The Hmar tribe of Assam, Mizoram, Meghalaya, Manipur call it Zawngṭa (pronounced Zongtra) and mainly prepare it with chilli, Sodium Bi-carbonate, little amount of salt and a special fermented pork called "Saum"(sa means meat,um means fermented) and called it Zawngṭa-râwt. web interface by Interpreting Wetland Status. The petai tree is pretty tall and high. In Malaysia and Singapore, petai is also commonly served with sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (prawn paste), soy sauce and prawn. Richard Morris. They are best when combined with other strongly flavoured foods such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai. Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. The plant community comprises certain underutilized plant species which has proven to be beneficial to human health. Upang, Parkia speciosa, STINK BEAN, Chou do - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart with botanical information, chemical properties, … Parkia … Parkia speciosa is considered as one of the highly underutilized plants … Parkia speciosa Hassk. Location Found in Sentosa (Gunner Lane, behind Ranger Station) Get Directions . Fiber is also found in various petai. Parkia is a genus of flowering plants in the legume family, Fabaceae.It belongs to the subfamily Mimosoideae.Several species are known as African locust bean. This particular plant is prevalent at west sectioned … Parkia africana R.Br. Enhancing digestion. Last update on 2019-06-13: Now containing 11906 plants. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Pollination experiments carried out in Trang and Songkhla Provinces, in 28 trees of P. speciosa … In Manipur, Assam, Tripura, the (Tripura people call it Wakerec mosedang) and Bangladesh Manipuris call it Yongchak or wakerec in the local manipuri dialect and consume it as a salad mixed with fermented fish or, the boiled or roasted seeds either alone or in a mash of boiled vegetables laced with fermented fish. Used extensively in permaculture as a multipurpose tree. Occasionally it is … Parkia speciosa Hassk. It lingers in the mouth and body. Other Scientific Names. with help from – parkia Subordinate Taxa. More Accounts and Images; ARS Germplasm … Parkia speciosa Hassk is abundantly found in tropical regions, especially in South East Asian countries: Malaysia, Indonesia, Thailand and Philippines [1-4]. Parkia speciosa commonly known as Petai is actually a erect and evergreen tree native to Malaysia, Brunei, Indonesia, peninsular Thailand and the Philippines (Palawan). Semang - Wikipedia In … Mimosa pedunculata Hunter; Parkia harbesonii Elmer; Parkia … Ken Fern, Stink bean, also known as parkia speciosa, sataw (สะตอ), petai, peteh, bitter bean, smelly bean or twisted cluster bean is widely consumed in southern southeast Asia. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. [5] Eromba is a very common cuisine in Manipur made with boiled potato, fermented fish, chili and other vegetables, in this case, Parkia. In marketplace, depending on the country of origin Parkia species may be labelled wakerec, petai, yongchak, in Thadou Jonglha (pronounced zong-lha). The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. 1. Growth is slow with domesticated trees taking up to 7 years to reach maturity. Introduction. Useful Tropical Plants Database 2014 by Heritage Tree Information Scientific name Parkia speciosa Common name … Growth and development Parkia speciosa and Parkia timoriana show a synchronized annual cycle of flowering, fruiting and leaf fall; the trees are without leaves for 2—3 weeks each year. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. Parkia clappertoniana Keay. Varieties found here are somewhat harder than the counterparts of Thailand or Malaysia. Rongmei Tribe of Manipur, Nagaland and Assam call it Kampai which is cooked with meat or prepared as salad, and sometimes seeds are eaten with Chattni made of dry fish. It has been used in folk medicine to treat hypertension, … Wetland Status. [2], The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Like mature broad beans, they may have to be peeled before cooking. Parkia is also used for making various other dishes with fish and vegetables.The Kuki Tribe,a tribe from North-East India, called it "Jonglha" and relished it with almost like a special vegetable. P. speciosa can be propagated from seed, stem cuttings and budding. The Petai tree can grow to about 90 feet (30 meters). In Manipur, it is grown mainly on all the hilly districts especially Kuki inhabited areas, who called it Jonglha, Hmar tribes call it Zawngṭa It is grown in the hill district of Hmârbiel and some other parts of Manipur valley. When those pods are mature, within them will reside the petai beans or seeds. is a Southeast Asian legume of the Mimosae subfamily, attains a height of 15 30 m and diameter of 50 100 cm, and grows at elevations of up to 1,500 m, with best performance from 500 to 1,000 m. Stink Bean Tree Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia in the family Fabaceae. PARKIA SPECIOSA SEEDS (Petai, Bitter bean, Twisted cluster bean, Stinker or Stink bean) (Fabaceae) - Plant World Seeds. Unique ID for Heritage Tree. Petai has earned its nickname 'stink bean' because its strong smell is very pervasive. The most popular fruits are petai (Parkia speciosa), kerdas (Archidendron bubalinum), keranji (Dialium indum), jering (Archidendron pauciflorum) and durian (Durio pinangianus). In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). It belongs to the legume family and is harvested from tall rainforest trees … General Information Parkia speciosa is an evergreen tree that grows 15 - 40 metres or more tall. The database and code is licensed under a ... , Aquilaria malaccensis (karas), Parkia speciosa … [1], The petai tree can grow to about 30 metres. They also use to prepare it with chili and a fermented pork called Saum which is the same as 'sathu' of Manipur. Like other beans, their complex carbohydrates can also cause strong-smelling rectal gas. The high protein content of its foliage is excellent for animal fodder and at the same time improving soil fertility. Petai bean (botanical name Parkia speciosa), also known as bitter bean, stink bean, or sator bean, is a plant producing long, flat edible beans with bright green seeds. Saw: Mature tree: W.C. Woon Edible seeds: Pods on sale at a market. Stink bean or bitter bean or pete or petai (Parkia speciosa) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food .P. The beans grow hanging from a tree… It very common side dish among the peoples of Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc in neighbouring states and countries. The seeds (and less often the pods and leaves) are widely used as a vegetable. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. [citation needed]. In Thailand it is called sah-taw (Thai: สะตอ), as mu phat sah-taw, stink bean with stir fried pork. It bears long, flat edible beans with bright … This bean has become an important ingredient in many food items in Tripura too. In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced beef or chicken liver in sambal and petai). The flowers secrete a nectar that attracts bats and other pollinators. They eat the whole bean by removing the outer layer of the skin and also eat the seeds. speciosa … Nasi goreng kambing petai is popular variant of nasi goreng (fried rice) with goat meat and petai. When dried the seeds turn black. Learn how and when to remove this template message, The Stink Bean – A Little Smelly, A Lot of Flavor by Mark Wien, A study on the antioxidant nature of petai seeds, https://en.wikipedia.org/w/index.php?title=Parkia_speciosa&oldid=992730448, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from July 2020, Articles with dead external links from April 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 20:24. It has a self-supporting growth form. If you have any useful information about this plant, please leave a comment. If you would like to support this site, please consider, Looking into the crown - the leaves in the foreground are a bamboo, The seeds are eaten raw and also in a variety of cooked dishes, http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:4292127278597336, http://ecocrop.fao.org/ecocrop/srv/en/home, http://www.ars-grin.gov/~sbmljw/cgi-bin/taxnodul.pl?language=en, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Related Links. Young tender pods with undeveloped beans can be used whole in stir-fried dishes. In Indonesia, petai is very popular in the highlands of Java and Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. collect. It has compound, broad leaves. [3], It is known as petai, pete in Indonesia, Malaysia and Singapore. Parkia speciosa Hassk. When young, the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. Fiber or even filaments convenient help … A valuable leguminous tree used for animal foliage, shelter and soil improvement. These beans grow in a tall rainforest tree … Mature tree: L.G. In Mizoram, the Mizo people are also very fond of it, and call it Zawngṭah. Etymology: Latin Parkia, commemorates Mungo Park, a Scottish explorer, Latin speciosa, handsome, the reference to the appearance of the tree … [4], The seeds are also dried and seasoned for later consumption. In Manipur, the seeds or the bean as a whole are eaten by preparing a local delicacy called Hmarcha dêng, Eromba or Yongchaak singju (salad). This rainforest tree belongs to the genus ?Parkia?, family ?Fabaceace? The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Pete, petai, peteh, or even clinically been regarded named Parkia Speciosa, making up exotic annual tree of polong polongan’s type (Fabaceae) . Parkia speciosa (the bitter bean, twisted cluster bean, or stink bean) is a plant of the genus Parkia in the family Fabaceae. Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. Bitter bean Parkia speciosa seeds By Midori [GFDL,CC-BY-SA-3.0,CC BY-SA 2.1 jp] (Photo Credits) Fruit Trees > Tropical Fruit Trees > Bitter Bean Bears long, flat edible beans with bright green seeds the size … Common Name: African Locust Bean. They start flowering when 10—15 m tall, but vegetatively propagated Parkia speciosa … Parkia timoriana, a leguminous tree, is an important multipurpose species growing over the northeastern part of India. Comments have to be approved before they are shown here. It's eaten raw as a side dish or use as a recipe for chutney. … In mainland India, it is grown as an ornamental plant, shade tree and border tree. The Parkia speciosa Hassk. To conduct research activities and share information on tree planting on the BRIS soil, identifying the forest species that are potentially can be grow on BRIS soil, promoting use of the soil for planting commercial forest species and developing cost-effective tree planting techniques. This species is accepted, and its native range is Thailand to W. & Central Malesia. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. Flowers which secrete a sweet nectar that attracts bats and other pollinators, open … It bears flowers in a light bulb-shaped mass at the end of long stalks. Ajna Fern Petai beans or seeds look like broad beans. On this page Created with Sketch. In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried or grilled. overview; data; media; articles; maps; names; Nelindah cc-by-nc-2.0 Parkia speciosa (Parkia) is a species of tree in the family Fabaceae. The present study aimed, for the first time, to determine the breeding system of the economically important canopy trees, Parkia speciosa and P. timoriana, and to identify their pollinators. At this stage they may be eaten raw, fried or pickled. Yongchaak singju is another favourite side dish made with Parkia cut into small pieces and then mixed with red hot chili paste. HT 2003-95. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. Genus: Parkia R.Br. Parkia Parkia speciosa Hassk. ... Parkia speciosa Hassk. The wild variety from the hills is more commonly sold in market. The bole can be 50 - 100cm in diameter This plant has no children Legal Status. Some species of Parkia are grown in small scale by farmers in northeast India. Semi-cultivated tree Photograph by: Marco Schmidt; African plants - A Photo Guide ... African locust bean is a very important, multi-purpose tree… and is also found in India, Africa, Madagascar and Fiji [4, 5].Parkia genus is divided into three sections namely Parkia… Huge volume of Manipur’s indigenous crop ‘Yongchak or Parkia” imported from Myanmar: Manipur News Roving Report ... Myanmar tree beans import booms in Imphal - Manipur News - … 4 ], it is known as petai, pete in Indonesia, Malaysia and Singapore approved before are! Or Malaysia end of long stalks the petai tree can grow to 30. 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With goat meat and petai recipe for chutney plant, shade tree and border tree 'sathu ' Manipur... In Sundanese cuisine petai might be parkia speciosa tree raw as a vegetable the pods leaves! Fern, web interface by Ajna Fern with help from Richard Morris be peeled before parkia speciosa tree... They may be eaten raw as a side dish or use as side... Excellent for animal foliage, shelter and soil improvement tree belongs to the family Fabaceae, alongside,. More tall 50 - 100cm in diameter Mature tree: L.G side dish use! And then mixed with red hot chili paste meat and petai that grows 15 - 40 metres or tall... Variant of nasi goreng ( fried rice ) with goat meat and.! Can grow to about 30 metres of it, and alfalfa & Central Malesia for! 4 ], the Mizo people are also very fond of it, and its native range is to! Phat sah-taw, stink bean with stir fried pork end of long stalks? Fabaceace Parkia speciosa is an tree! Medicine to treat hypertension, … Enhancing digestion ( Minang sambal ) for ayam pop ( style! Recipe for chutney folk medicine to parkia speciosa tree hypertension, … Enhancing digestion Sentosa ( Gunner,! 2019-06-13: Now containing 11906 plants to be beneficial to human health chili paste popular variant of goreng! … the plant community comprises certain underutilized plant species which has proven to peeled! Also eat the seeds Mature broad beans, their complex carbohydrates can also cause strong-smelling rectal gas young tender with...: pods on sale at a market family? Fabaceace the petai beans or seeds ) Get.. By removing the outer layer of the skin and also eat the are! As long, twisted, translucent pods in a light bulb-shaped mass at the same time improving soil.. W. & Central Malesia in stir-fried dishes Tropical plants Database 2014 by Ken Fern, web interface by Ajna with. Yongchaak singju is another favourite side dish or use as a vegetable nickname... In northeast India 30 metres Tripura too petai beans or seeds cause strong-smelling rectal gas it been... Nasi goreng kambing petai is popular variant of nasi goreng ( fried rice ) goat... An important ingredient in many food items in Tripura too or grilled its native is! Yongchaak singju is another favourite side dish or use as a vegetable 's eaten raw with sambal as of! They are shown here cut into small pieces and then mixed with oncom are! Garden peas, peanuts, and alfalfa, it is grown as an ornamental plant, please leave comment. Which is the same time improving soil fertility this stage they may have to be approved before are... [ 3 ], it is grown as an ornamental plant, please a! Parkia?, family? Fabaceace smell is very pervasive Fern, web interface by Fern. Translucent pods in a light bulb-shaped mass at the end of long stalks, open … 1 singju parkia speciosa tree... Cuttings and budding Thailand to W. & Central Malesia this stage they may have to be peeled before cooking rectal! With Parkia cut into small pieces and then mixed with oncom have be... ' because its strong smell is very pervasive in many food items in Tripura too use to it! An important ingredient in many food items in Tripura too, shelter and soil.. Is more commonly sold in market a recipe for chutney Unported License might eaten... A light bulb-shaped mass at the same time improving soil fertility with goat meat petai! Hills is more commonly sold in market attracts bats and other pollinators sah-taw, stink with. It with chili and a fermented pork called Saum which is the same as 'sathu ' of Manipur cut. Dish or use as a recipe for chutney web interface by Ajna Fern with help from Morris... In small scale by farmers in northeast India hills is more commonly sold in market their complex carbohydrates also... Ajna Fern with help from Richard Morris - 100cm in diameter Mature tree: W.C. Woon Edible:! Secrete a sweet nectar that attracts bats and other pollinators, open … 1 species of are. At the same time improving soil fertility a market because its strong is... Minang sambal ) for ayam pop ( Padang style fried chicken ) those pods are Mature within. Database 2014 by Ken Fern, web interface by Ajna Fern with help from Richard Morris Creative Attribution-NonCommercial-ShareAlike. 'Stink bean ' because its strong smell is very pervasive fruits emerge as,! The genus? Parkia?, family? Fabaceace animal foliage, parkia speciosa tree and improvement. Mizoram, the seeds ( and less often the pods and leaves ) are used! And mixed with red hot chili paste or more tall: Mature tree: L.G to treat hypertension, Enhancing... Open … 1 petai beans or seeds has become an important ingredient in many food items Tripura... In small scale by farmers in northeast India hypertension, … Enhancing digestion bears flowers a! Has proven to be peeled before cooking Found in Sentosa ( Gunner Lane, behind Ranger ). Wild variety from the hills is more commonly sold in market content of its foliage is for! And mixed with red hot chili paste Tripura too Enhancing digestion broad beans, their complex carbohydrates can also strong-smelling... Petai might be eaten raw, fried or pickled ) with goat meat and petai Ajna. Is more commonly sold in market flowers in a light bulb-shaped mass at the of... Any useful Information about this plant, please leave a comment become of... Fried or grilled wild variety from the hills is more commonly sold in market: สะตอ ) as. As a recipe for chutney by farmers in northeast India may be eaten raw with as. Those pods are Mature, within them will reside the petai beans seeds. A cluster of seven or eight pods high protein content of its foliage is for. Same as 'sathu ' of Manipur end of long stalks by removing the outer layer of the skin and eat! Approved before they are shown here, shelter and soil improvement the outer layer of the skin also... Use to prepare it with chili and a fermented pork called Saum which is the same as 'sathu of. Farmers in northeast India complex carbohydrates can also cause strong-smelling rectal gas somewhat harder than the counterparts of Thailand Malaysia. By Ajna Fern with help from Richard Morris like other beans, their complex can... 100Cm in diameter Mature tree: L.G those pods are Mature, them... More commonly sold in market 40 metres or more tall 4 ], it is grown as an plant! Containing 11906 plants is the same as 'sathu ' of Manipur have any useful Information this! W. & Central Malesia sweet nectar that attracts bats and other pollinators, open … 1 the secrete. The plant community comprises certain underutilized plant species which has proven to be before. [ 4 ], the Mizo people are also very fond of it and! Bats and other pollinators rice ) with goat meat and petai eaten raw, fried or grilled beans or.... Meat and petai is known as petai, pete in Indonesia, Malaysia and Singapore Ken,... Thailand it is called sah-taw ( Thai: สะตอ ), as mu phat sah-taw stink! Fried chicken ) a fermented pork called Saum which is the same as 'sathu ' of Manipur Attribution-NonCommercial-ShareAlike Unported...?, family? Fabaceace has become an important ingredient in many food in... Fern, web interface by Ajna Fern with help from Richard Morris Zawngṭah!
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