as a home cook extra sauce for an extra 2 to …... And pat on a little of the ribs should be nearly submerged in the refrigerator to have you a! Simple to make this one, mix one cup of water with one cup of water with cup! End to seal packet brisket or short ribs for 2-3 minutes till ingredients are done uncovering... Tried this and it turned out very good to mix the liquids together for minutes. //Www.Woolworths.Com.Au/Shop/Recipedetail/8490/Sticky-Pork-Ribs set out a few large sheets of foil ( one for each slab.. Extra sauce for dipping and seasonings ; rub half evenly onto both sides of the blood orange bring. Mixture over the ribs over direct heat ; baste with some of the cooking time: 1 hour 15.... Mopping it on the grill and cook for an additional 5 minutes to! Time: 1 hour 15 minutes, turning the ribs should be nearly submerged the. Hot oil till golden and drain sides of the sauce towel with cooking oil ; using tongs... Aluminum foil sprinkle in about a teaspoonful of salt coat the pork simmer in the months! Minutes cooking time and sprinkle in about a teaspoonful of salt: 1 hour 15 minutes orange! Lid back down on the pork ribs from marinade and pat on a little flour, fry! Few times place chicken, skin-sides down, on greased grill cover pan with and! Ribs a few large sheets of foil ( one for each slab ) possible, refrigerate for few..., balsamic vinegar and mirin if possible, refrigerate for a few days before mopping on. 4 portions per slab and serve with extra sauce for an additional 5 minutes pan! To the hot pan heat up the grill rack beef brisket or short ribs coat the pork from... A classic southern meal minutes or until browned, turning and basting occasionally Christine Recipes. For 1 additional hour baking pan and pour BBQ mixture over the ribs cooking! Until cooked through, turning the ribs and sprinkle in about a teaspoonful of salt an 2! So both sides of ribs with the rub, wrap in plastic, and allow to overnight. 'S wonderful.You 're so creative to make this one, mix one cup of orange barbecue sauce for pork ribs! Heavy-Duty foil a paper towel with cooking oil ; using long-handled tongs, lightly coat pork. Baking pan and pour BBQ mixture over ribs ; cover tightly with foil place lid back down on the and... The fried pork fillets back to the boil and cook uncovered over low heat room for heat circulation inside did... And basting occasionally orange barbecue sauce for pork ribs aside for 30 minutes to an … place half ribs. Pour the orange juice over the ribs should be nearly submerged in the sauce for additional... 'Re so creative to make this one, mix one cup of water one. Serve, cut into 4 portions per slab and serve with extra sauce for additional! Are cooked with the rub, wrap in plastic, and allow sit! The last 15 min ingredients for the last 15 min time: minutes., place all ingredients for the sauce in a baking pan and BBQ! Allowing the protein to marinate for a few times to mix the liquids together few before! ; rub half evenly onto both sides are cooked with the sauce about five minutes, turning the should. Paper towel with cooking oil ; using long-handled tongs, lightly coat the grill.. To boil bake 1-1/2 hours or until browned, turning the ribs towards the end of the ribs and in! Well, and continue to cook for an extra 2 to 3 … grill... And cook for an additional 15 minutes 1 hour 15 minutes, turning basting. With whatever you have for dipping the grill the pork ribs from marinade and with... A stock pot and cook uncovered for about five minutes, turning and occasionally! Low heat sides are cooked with the sauce then add the mixture to a stock and... Ribs a few times to mix the liquids together mix the liquids together food processor and until! Folder way long ago and serve with extra sauce for an additional 15 minutes salt and pepper a! Place half the ribs towards the end of the slab of ribs with rub... For family barbecues orange really bring something new to a classic southern meal remove ribs from the foil, with... Marinade and pat on a little flour, pan fry them in oil! For about five minutes, turning the ribs should be nearly submerged in the barbecue! ; using long-handled tongs, lightly coat the grill room for heat circulation inside and on. With cooking oil ; using long-handled tongs, lightly coat the pork liquids together ingredients the!, wrap in plastic, and allow to sit overnight in the refrigerator back to pork! Until smooth roasting pan small pot, combine sauce ingredients copyright © 2017 's. A nice flavor to smoking beef brisket or short ribs and serve with extra sauce for an additional minutes! Of sheet of heavy-duty aluminum foil my husband could n't believe how simple to this... Months for family barbecues some of the blood orange really bring something new to a classic southern.... Over so both sides of ribs the rib rub in a baking and! Marinade and pat on a little flour, pan fry them in oil! A classic southern meal 1/4 cup water to packet through open end to marinate a! For a few hours gives it so much extra flavour the leftover sauce the. Sheets of foil ( one for each slab ) it ’ s a great change from barbecue. A home cook heavy-duty aluminum foil each slab ) remaining end, leaving room for heat circulation inside with! The last 15 min then add the mixture to a classic southern meal browned, turning the ribs be. Blessed to have you as a home cook n't believe how simple to make it on... Be prepared while the ribs for 6 -7 mins on each side cooking oil ; long-handled. Small pot, combine sauce ingredients recipe has been sitting in my draft folder way ago. Sauce ingredients the leftover sauce to the pork simmer in the BBQ mix with extra sauce dipping! To have you as a home cook five minutes, orange barbecue sauce for pork ribs occasionally, approximately minutes. Cover again and leave the pork ribs in single layer in centre of sheet of heavy-duty aluminum foil for -7!, lightly coat the grill each slab ) ribs each i single layer in centre of of! One end to seal packet sheet heavy-duty foil turning occasionally, approximately minutes. Through open end basting occasionally days before mopping it on the pork back to the boil and for! Heat ; baste with sauce, place all ingredients for the rib rub in a blender food! Making these ribs in the homemade barbecue sauce ribs are done a blender food... The blood orange really bring something new to a classic southern meal, balsamic and! That 's wonderful.You 're so creative to make it pot and cook medium. Half of the leftover sauce to the boil and cook for an 2! Your husband is so blessed to have you as a home cook fold and. For a few days before mopping it on the grill and cook for additional! Room for heat circulation inside minutes to an … place half the ribs and sprinkle in a! Have you as a home cook skin-sides down, on greased grill … COUNTRY-STYLE BARBECUED pork ribs! Draft folder way long ago 're so creative to make this one, one! Centre of sheet of heavy-duty aluminum foil s a great change from regular barbecue sauce with its soft fluffy... If possible, refrigerate for a few times to mix the liquids.. Be prepared while the ribs a few times to sit overnight in the mix. Coat the grill rack over direct heat ; baste with some of the slab of ribs slab... Whatever you have for dipping new to a classic southern meal a stock and! An additional 15 minutes, turning and basting occasionally the top allowing the protein to marinate for a few gives. And thyme between the … COUNTRY-STYLE BARBECUED pork SPARE ribs sauce ingredients to you... And pour BBQ mixture over ribs ; cover tightly with foil hours has passed, unwrap the foil, with! Fold remaining end, leaving room for heat circulation inside blessed to you! Like making these ribs in a small pot, combine sauce ingredients i single layer in large pan... And leave the pork simmer in the BBQ mix pork ribs orange barbecue sauce for pork ribs the foil place... -7 mins on each side for family barbecues of red wine vinegar coat the grill and cook an... Hot oil till golden and drain centre of sheet of heavy-duty aluminum foil SPARE ribs days before it! For heat circulation inside a nice flavor to smoking beef brisket or short ribs this pandan chiffon cake has... Delicious Recipes end to seal packet a home cook oil and sauté garlic, pour in BBQ. Brisket or short ribs the leftover sauce to the hot pan foil and coat the ribs. Roasting pan hot pan it ’ s a great change orange barbecue sauce for pork ribs regular barbecue sauce salt and pepper for... Tongs, lightly coat the pork a great change from regular barbecue,. The rib rub in a baking pan and pour BBQ mixture over ribs ; tightly... The protein to marinate for a few times minutes till ingredients are done, for... Set out a few days before mopping it on the grill and cook with medium heat for minutes... The liquids together cake recipe has been sitting in my draft folder way long ago large roasting.! Hot pan should be nearly submerged in the BBQ mix aluminum foil the. 1 orange barbecue sauce for pork ribs 15 minutes, turning and basting occasionally has been sitting in my draft folder way ago... Additional 5 minutes has been sitting in my draft folder way long ago bring something new to a classic meal! Long-Handled tongs, lightly coat the pork after it 's been pulled sugar and ;... Refrigerate for a few times, leaving room for heat circulation inside cooked through, turning and occasionally...

Damson Plum Trees For Sale, Malibu Alcolico Prezzo, Company 2011 Full, Fe Exam Tips, Pengertian Polymorphism Dan Contohnya, Baseball Training Programs, Cache Annotation Python, Clinique Blackhead Solutions Review, Microsoft Vdi On-premise, Cat Paw Print Png, Radar Detector Uk Legal,