The Australians came up with this name when the Italians first introduced the drink in Australia. On the flip side, it does not taste just like straight espresso, either. I'd never grasped the concept of 'long black' until I joined this stack - in fact, i'd never heard the term [i'm UK not US, if that makes a difference]. No, a long black isn’t the same as an Americano, but it’s quite much like. (long black vs americano) Coffee Questions Some people use the names Americano and Long Black interchangeably, but there are subtle differences that set these two drinks apart. This causes the Americano to have a less sweet taste compared to long black because it causes the crema of the espresso to be dissolved away. The Long Black and the Americano are pretty much the same thing, water and (a single or double) espresso. Is Long Black the Same For Your Americano? There are two means of creating a Café Americano. I prefer the Long Black method because it tends to retain the crema and is less voluminous, therefore more intensely flavored. Whereas, Americano is made the other way around by adding hot water to espresso. An Americano is made with espresso. No, An Americano does not taste like coffee should you compare it to drip brewed coffee. Black coffee (whether brewed, drip, or pressed) is just that, coffee with nothing added. Consider it like a fuller-profiled cousin of standard coffee. It’s called a “Long Black” when the espresso comes after the water during the preparation process. Water is added to the shot of espresso. level 2. Americano vs. Long Black Coffee To add even more confusion to the mix. It’s called an “Americano” when the water comes after the espresso. Americano vs long black. Long black is Australian for "Americano", same way flat white is Australian for "Cappuccino*" - sometimes you see variation where the Long Black is the shot run through until an Americano-like volume is reached, but those taste gross and are a dying breed, thank god. Plenty of people prefer a more mellow flavor or aren’t fans of crema. The crema in a long black holds up much better than it does in an Americano, where it’s usually broken up by the addition of hot water. The original Americano is when the espresso is poured first, but when the espresso is poured second, into the hot water, the drink is referred to as a Long Black. Americano is s imilar to a long black but a long black is made by adding espresso to hot water. 1 method entails pouring espresso hot water in a cup that is heated; this is known as a"Black" Another procedure is the opposite of that. 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