By Fred Decker. oksix/iStock/Getty Images. You can replace nutmeg in a recipe by using the same amount of mace. Nutmeg is a warm and earthen spice that is popular in a huge variety of global cuisines and dishes. Bake donuts at 350ºF for 8–10 minutes. Eat immediately or let cool and then serve. Click to learn more. Mace works well with … Grease donut pan with oil or cooking spray. Pipe the batter onto greased donut pan. Also, note that mace’s flavor can fade quickly once you expose it … Replacing ingredients that bring a signature texture or flavor to a dish is another thing entirely. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. Nutmeg is a very versatile spice that can be used in both sweet and savory dishes. By: Gwen Leron Published: March 24, 2015 Last Updated: December 4, 2018 6 Comments This page may contain affiliate links. Roll in spiced sugar. Set aside. Preheat oven to 350. Mace is made from the aril that grows over the nutmeg seed. However, despite being rather distinct, the effect that it has on food can be replicated by any number of other herbs and spices. Meanwhile, mix ingredients for the spiced sugar coating. If you ever had Indonesian cuisine you will know they much love this spice, and for good reason. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. Add or dilute to taste when necessary. This is arguably the most obvious substitute and is at the top of most experts’ lists of nutmeg replacements. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. Whisk together the sour cream, egg, vanilla, oil, & stevia in a bowl. The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. And has been the main flavor in doughnuts for a long time. I know it may sound too good to be true but this recipe is absolutely foolproof. Substitutes for Ground Nutmeg. Replacing nutmeg in a recipe is easier than you think, as there are many different nutmeg substitutes out there in the culinary world. Mace is similar in flavor to nutmeg because it is a part of the same spice and comes from the same tree. The Best Type of Nutmeg to Use In Your Baking (and everything else!) Home » Instructional » The Best Type of Nutmeg to Use In Your Baking (and everything else!). It’s often utilized in cookies, cakes, and aromatic dishes, just like the nutmeg. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. You’ll also be familiar with nutmeg if you know and love the classic pumpkin pie recipe, which nutmeg is a key element of. 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