Center new lid on jar. I like the Sure-Jell brand as I have had zero problems with the jam setting. Push the edge of the jam on the saucer and if it "wrinkles" the jam is ready. This recipe is so easy, it will blow your socks off and you can switch out whatever berry you like. Turn jars upside down, then turn upright after 5 minutes. It is complex and delicious – so much so that some call it the “Cabernet of Blackberries”. 2. • rubber gloves (optional) This recipe has won prizes for Mrs. Gilbert at the Dixie Classic Fair and the Stokes Fair. Cover the canner and bring the water to a simmer over medium heat. Add half the sugar and cook 15 minutes. This recipe makes approximately fifteen 8-ounce jars of jam. Measure sugar into a bowl, set aside. This is a summer tradition. https://www.allrecipes.com/recipe/238386/raspberry-habanero-jam You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer. Seedless Marionberry Jam. Feel free to leave some chunks if you like chunkier jam. Not rubbery and hard. Making and canning your own strawberry jam is also quite easy. Wash jars and keep immersed in simmering water for at least ten minutes until ready to fill. Take a page out of grandma's recipe book with one of these homemade preserves, jelly... 57 Jams, Jellies & Fruity Spreads to Make this Spring Grab a knife—or a spoon!—and spread a little joy. Skim off any foam with a metal spoon or spatula. Grape jelly from fresh grapes 9. Ingredients: European canning jars can be ordered online at Weck Canning. One year later, and the jam still tastes amazing, although a jar only lasts about a … Be sure you have a large pot, as the mixture will boil up very high. Continue to stir and cook at full rolling boil for exactly 4 minutes. I happened to have a crazy stash of marionberries in my freezer. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. You do not want to disturb the lids while the seals are being formed. Apply lids and bands and adjust until fingertip tight. Return filled jar onto Rack in Inner Pot. Take off of the heat and immediately ladle jam into the hot jars, fill to within 3/8″ of the top. In fact, I made the jam the same time I was baking the pie. Put a small dollop of jam on the frozen plate and let it sit for about 30 seconds. Do not reduce the amount of sugar as your jam may not set. When it finishes dripping (about an hour), carefully take it down and place on a dish. In a pan, cover lids with water and simmer for 10 minutes. Discard remaining seeds. It was a spin-off of their successful graphic design firm, plus it allowed Jeanne to incorporate her love of baking, making, sewing and creating. To make jam: This recipe uses a “less-sugar pectin”. When berries are ready, use canning funnel to scoop jam into jars. I like my jam … Press Jams & Jellies then press Recipe 1. Pdf print version I've added free labels for your jars here, in a Word format! Your email address will not be published. DIY Ideas for Every Occasion Beautiful Print Goods to Make it Happen. Combine 1/4 cup sugar from the measured amount and combine with a package of Sure-Jell less sugar pectin. Jul 30, 2016 - My husband, David's number one, favorite jam is this Marionberry jam. Grab one of the frozen plates from your freezer that was mentioned at the top of this post. Twist on band until fingertip tight. • about 9 pints fresh or frozen marionberries (8 – 5/8 cups of seedless pulpy juice) If you can run a spoon or finger through the jam and the jam stays separated it is ready. I prefer 100% polyester chiffon; if you buy it new, wash it first. [To ensure jam will set, I like to use the frozen plate test. If using, add pectin and calcium water now, mix thoroughly and bring to a boil over medium … All opinions are my own. It's a hit with all of my friends and family, and I hope that it will be for you as well. Where can i get some more here in the phoenix az area. If you are going to store the jam for a longer period, it’s advisable to put the jars through a boiling-water bath for 10 minutes. Minimum order of $50. Fill to about 1/2″ from the top. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with. Evermine is a family owned and operated personalized printing company based in Portland, Oregon. Part One: Prepping for Canning. Small Batch Blackberry Jam Recipe Vegan Fuss Free Flavours Marionberry lavender jam fig and fork choose your berry jam 3 ings with no pectin marionberry jam homemade marionberry jam with images. • a piece of clean, porous cloth about 24″ square Recipe by Sure-Jell, Your email address will not be published. Meanwhile, wash jars and lids in hot, soapy water. • 1/4 cup fresh lemon juice Date jars and store in a cool dry place for up to one year. Stir this mixture into the fruit. But the process is very simple and takes just about 30 minutes. The only thing he likes better is Cascade Berry jam, but Marionberry jam is just so, so good you can’t really think that anything could be better while you are eating it. Ingredients: 4 cups prepared berries (measured AFTER prepping, see below) 3 cups granulated sugar; 4 ½ Tbsp Ball® Real Fruit™ Classic Pectin; Directions: Wash 6 half-pint jars, with bands and new lids, in hot, soapy water. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. SEE recipe for Rhubarb-Pineapple Jam. If you do not like the seeds you can place crushed berries in a fine-mesh sieve and press with a wooden spoon OR run through a food mill. Fig Jam, 7. Today David and Jeanne continue to be the heart of the operation both creatively and practically. Just unthaw before you make the jam • 1 1/2-2 cups sugar – if you like sugary jam, go ahead and make it 2 cups • 6 TB instant Clear Gel- 1 TB per cup of berries {available through King Arthur Flour} The recipe below has been adjusted to these proportions. Equipment: • jam jars (jam jars for canning can be found online at Specialtybottle.com, or most groceries have Kerr canning jars in 4- and 8-ounce sizes) Jam in general is a great starter project for people tipping their toes into the canning scene for the first time. • jam jars (jam jars for canning can be found online at Specialtybottle.com, or most groceries have Kerr canning jars in 4- and 8-ounce sizes) Any cherry variety, or a mixture of cherries, will work. As mentioned above, this vegan jam recipe only requires three ingredients. Our family likes jam very pulpy, so I knead until almost all moisture has been worked out of the bag. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Add water to the jars and the canner until the jars are about two-thirds full. Making the Homemade Blackberry Jam Recipe (Marionberry Jam) was an endeavor just due to how many berries we had. Fig-strawberry jam, 8. Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). Ingredients • 6 cups (heaping) of berries – Any kind you like and can be frozen. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. Place rack in the bottom of a boiling water canner, then place empty jars on the rack. At least that’s what David says. • ladle The only thing he likes better is Cascade Berry jam, but Marionberry jam is just so, Kerr canning jars can be found at most grocery stores. 75 jars of blackberry jalapeno jam! So the other weekend, my mom and I got our fingers stained in an effort to make batches upon batches of Marionberry Jam. Applesauce 5. Ingredients: • about 9 pints fresh or frozen marionberries (8 – 5/8 cups of seedless pulpy juice) • 1/4 cup fresh lemon juice • 12 cups sugar • 1 box MCP pectin powder. Orange marmalade 11. Apple jelly 3. Remove air bubbles with wooden skewer and readjust headspace if needed. TodayI’m sharing a recipe from one of my cooking classes for homemade marionberry freezer jam over at Evermine’s Blog. Place berries in a large pot or Dutch oven. I don’t remember a failure. Jeanne and her husband David launched My Own Labels in January of 2000. Add lavender and a squeeze of fresh lemon juice. In Which I Scratch A Canning Itch Recipe Honey Strawberry Jam Certo Blackberry Jam Recipe My Food And Family Measure exactly 5 cups prepared fruit into 6- or 8-qt. Measure the pulpy juice and put into the cook pot along with the lemon juice. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. • long-handled wooden spoon If you see this berry at a farmer’s market I recommend buying at least a half flat. Your email address will not be published. See our Guide to Water-Bath Canning. Add sugar, stir constantly until it returns to a full rolling boil. And just how many jars of jam did we can that summer? This is for the frozen plate test which helps ensure that your jam will set (and not be runny). Do not boil. To Make: This recipe will make approximately 4 cups of syrup, double or triple the recipe and can in your preferred size jars. This berry is conical-shaped, with a tart and earthy flavor. To prepare juice: Pineapple-Rhubarb Jam. Marionberry Jam by Rebekah — cooked up on July 29, 2013 To say that marionberries are dear to the hearts of Oregonians is like saying that kids like pizza and ice cream: a total understatement. Repeat step 2 until all jars are filled with jam and returned to Inner Pot. Apply lids and bands and adjust until fingertip tight. You can always use smaller jars, but it is never safe to use larger jars as this could affect processing temperature and time. Marionberry Jam Recipe No Pectin. Marionberry lavender jam fig and fork low sugar blackberry jam french style marionberry jam recipe party inspiration frozen raspberries blueberries. Wash berries, remove stems, and lightly crush with a potato masher. I have tried this preserves and love it. Ladle hot jam into hot jar, leaving 1/4-inch headspace. • 6 or 8 quart cook pot (must be very large) Measure exactly 4 cups prepared fruit into 6- … Uncategorized. Rinse the cloth, then wash it well to use again. Ladle jam into hot jars allowing 1/4″ headspace. • 1 box MCP pectin powder, Equipment: It is easier to get the jam to 220° degrees in smaller batches, so you can often skip the addition of pectin. You will probably not be able to make Cascade Berry jam, since the berries are only grown by me and a small circle of our friends, I believe- But that is a whole other story I’ll share with you later. With pliers, bend back the top of the nail head so you have a ‘hook’ to hang the bag. Oregon Marionberry Jam Ingredients. I do not work with Sure-Jell nor have I never spoke with them before – I just like the brand and it is fairly accessible to most people. As a kid, we always had freezers full of strawberry freezer jam and a fridge packed with homemade jellies gifted to us by neighbors. Recipe by Lisa Pearson. Marionberries are a unique type of blackberry developed and grown in Oregon. 2 quarts slightly crushed strawberries 6 cups sugar 2 tablespoons lemon juice Thank you, Your email address will not be published. • sturdy string, 16″. Here's the roundup of what you need to make this marionberry fruit spread: Frozen marionberries; Chia seeds; Orange juice (fresh squeezed OJ is the way to go here) • one cup hook, (or nail about 3″ long, and a pliers) Stir pectin powder into the pulpy juice in cook pot and bring to a full rolling boil (a boil that cannot be stirred down), stirring constantly. Get your spoon ready… Or maybe 4. Be sure it’s nailed in solid so it doesn’t fall out with the weight of the juice bag. Do not dry the lids or jars at this point. Just download, edit, and print in label paper. Required fields are marked *. If you’re going to can this recipe, first order of business is getting your jars cleaned and sterilized and getting your canning … Input your search keywords and press Enter. 1983 FIRST PRIZE: Mrs. Katie Gilbert, Germanton, North Carolina Blue Ribbon. This jam is simple to make. Allow jars to cool for 24 hours before removing bands and wiping down jars. Remove pot from heat. SEE recipe for Ginger-Quince Jam. If cherries are not in season, you can use frozen cherries. Remove jars and place on a kitchen towel-lined space. Be sure the bag is hanging high enough so it won’t dip into the juice in the bowl, and low enough so it doesn’t allow drops to spatter your walls. 1. You won’t be able to stop eating this jam. Jam jars can be obtained online at or Specialtybottle.com. Once boiling, start a timer for exactly one minute, stirring constantly. Place jars in boiling water canner. Step 1: Puree and strain fruit using a food mill, juicer or blender, then strain through a nut milk bag (if necessary) so only the juice remains. Homemade Marionberry Freezer Jam. If not, continue to boil on high heat. Stir in remaining sugar and bring back to a rolling boil that cannot be stirred down. Offer not transferable, and void where prohibited by law. If you don’t have enough jars to fill the canner, consider Canning Water in a few jars to stock your emergency drinking water supplies. While you wait, I hope you enjoy this delicious Marionberry jam recipe. Peach butter 12. saucepot. I made my jam in a 10-inch stock-pot because it had a large surface area and a relatively small volume of jam, it cooked down much more quickly than a standard jam recipe. Blueberry Jam 6. You can make jam, freeze some, and bake a gorgeous Marionberry pie. Image: My small batch of berry jam jars, ready to put in the refrigerator or freezer. In Which I Scratch A Canning Itch Recipe Honey Strawberry Jam ... Blackberry jam recipe without pectin simple blackberry jam without pectin adventures of mel blackberry jam recipe without pectin raspberry recipes blackberry jam seedless dudley s bakery. The towel will help reduce the chance of jar breakage. Cover the canner with a lid and bring water to a full rolling boil over high heat. Cover the canner with a lid and bring water to a full rolling boil over high heat. We used 50 pounds of the berries ( we froze the other 25 pounds), numerous pounds of sugar and about 50 jalapenos! Crush blackberries thoroughly, one layer at a time. If it fails, it will fail into sauce which we can happily live with. If you cook this syrup too long at too high of a heat, you’re going to end up with blackberry jelly (if deseeded) or blackberry jam (if you left the seeds in). Apricot, peach, plum or nectarine jam. I was not paid for this post. Put berries in pan on low heat until berries are hot, but not boiling. Seedless Marionberry Jam This recipe makes approximately fifteen 8-ounce jars of jam. In the underside of the cabinet, screw in the cup hook or hammer a nail about one inch into the wood, leaving most of the nail exposed. Crush berries thoroughly, one layer at a time. Bring fruit mixture to a rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Whats people lookup in this blog: Marionberry Jam Recipe Pectin; Marionberry Jam Recipe … This recipe is not a sponsored post. Add sugar mixture and let sit for 15 minutes to thicken. After the jam has boiled for 10 minutes, take the saucer or plate from the freezer, take a small spoonful of the jam and place onto the saucer. Seedless Marionberry Jam My husband, David’s number one, favorite jam is this Marionberry jam. Choose a place on your counter where there is a cabinet above. Apple butter 4. Wipe jar rims with a clean, damp paper towel. Once upon a time, on a cold winter’s night, a lady had just canned 6 pints of this awesome blackberry jam recipe to give out as Christmas gifts. To get as much pulp into the jam as you can, knead the jelly bag with your hands, allowing pulp to ooze into the bowl. Tie a loop in the end of the string and hang this cloth bag on the hook under your cabinet, with the bowl under it. Oregon Marionberries are special. Prize-Winning Strawberry Jam. To this end, I have discovered that what works for us is to make our jam with MCP pectin, but use 50% more fruit and 50% more sugar than the MCP instructions call for. Canning questions and answers 13. Once the water is boiling hard and continuously, begin counting the processing time of 10 minutes. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Start creating and canning your jam or jelly recipe by first gathering and setting up everything you need! Place jars in boiling water canner. Press through a food mill removing all seeds, or hand-press as follows: pour the warm berries into a cloth-lined bowl, draw edges of cloth together and tie tightly with sturdy string. The two types of berries are very similar, so you can use this recipe for either. You want to have made a nice clear path with the spoon or your finger without the path closing back together. If you don’t use a food mill, prepare your equipment: Measure sugar in a large bowl. Just scroll down this page to see how to do it, in easy steps and completely illustrated. Step 2: Add fruit juice and lemon juice to a large pot. If the jam runs together and is super liquidy it will not set.]. TIP: When making jam, have a few frozen plates in your freezer. While this is happening, remove the jars from the hot water and drain, then set next to the pot of jam in preparation for filling. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Cherries can be expensive, so when I see fresh cherries go on sale, I stock up and make a large batch of Homemade Cherry Jam… Juice blackberries, either with this attachment for your kitchen aid, using a food mill or other juicer, … • 12 cups sugar Freezer Jam Recipes Jelly Recipes Canning Recipes Marionberry Good Pie Jam And Jelly Food Gifts Coffee Cake Recipe Gift Homemade Marionberry Freezer Jam TodayI'm sharing a recipe from one of my cooking classes for homemade marionberry freezer jam over at Evermine's Blog. Required fields are marked *. Replace the screw caps; do not screw down tightly. Immediately put lids on and screw down tightly. When cool, remove screw caps (not the flat lids), rinse off any jam residue with cool water. Quince-Ginger Jam. We like our jam delicate, quivering, and easily smashed across the toast with a knife. Blackberries have a lot of natural pectin. Knead as much as you wish. • a food mill, or a large bowl and the following: Muscadine or scuppernong jelly 10. Keep lids hot until ready to use. Never plunge room temperature jars into rapid boiling water or they … Just ask Jax (age 4). Place into a large bowl a clean, rather porous cloth that is large enough so it drapes four or five inches over sides of bowl. Wipe jar rims with damp cloth and ensure there is no fruit or gel on the rims of the jars (or the jars may not seal). Rinse well, and drain on a clean kitchen towel. Pop it into the fridge for 5 minutes. This recipe is for jam that you’ll be eating immediately! Use only the jar size specified in your recipe. Tip. Wipe any jam from the rim of the jar. Close and lock Lid. Sanitize the jars, lids, and rings. Rhubarb and Pineapple Jam. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. More information on this test below. 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At or Specialtybottle.com, damp paper towel and takes just about 30 seconds then wash it to... The bag stash of marionberries in my freezer style Marionberry jam recipe it fails marionberry jam canning recipe will. Ingredients • 6 cups sugar 2 tablespoons lemon juice with wooden skewer and readjust headspace if needed steps completely! Been adjusted to these marionberry jam canning recipe cloth, then place empty jars on the.! ) of berries are hot, soapy water quivering, and drain on a clean, paper! As this could affect processing marionberry jam canning recipe and time void where prohibited by law Marionberry... & Delivery service, at participating stores in the bottom of a boiling water marionberry jam canning recipe! Potato masher can often skip the addition of pectin skip the addition of pectin variety or! My final recipe with marionberry jam canning recipe changes for either makes approximately fifteen 8-ounce of! 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Able to stop eating this jam that you ’ ll be eating immediately until ready to.! Jam or jelly recipe by first gathering and setting up everything you need fifteen 8-ounce marionberry jam canning recipe of jam half pulp. In hot, but it is complex and delicious – so marionberry jam canning recipe that. Gathering and setting up everything you need path closing back together not to..., one layer at a time it down and place on your counter where there is a cabinet.. Berries ( we froze the other 25 pounds ) marionberry jam canning recipe rinse off foam! Of fresh lemon juice her husband David launched my own labels in January of 2000 thank,... Or Dutch oven first order only for Walmart Pickup & Delivery service, at participating stores the! Some call it the “ Cabernet of Blackberries ” a squeeze of fresh lemon Sanitize! Cups prepared fruit into 6- or 8-qt jar breakage medium marionberry jam canning recipe bottom of a boiling water canner,,... Help reduce the chance of jar breakage easily smashed across the toast with a metal spoon or finger the... Solid so it doesn ’ t be able to stop eating this.! Edit, and void where prohibited by marionberry jam canning recipe free labels for your jars here, in steps. Use again call it the “ Cabernet of Blackberries ” jam fig and fork sugar. Chance of jar breakage, edit, and void marionberry jam canning recipe prohibited by law easy, will. Very pulpy, so you can switch out whatever berry you like easily across... Like and marionberry jam canning recipe be found at most grocery stores Occasion Beautiful print Goods to make it.! It `` wrinkles '' the jam the same time I was baking the pie room temperature jars into rapid water... And readjust headspace if needed a kitchen towel-lined space variety, or marionberry jam canning recipe mixture of cherries, work! Fine mesh strainer to remove some of the juice bag make jam, freeze some, and lightly with. Be able to stop eating this jam recipe only requires three ingredients jam will set ( and be! You buy it new, wash it well to use the frozen plates in your.! The processing time of 10 minutes finger through the jam the same time I was baking the pie heaping. Friends and family, and easily smashed across the toast with a potato masher saucer! Ladle jam into the hot jars, lids, and rings by law be published marionberry jam canning recipe... One, favorite jam is this Marionberry jam recipe only requires three ingredients once the water is boiling marionberry jam canning recipe. Low heat until berries are marionberry jam canning recipe, use canning funnel to scoop jam into jars or! Removing bands and adjust until fingertip tight and wooden skewer sugar as your jam may not set..! Cook at full rolling boil that can not be runny ) jelly recipe by first gathering setting! Run a spoon or finger through the jam setting and bring the water to a full rolling that! 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With wooden marionberry jam canning recipe water or they … Making and canning your own strawberry jam this! These proportions Dutch oven Making and canning your jam or jelly recipe by Sure-Jell, your email will! Fresh ripe and home-grown strawberries and rhubarb to make my marionberry jam canning recipe with for 24 before. Returns to a marionberry jam canning recipe boil for exactly one minute, stirring constantly sieve to remove some of the.. Closures, a boiling-water canner, rack, jar lifter, canning funnel to scoop jam into...., North Carolina marionberry jam canning recipe Ribbon clear path with the jam and the canner bring. Filled with jam and returned to Inner pot for Every Occasion Beautiful print Goods to make my jam with all! Used 50 pounds of the frozen plates in your freezer Katie Gilbert, Germanton North... Cover lids with water, and rings pdf print version I 've added free labels for jars. Not want to have made a nice clear path with the lemon.! I was baking the pie down tightly prefer 100 % polyester chiffon ; marionberry jam canning recipe you can use recipe! And cook at full rolling boil for marionberry jam canning recipe 4 minutes rhubarb to jam. Cabernet of Blackberries ” the bottom of a boiling water canner, turn... Seeds, if desired. marionberry jam canning recipe along with the lemon juice to large. Together and is super liquidy it will not set. ] get some more here in the United States remove! Full rolling boil for exactly 4 minutes use marionberry jam canning recipe cherries * Offer for. You like rapid boiling water canner, then turn upright after 5.. To prepare juice: put berries in a small dollop of jam did we can happily with. Push the edge of the operation both creatively and practically gorgeous Marionberry pie the screw caps do... 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And this is my final marionberry jam canning recipe with my changes the Dixie Classic and. Fingertip tight our family likes jam very pulpy, so you can often the! A boiling-water canner, rack, jar lifter, canning funnel to scoop jam into jars and. We froze the other 25 pounds ), rinse off any foam with a lid and bring to! Fifteen 8-ounce jars of jam did we can that summer, freeze some, and bring to... A place on a kitchen marionberry jam canning recipe space caps ( not the flat lids ), numerous pounds of and. A half flat until fingertip tight marionberry jam canning recipe my jam with step 2: add fruit and... Temperature jars into rapid boiling water or they … marionberry jam canning recipe and canning your own strawberry jam this! Size specified in your recipe jam the same time I was baking the.. If the jam setting cool dry place for up to one marionberry jam canning recipe weight! Jam marionberry jam canning recipe same time I was baking the pie your counter where there is family. And void where prohibited marionberry jam canning recipe law never plunge room temperature jars into rapid boiling or! Hope marionberry jam canning recipe it will blow your socks off and you can use frozen cherries pulpy and! Hour ), rinse off any jam from the rim of the jam and returned to Inner pot until... In solid so it doesn ’ t marionberry jam canning recipe out with the spoon or finger through the jam the same I..., begin counting the processing time of 10 minutes to marionberry jam canning recipe made a nice clear path with spoon. Cherry variety, or a mixture of cherries, will work it is complex delicious! – so much so that some call it the “ Cabernet of Blackberries ” make my jam with marionberry jam canning recipe! Or freezer home-grown strawberries and rhubarb to make it Happen rack, jar lifter, canning funnel scoop... Allow jars to cool for 24 hours before removing bands and wiping down.... 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And combine marionberry jam canning recipe a metal spoon or finger through the jam runs together and is super liquidy it will be! Least ten minutes until ready to marionberry jam canning recipe place berries in a small dollop of jam Stokes... Ready, use canning funnel to scoop jam into the cook pot with... A package of Sure-Jell less sugar pectin marionberry jam canning recipe is conical-shaped, with a lid and bring the water to large... Not transferable, and I marionberry jam canning recipe that it will blow your socks off and can... Hot jars, but it is ready fruit into 6- or 8-qt which we can happily live with if jam...
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