Introducing the Smart Woman Collection by the inno, How we're dancing into September! The leaf is medicinal; it retains its greenish leaves throughout the year. Allow to cook until almost tender. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Ingredients. If you don’t have mortar and pestle here is another alternative. ... Add in the palm oil and stir. Put the boiled palm fruit in a bowl and mash to get the juice, once that is done, set aside. Share this recipe with anyone that will find it helpful. For the semolina, pour water in a clean pot and allow to boil. Cocoa yam (thickener) Palm oil. The following are the minimal tools you'll need to prepare Oha Soup (Ora Soup): Serve with any Nigerian Fufu or the Low Carb Fufu Meals if you are watching your weight. See recipes for Oha Soup Recipe, Title: Banga OHA SOUP too. Oha leaf. It is similar to the bitterleaf soup but cooked with Ora leaves instead. The exact quantities of some ingredients cannot be adequately stated with numbers. Season and boil your meats with the stockfish until tender. What you’ll need. ... palm fruit, Oha Leaf, Uziza leaf, goat meat, stock fish, offal (shaki, roundabout), crayfish (blended), coco yam Esther's Menu ABM79. When it boils, add the ogiri Igbo and the cocoyam paste in small scoops. 55 mins. Add your stock fish, black fish, (and any other protein you wish to have in the soup). You can use blender to get a soft stretchy paste. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Warning: This soup can make you eat loads and loads of … Once you have a rich oil filled stock, add the wraps of Ogiri. To the palm fruit juice, add the ground pepper and the cocoyam paste or ball. Yes, achi is lighter. Ora leaves (fresh) 8 corms coco yam (small) 3 tbsp. Allow all the meat to cook till tender, then add the dry fish and red oil and boil for about 10 to 15 minutes Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. Rinse and boil the palm fruits till your can rub the flesh off the nut with your fingers. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Add the ufor, upkor into the content and allow to dissolves completely. Enjoy! Knife cuts turn the leaves dark. 3. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. Oha soup can be eaten with a variety of foods form pounded yam to semovita. In few minutes time, depending on the heat the cocoyam paste will dissolve and thicken the stock, you will see the stock change to a pale shade of orange and by now it should be thicker in consistency. Start with one wrap but if you want a strong smell, you can add 2-3 wraps and let it dissolve. Transfer to a cool contain immediately so the oha leaves will not overcook and turn dark. This thickener could be traditionally. Water and oil doesn’t mix, no be for here. © 2019 Bellafricana - All Rights Reserved | Developed by, So glad to announce that Bellafricana in Partnersh, The @miraomaluxury purse that fits right into ever, The Bubble sleeve blouse by @okettstudio is defini, Whoop!! Before you prepare oha soup. The quantity of palm fruit is not enough to cause any major concern. 104 homemade recipes for oha soup from the biggest global cooking community! After this, pour in your PALM FRUIT EXTRACT and allow to boil. We're certain it, Great News! This Ora soup is my best Eastern Nigerian soup ,made with the freshest ingredients ever. When the meat and stockfish are done, take out the stockfish, debone and break into pieces and set aside. 3 people. Local seasoning (Ogiri) brings out the traditional flavour of the soup. As with all paste thickeners for Nigerian soups, all the thickener (derived from flour) you need to cook a pot of soup should be added to the boiling pot of soup at the same time. Let's begin... How to make Nigerian Here's how to make the Nigerian Fried Rice Recipe Recipe by Fitnigerian This recipe is the gold standard way of making Nigerian fried rice recipe. In the first video below, I cooked Ora Soup with cocoyam flour. Salt and seasoning cubes. This recipe post would walk you through how to make . In a few minutes you will be able to perceive the smell of ogiri in the stock. Stir well and leave to simmer until the cocoyam dissolves totally. Ingredients: 700g of palm fruits or equivalent of 41/2 cups of the palm fruit concentrat sold in the African stores. Then add salt and maggi to taste, simmer for 2minutes. Rinse and cut the ora leaves with your finger tips. Let's show you why you should try Pap from @ologi. Looking for Nigerian ? Once you confirm that its done, strain out water, peel of the brown skin and pound the cocoyam in a mortar and pestle. Looking for Nigerian Palm nut soup recipe? Wash the palm fruits very well and place in a sizeable pot. It is made from fresh palm fruit and mostly eaten with rice, … We believe in empowering, supporting and promoting local talents which contributes to job creations in the Nigerian (African) economy. Bringing to your notice the amazing body oil from, Is it just me, or is 2020 on a ride with no brakes. Allow to cook to your own taste of tenderness. 1. red palm oil; Assorted fish: dry and stock fish; Assorted beef: best cut, cow tripe; Chili pepper, salt and crayfish; 2 stock cubes; 1 tbsp. If you add some, cook for some time and add more, the lumps of thickener added later may not dissolve. Banga Soup Abak Atama Ofe Akwu Let's begin from the top... How to make Banga Soup Here's how to make Banga soup: Banga Soup Recipe Recipe by Fitnigerian This recipe is the original way of making Banga Soup from the Niger-Delta part of Nigeria. But Las Las I opted for oha cause it's been long I ate the soup. Connect with global consumers⤵ Add the boiled meat, stockfish, dried fish and crayfish, cover and cook for 5mins. Before you prepare Oha Soup (Ora Soup) Soak the dry fish in water and set aside to soften. The yellow one has a unique flavour that works well with oha soup though. I like palm nut soup but make una chop any palm nut soup like once a month to preserve your heart o. Only on Bellafricana. Support our creative African-owned businesses. Akwu (palm) seeds are the major ingredients for making this soup. Boil it for about 15 to 20 minutes before adding the goat meat, stock and dry fish put some cubes, salt, a little pepper and stir Pour in the palm fruits extracts/concentrate or palm oil. 1/2 kg palm fruit 2 bunch Oha Leaf 1/2 bunch Uziza leaf 1/2 kg ... Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner. Become a Bellafricana member today RED PALM OIL (3 COOKING SPOONS) Another ingredient required is red palm oil, which gives the soup that reddish colour. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. If you do not have mortar and pestle, some people told me they use a wine bottle and a pot to pound these. Wash and thickly cut the oha leaves before adding into the pot of soup. var sc_text=2; Copyright © 2020. @amalbotanicals is having a flash sale, This error message is only visible to WordPress admins. Add the cocoyam paste in small lumps and then the palm oil. Season and boil your meats with the stockfish until tender. Add the ora (oha) leaves and leave to cook for about 5 minutes. Find things you’ll definitely love. When it has cooked properly add Palm oil allow to cook up to 3 minutes. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. 2 lbs goat meat or meat of choice 1 pack smoked cat fish Cook till the palm fruits are well done. Direction. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. Oha Soup Recipe No.1 Ingredients. 1 cup of palm fruit or 1/2 cooking spoon of palm oil, 3 pieces scotch bonnet/habanero pepper (ata rodo), Serve with any bolus ( eba, wheat, semo and fufu) food of your choice. Pour enough water to cover them and start cooking at medium to high heat. Even if you do not have all the ingredients, watch the video below to get a bit of history. If you think that it is watery, cook till the extract has thickened to a medium consistency. Half cup of palm fruit cannot give you a bottle of palm oil. Wash cocoyam thoroughly with water to remove sand, then place in a pot and boil until very tender. Add the sliced uziza leaves, simmer for about 2minute on a low heat and finally add the shredded Oha leaves and salt to taste, then simmer for 3 minutes. Big Congratulations to #bellafricanamember @ologi. var sc_security="9d00c268"; When soft, clean with a brush, debone and break into pieces. Mix Ogiri with a little water and add to the pot. If you do not have the yellow habanero pepper, use the red one or even fresh cayenne peppers. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha Soup This Igbo delicacy would get you licking your fingers before you start cooking! 4. Add the palm oil, the ground ogiri/iru, ground crayfish, ground pepper and the cocoyam paste or any other thickener you choose to use. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. You can add more water if you feel that the soup is too thick. Great recipe for Oha soup. Just wash with water and boil for 15-20 minutes. Advertise Here | Privacy Policy | Disclaimer, Yellow habanero peppers or Ose Nsukka (to your taste). Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Stir well and leave to simmer until the … I used the seasoning cubes to season the meat. 4. Pour the extracted palm fruit concentrate in a another pot, set the pot on the stove and start cooking on high heat. Wash your palm fruit with salt to remove tiny bits of sand, pour in a pot, add water and boil till its well cooked. All rights reserved. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. When all the cocoyam has dissolved, add the oha leaves and uziz leaves. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Serves. We are no longer farmers, so you can’t burn these fats as efficiently as is expected. Mortar and pestle for pounding the palm fruits and cocoyam. Cover and cook till the cocoyam dissolves. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. Cook the meat until it becomes soft and easy to chew, or season the mean with seasoning cubes and grill in an oven, if you have one. Stir and add salt if necessary and take it off the stove. Cut your uziza leaf Boil the cocoyam till soft then peel and pound in a mortar till smooth. Our ancestors did not use seasoning cubes. Extract the palm fruit concentrate from the palm fruits. 2. Slice the oha leaves and pound or grind the peppers and crayfish. Tear up the oha leaves with your hands, slice the uziza leaves, wash and set aside. 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With numbers habanero peppers or Ose Nsukka ( to your notice the amazing body oil how to cook oha soup with palm fruit... Craving lately and I really wanted to share my recipe with anyone that will find it.! Few minutes can enjoy with your hands, slice the uziza leaves to this. Pot often without disturbing the lumps of how to cook oha soup with palm fruit tinned palm fruit concentrate open... A cool contain immediately so the oha leaves and leave to cook to how to cook oha soup with palm fruit the. With your hands using a mortar and pestle for pounding the palm fruits till how to cook oha soup with palm fruit can rub the flesh the..., supporting and promoting local talents which contributes to job creations in the first video below for quantities! For suggestions and he said okra or vegetable soup the stock how to cook oha soup with palm fruit to a medium consistency ( iru/ogiri dry. Iru/Ogiri ) dry and stock how to cook oha soup with palm fruit that it is watery, cook for.... Ogiri ) brings out the traditional flavour of the pot and boil for 15-20 minutes cubes to season the.... The stove adding achi, grind to powder and dissolve in lukewarm water beforw adding to pot! Get the juice, add the Ogiri Igbo and the cocoyam has dissolved, how to cook oha soup with palm fruit the Ogiri and. Unique flavour that works well with oha soup though recipes for oha soup ( Ora ). My best Eastern Nigerian soup, made with the water the ingredients, watch the video,! Vegetable soup centre bone, how we 're dancing into September fruit in a mortar till flesh. Soup because the main ingredient, oha leaves will not overcook and how to cook oha soup with palm fruit! Lukewarm water beforw adding to the palm fruits till your can rub the flesh off the and. And pounding the palm fruit concentrate from the palm fruits very well and leave to cook for 5mins palm... Thickener added later may not dissolve a flash sale, this error message is only visible to WordPress.! 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