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You want the rub to get under the skin of the breast, so gently separate the skin from the meat and massage the rub under the skin. Once you have reached the desired temperature, remove the bird from the smoker. Place turkey breast in the smoker. This can be dangerous or even leave your meat with uneven hot and cold spots throughout its flesh. Thus, an 8-pound turkey should approximately take around 4 hours! Mix the rub ingredients into a small bowl. If you like this method for smoked turkey, check out these methods as well! You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park if the breast. You can add your own favorite flavors through brines, injectors, or rubs. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Cook the … Put The Turkey Breast Into The Electric Smoker When the smoker is up to temperature, place the brined, seasoned turkey breast on the center of the upper rack. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. A Masterbuilt Electric Smoker can allow you to cook your smoked turkey … Cook over indirect medium heat for 3 to 3-1/2 hours. Brine it. Remove turkey from smoker. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. Calculate about 30 to 40 minutes per pound. BBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. A little bit of planning will go a long way. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. Make sure that you smoke a thawed turkey. Choose the perfect turkey. Carefully remove the turkey … You can find a great brining recipe here, or use a turkey brine or marinade injection recipe. Remove the turkey from the brine, and rinse in cold water. Cooking your turkey low and slow in your smoker can be one of the best ways to bring out the bird's subtle flavors, especially with the right brine and rub. The meat is a fantastic source of protein, which helps you feel fuller for longer. Carefully put the lid into position without damaging the probe lead. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). An underrated cut of meat, but one…, turkey brine or marinade injection recipe, Cook for 40 minutes for every pound of bird, Smoked Cornish Hens [Recipe & Full Walkthrough]. The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking (or even fit it into your smoker), certainly more difficult than cooking turkey … Open the lid of the grill and set to “Smoke… Take any remaining rub and coat the outside of the bird. Because smoking applies low heat over a long period of time, this is a great way to ensure that the meat of your turkey will be moist and infused with delicious flavor. Use a meat thermometer probe to gauge the temperature of your meat (if you don’t have one then check out my thermometer guide here). To create a wet rub, mix in vegetable oil with your seasonings in order to create a thick paste. An easy turkey recipe cooked to mouth-watering deliciousness in an electric smoker. This is the process of treating food with salt so that it can retain moisture while being cooked for long periods of time. Rub the interior cavity of the turkey with 1/3 of the dry... 3. Whatever type of electric smoker you use, make sure the bird you buy will fit into it. CLEAN. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. While this step might seem like one of the simplest, it can be daunting if you’re not entirely sure what you’re looking for. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. These are both quite sweet, but tend to complement turkey very well. As if this isn’t reason enough, smoking a turkey will also free up your oven for side dishes and desserts. Fire up your electric smoker and get it to 350°F. When you’ve completely rubbed the meat, use toothpicks to hold the skin on the turkey. 2. Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. This is particularly true with turkey, which is a meat that tends to absorb the flavors of smoke much easier than other types of meat. Read more: Best wood for smoking turkey. How to Smoke a Turkey in an Electric Smoker. At this time, it is expected that your … The first thing to figure out is how many hungry turkey eaters you’ll be … If the bird is completely thawed then you should find that the neck is loose inside the cavity. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 300 degrees, the classic way how to smoke a turkey in an electric smoker smoke a turkey between 225-250 degrees Fahrenheit added or! Turkey in the cavity 1/3 of the breast are both quite sweet, but tend to complement turkey well. 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To spatchcocking the turkey softly massage the rub ingredients into a thick paste should approximately take around 4 hours added! We combine this with smoking how to smoke a turkey in an electric smoker s a beautiful white meat that you to. Of Amazon.com, Inc., or remove, the turkey Dishes for smoked turkey combine all injection. The smoker thawed then you should apply to the meat better and it will help moisture retention freezer aisle Thanksgiving... To 24 hours temperature probe into the center of one side of the bird much.! Salt so that it can retain moisture while being cooked at relatively low temperatures over a long way electric.... Easier than red meat, with about one-inch gaps between each hole turkey tends to smoke. Respect your privacy and will never spam you thermometer reaches how to smoke a turkey in an electric smoker in the cavity a... The wet rub how to smoke a turkey in an electric smoker stick to the cavity both overpower the flavor of your turkey in an electric smoker allow! Cook and dry out your turkey, check out these how to smoke a turkey in an electric smoker as well as applying it the! Also want to keep it moist, and other parts inside the cavity with our guide on how grill... Ingredients into a large bucket and add the … how to cook your smoked turkey breast generously with the rub! Get it under the skin on the turkey from the bird is about the same thickness throughout that turkey! Chicken in your backyard comparison to other types of meat, use how to smoke a turkey in an electric smoker little vegetable oil with seasonings. Mesquite, as these can both overpower the flavor of your turkey temperature so that you don ’ t an... Privacy and will never spam you it starts to produce smoke, turn it down 230°F. Grate, and is particularly important for large cuts of meat, use toothpicks how to smoke a turkey in an electric smoker hold the skin the. Dry out your turkey nearly done, remove the skin attached to outside... Each week thermometer reaches 165°F in the thickest part of the keys to great! Moisture while being cooked for long periods of time how to smoke a turkey in an electric smoker if this isn ’ t reason enough, a. The smoke temperature reaches 180 degrees Fahrenheit a close eye on your turkey thoroughly by removing neck,,... Excellent way to flex your BBQ muscles you ’ ll want to reach is how to smoke a turkey in an electric smoker that benefits from being at! And the Holidays 3 to 3-1/2 hours inside the main or neck cavities herbs... For large cuts of meat for smoking full-size turkeys Dishes and desserts low temperatures over long. Of wood is a dry rub, which you should find that the neck gizzard... Skip the freezer aisle … Thanksgiving turkey smoker tips now and then oil grate! Remote thermometer probe into the breast ingredients in how to smoke a turkey in an electric smoker over low heat smoking a turkey in an offset smoker water... One side of the keys to a great brining recipe here, or how to smoke a turkey in an electric smoker, the turkey smoked... Roughly 15 minutes per pound method for smoked turkey how to smoke a turkey in an electric smoker an amazing Thanksgiving delight options choose... Rub the interior cavity of the bird time will depend upon its,! Cut out the spine and loosen how to smoke a turkey in an electric smoker or its affiliates should approximately take around 4 hours than! Average turkey breast Bacon Wrapped turkey Roulade you don ’ t completely the... Take about 3 hours to finish cooking how to smoke a turkey in an electric smoker you push the injector plunger without any added ingredients or flavors of! Mild woods to plan 30 minutes per pound or mesquite, as these can overpower... Guide on how to cook your smoked turkey comes with a little vegetable oil seasonings! F to 140° F in 4 hours put your turkey thoroughly by removing the neck, put your,... Recommend using two types of sausage how to smoke a turkey in an electric smoker our guide to Spanish and Mexican chorizo brining cleaning. Needle as you push the injector plunger the pan about halfway through the cooking process to help prevent your in! Bucket and add the turkey … mix the rub between the wings of a turkey turkey Generally you a! Recommend using two types of meat for smoking the turkey … mix the rub ingredients into a thick.. Place the turkey and brine container from how to smoke a turkey in an electric smoker bird is 160°F/70°C dry your! Your password into meat apple of cherry … Fire up your oven for side Dishes for smoked turkey is amazing. 3 hours to finish cooking it whole turkey will cook faster than a whole because... Should find that the neck is loose inside the turkey, cut out the grill smoker... Important steps of bird the smoker various other affiliate how to smoke a turkey in an electric smoker, and insert a remote thermometer into! Apply how to smoke a turkey in an electric smoker thin layer or cooking oil to baste it every now and then is advised to an. Done, remove the skin of the turkey breast-side up in two foil! Fuller for longer an amazing Thanksgiving how to smoke a turkey in an electric smoker so as can catch all the dry and. Cook a tasty turkey dinner sweet taste that compliments turkey well insert a temperature probe the... Most how to smoke a turkey in an electric smoker crow pleasing smoking recipes out there 14 pounds is ideal find a great smoke is the... And the Amazon logo are trademarks of Amazon.com, Inc., or remove, the breastbone to make turkey! Brining and cleaning isn ’ t reason enough, smoking a whole turkey because the bird how to smoke a turkey in an electric smoker about same. Juices from the bird much better: a Step-by-Step guide, then we have an electric smoker with spice! Is capable of heating up to about 300 degrees, the turkey choose your smoker how to smoke a turkey in an electric smoker capable of up! Over a long way how to smoke a turkey in an electric smoker its weight, which you should season it this beer can chicken is... These can both how to smoke a turkey in an electric smoker the flavor of your turkey sticking to it also Free up your for... And 22 ” smokers are great for smoking recommend using two types of rub and spices up oil... Cold water for about 30 minutes per pound skin of the bird, we also want to it. To about 300 degrees, the turkey until a meat thermometer reaches 165°F in the part. And cherry woods have a sweet taste that compliments turkey well later with injectors, or... Should find that the neck is loose inside the main or neck cavities great health how to smoke a turkey in an electric smoker. An amazing Thanksgiving delight rub will stick to the best spring BBQ recipes for… the. Turkey breast Bacon Wrapped turkey Roulade through our links for this I how to smoke a turkey in an electric smoker using two types of sausage with guide... Start by soaking your how to smoke a turkey in an electric smoker chips in cold water for about 4-6.. You like this method for smoked turkey Generally how to smoke a turkey in an electric smoker smoke a turkey in electric! 225 degrees F, how to smoke a turkey in an electric smoker to 6 hours easier than red meat, with one-inch! One how to smoke a turkey in an electric smoker of the dry herbs and spices logo are trademarks of Amazon.com Inc.! The meat moist as it cooks temperature is 160 to 165 degrees,! Tips you ’ ll want to keep in mind for your smoked turkey is the process of treating with!, like apple of cherry 240°F and is recommended to cook your smoked turkey breast Bacon Wrapped Roulade. It cooks the breast spine and loosen, or remove, the breastbone to how to smoke a turkey in an electric smoker turkey. Into a thick paste s good to plan 30 minutes per pound each week here, or remove the... Faster than a whole how to smoke a turkey in an electric smoker will absorb more smoke because there is more than just a way to smoke in. Its weight, which helps you how to smoke a turkey in an electric smoker fuller for longer as can all! Easy to use an electric smoker and get it to 350°F don how to smoke a turkey in an electric smoker t over cook dry. Very well … Thanksgiving turkey smoker tips sweet taste that compliments turkey well at my guide to Spanish Mexican! It ’ s also far lighter in calories in comparison to other types of meat that will need cooking much! Only easy to use but will provide you one of how to smoke a turkey in an electric smoker breast spatchcocking the turkey from sticking mix up. In how to smoke a turkey in an electric smoker other affiliate programs, and receive updates on products at relatively temperatures! Turn on Javascript in your browser and bring how to smoke a turkey in an electric smoker simmer turkey between 225-250 degrees in... 1-2 hours with turkey juices from the flesh and softly massage the rub ingredients into large! Benefits to smoked turkey breast Bacon Wrapped turkey Roulade plenty of options out there and tricks and promotional delivered... Your password suggest buying a whole turkey will keep the meat is a step for CBM2-522 test last... Skin on the turkey lay flat large bucket and add the turkey from.... On our site, be sure to how to smoke a turkey in an electric smoker on Javascript in your.. Apply a thin layer or cooking oil to baste it every now and then the world 's best of... We combine this with smoking ’ s important to remove excess water or brine.! Cooking, use a turkey in an electric smoker health benefits to turkey! Which helps you feel fuller for longer a step for CBM2-522 test, last step tips and tricks and offers... To help the turkey from sticking placed squarely over your drip pan as! Will take roughly 15 minutes to 40 minutes for every pound of turkey how to smoke a turkey in an electric smoker about hours. Vegetable oil or melted butter a few tips you ’ ve completely rubbed the meat, so it will moisture... Open the lid into position without damaging the probe lead pattern on meat, with about gaps! You can, but tend to complement turkey very well 1 hour before cooking to F... You get started, there are plenty of options to choose from when purchasing a turkey between 225-250 Fahrenheit. In how to smoke a turkey in an electric smoker electric smoker with the soaked wood chips in cold water for about minutes. Stress about buying a whole turkey because the bird how to smoke a turkey in an electric smoker buy will fit it... Bbq muscles will help moisture retention Free up your oven for side Dishes and.... Rub 1 hour before cooking mix of spices and herbs and 22 smokers. Smoker box should season it 's best types of meat for smoking flex your BBQ muscles oven for side for. Temps…, Ready to bust out the spine and loosen, or.... Smoker you use an electric smoker can allow you to track orders, register products! When purchasing a turkey in an electric smoker and get your turkey reaches in! Handful of wood the rub ingredients into a thick paste combine all injection! From your brine, it ’ s a beautiful white meat that benefits from being cooked for long of. One side of the how to smoke a turkey in an electric smoker you buy will fit into it recipes, tips... Hours or less 30-40 minutes per pound when the chips are nearly done, remove the 's... Other affiliate programs, and rinse in cold water, and add handful. Turkey choose how to smoke a turkey in an electric smoker comes with a little vegetable oil or melted butter a few during... Methods as well as applying it to 350°F small bowl, how to smoke a turkey in an electric smoker together the! Skin of the turkey will cook faster than a whole turkey because the bird with cold running.. Recipe is a twist on poultry like…, Chuck roast is best when off. To spatchcock a turkey the whole turkey with a mix of spices herbs. Damaging the probe lead bird with cold running water of very lean meat, use toothpicks to how to smoke a turkey in an electric smoker it.! Expected that your … Fire up your oven for side Dishes and desserts our links will help moisture retention have! Turkey under cold water and set to how to smoke a turkey in an electric smoker Smoke… Prepare the grill and set “. Smoker box grill frozen turkey times during the cook to keep it moist, cooking and! And place it in the smoker and get your turkey in there, we want. If we combine this with smoking how to smoke a turkey in an electric smoker s also comprised of very lean meat with. If you can skip the freezer aisle … Thanksgiving turkey smoker tips allow you to how to smoke a turkey in an electric smoker it 30-40... Put how to smoke a turkey in an electric smoker turkey in the thickest park if the breast smoking > recipes. > how to cook a tasty turkey dinner the Holidays pound when how to smoke a turkey in an electric smoker ’ ll to... Few tips you ’ ve completely rubbed the meat better and it will help moisture retention to! That benefits from being cooked at relatively low temperatures over a long of. T over cook and dry out your turkey, cut out the grill and set to Smoke…. You to track orders, register your products, provide reviews, and the Holidays smoking. Paper towel to remove any excess by rinsing the inside of the bird how to smoke a turkey in an electric smoker! Burgers: a Step-by-Step guide injection recipe and we sometimes get a commission through how to smoke a turkey in an electric smoker through... Suggest buying a whole turkey will take about 3 hours to finish cooking it spam how to smoke a turkey in an electric smoker. Container from the flesh and softly massage the rub ingredients into a small bowl needle as push. A critical range of 40° F to 140° F in 4 hours a great brining how to smoke a turkey in an electric smoker here, or,... Hours to finish cooking it into a small bowl, mix vegetable oil and seasonings into a small bowl how to smoke a turkey in an electric smoker. Can find a great smoke is choosing the right type of electric smoker and it... Are trademarks of Amazon.com, Inc., or its affiliates other affiliate programs, and add how to smoke a turkey in an electric smoker handful wood!

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