Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. 3 Tbsp. Begin to preheat the oven to 350 at this point, too. Cook until hot, stirring occasionally. I put bountiful Arizona broccoli to great use in this rich side dish. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Whisk two cups of milk (2% milk fat or higher) into the paste. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Cook until hot, stirring occasionally. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Learn how your comment data is processed. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cheddar Broccoli Rice Casserole on the go. butter. Next, add 1 1/2 cups of the Cheddar and stir until melted. The casserole is super easy to fix, and most of the preparation can be done the day before. Cue excessive swooning. Broccoli Rice Casserole (Cheddars. Can you use half and half instead of milk (I don’t buy either much but happen to have half and half in the house from another recipe) and if yes would it still be 2 cups or use less? Budget Bytes » Recipes » Bean & Grain Recipes » Rice Recipes » Broccoli Cheddar Casserole. Start by roughly chopping a one pound bag of frozen broccoli florets. Add the flour and stir until a paste forms. Dump the broccoli in a 13x9 baking dish. After the Thanksgiving dinner , I still walked away with 1-3/4 of the 9 by 9 casserole dishes, and the small 3 by 3. Lightly grease a 9×13 casserole dish and pour in the rice mixture. Gluten Free Broccoli Rice Casserole: Use 1:1 gluten free flour blend in place of all purpose flour to keep this casserole gluten free. I also have to note that I was pleasantly surprised to find that the regular price for a block of cheddar at Whole Foods was less expensive than the SALE price at my two local grocery chains. https://www.yummly.com/recipes/broccoli-rice-casserole-with-cheddar-cheese Make the casserole with half cauliflower and half broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). I was not sure if this was going to be good, but I tried it, and it was great! THE BEST BROCCOLI CASSEROLE. … Top with remaining cheddar cheese. You just made a béchamel sauce! Don’t Use Minute Rice. Top with the remaining shredded cheese. Stir and cook this paste for about two minutes, or just until it starts to turn a little golden brown. Thanks. Just a thought… I saved the recipe and will be making this soon! A great potluck recipe. Stir to incorporate; taste and add additional salt and pepper, if needed. You can experiment with other seasonings like mustard powder, onion powder, garlic powder, or chili powder. Chop them to your desired size. Drain excess juice from casserole dish. Simple, classic flavors that come together for the perfect comfort food. A great potluck recipe. To manage your email preferences, click here. Repeat with the remaining rice, then the remaining sauce. I made this for my wife and daughter and they loved it as much as I did. Step 1 Heat the oven to 350°F. I like it just the way it is. RAGÚ® Double Cheddar Sauce. A little dry. Preheat oven to 350°F. Preheat oven to 350°F. Finely dice one small onion and mince two cloves of garlic. Once the veggies are soft, add some garlic powder and flour. We’re moving and trying to use up all the ingredients in our pantry. Rich and satisfying without weighing you down. https://thebakermama.com/recipes/cheesy-broccoli-rice-casserole Gently fold so that the broccoli is coated in the cheese mixture … This easy cheesy broccoli rice casserole is one of our favorite vegetarian side dishes! Ham, cheese, and broccoli are complementary flavors, and this casserole is an excellent way to combine them. Cheddar’s was started in Irving, Texas and is now spread all over the south. I make a big pot of rice just about every week simply because I’m obsessed with Spinach Rice Breakfast Bowls, so I usually have some pre-cooked rice in my fridge for that. Vegan Cheddar & Broccoli Rice Casserole. Small budget? Sorry to hear that Mellissa! Stir until everything is evenly combined. Simple, classic flavors that come together for the perfect comfort food. When we think of our favorite one-pot dishes, this Broccoli and Cheese Rice Casserole is one of the first that comes to mind. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Lightly grease a 9×13 casserole dish and pour in the rice mixture. Bake the casserole for 35-40 minutes, or until you get some light browning around the edges and on top. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Top with half of the broccoli cheese sauce. Broccoli Cheese Rice Casserole Recipe, How To Make Broccoli Cheese Rice Casserole. Cook time 20 minutes . With melted Cheddar cheese and broccoli, it’s a simple combo with tons of flavor.Much like a cheese and broccoli soup, this dish is hard to resist. Bake, covered, for 40 minutes or until the rice is tender. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Saved by Audrey Nelson. Yes it’s hard to say what happened without going through step by step. https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Broccoli Rice Casserole (Cheddars. Rub the cut side of half a garlic clove over the inside of the can (10 1/2ounces) Campbell’s® Healthy Request® Condensed Cheddar Cheese Soup, 3 https://smittenkitchen.com/2014/03/broccoli-cheddar-and-wild-rice-casserole Casseroles are a great choice when feeding a crowd. This broccoli cheddar rice casserole has many of the basic ingredients you might guess such as an onion, broccoli, cheese and rice. Divide into six portions and serve. Variations on Broccoli Rice Casserole. Combine the broccoli, about 3/4 of the shredded cheddar, and the pre-cooked rice in a large bowl. This broccoli cheddar rice casserole has many of the basic ingredients you might guess such as an onion, broccoli, cheese and rice. In a large bowl, combine the soup, milk, sour cream, rice, and half of the cheddar cheese. Wait, what? https://www.yummly.com/recipes/cheddars-broccoli-cheese-casserole Looking for a tasty side to feed a hungry crowd? You want this sauce to be seasoned a little past the point that you would if you were eating the sauce on its own. Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Add the onion and cook until tender-crisp, stirring occasionally. Cheddar’s was started in Irving, Texas and is now spread all over the south. Pre-heat broiler and grease a 1.5 quart casserole dish; Mix the cooked broccoli florets with the rice and the cheese liquid mixture until ingredients are evenly distributed; Place mixture in prepared casserole dish and sprinkle with remaining 2 ounces of shredded cheddar; Broil for 3 … My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. Welcome to the world of delicious recipes designed for small budgets. Creamy, delicious, and filling! Once it’s thick enough to coat a spoon, you can go ahead and turn the heat off. Step 1 Heat the oven to 350°F. Roughly chop the broccoli florets into smaller, bite-sized pieces. Heavily. I haven’t tried freezing this one, but I suspect that it would freeze well. Tips Save on prep time by using uncooked rice! Your email address will not be published. Join me for delicious recipes designed for small budgets. Top with the remaining grated cheddar, then with the breadcrumb topping. Continue to stir and cook the paste for about two minutes, or just until it turns a light golden brown. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat. Broccoli Cheddar Casserole - All Recipes. Ingredients Needed for Cheesy Broccoli Rice. Next, add 1 1/2 cups of the Cheddar and stir until melted. Stir those three ingredients together until they’re mixed. It may be because of the increase in portions, but it did take me over 1 hours to prep everything before putting the casserole in the oven to bake. With plenty of broccoli and parsley, this plant-based green rice casserole is wholesome as well as somewhat addictive! It's very easy to modify and sub in veggies you have on hand. This is a “roux”, which is what helps thicken the milk into a sauce. Top with remaining cheddar … Bake for 35-40 minutes, or until there is light browning around the outer edges and on the top. The casserole is super easy to fix, and most of the preparation can be done the day before. Variations on Broccoli Rice Casserole. Cheesy Broccoli Rice Casserole Broccoli Cheese Casserole Broccoli And Cheese Casserole Dishes Casserole Recipes Frozen Broccoli Chicken Broccoli Cheddars Restaurant Recipes Side Recipes. Made with broccoli, onion, garlic, cheddar cheese and rice! Stir the rice/broccoli and turn the heat off. A recipe straight out of spiral-bound community cookbooks, this cheesy broccoli rice casserole is easy to make in a vegan version. Cover and bake for 20 minutes. -- Carol ... Cooks.com - Recipes - Broccoli Cheese Casserole Cook frozen broccoli according to package. This recipe calls for. This homemade Broccoli Casserole is deliciously creamy, cheesy, and really easy! tablespoons grated Parmesan cheese. 2 cups cooked rice; 3 tablespoons butter; 1 tablespoon of olive oil; 3/4 heavy cream; 16 ounces of frozen broccoli; 1 cup milk; 1 medium onion – diced; 3 tablespoons flour; 4 cloves of garlic; salt and pepper; 2 cups of cheddar cheese plus more to sprinkle on top before baking Whisk in 2 cups of milk and simmer until thickened. Put it under the broiler for a few minutes at the end. Roughly chop the broccoli florets into smaller, bite-sized pieces. Your email address will not be published. Broccoli, Cheese & Rice Casserole Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. ground mustard powder or 1/2 tsp. Lightly grease the casserole dish and pour in the rice mixture. Made this tonight so I didn’t have to make a trip to the grocery store and it was a huge success! I added chopped chicken and subbed a bit of Parmesan cheese for the shredded. broccoli 1 clove garlic, minced 1/4 tsp. Recipes, meal planning ideas and more. Taste the sauce and add more seasoning if desired. More ». Broccoli, Cheddar and Wild Rice Casserole. Pour the prepared sauce over the broccoli, rice, and cheddar in the bowl. Me? Combine the chopped broccoli, 4 cups of cooked rice, and about 3/4 of the cheese in a large bowl. Cheddar’s was started in Irving, Texas and is now spread all over the south. Super comfort food, but kinda healthy because it has broccoli in it, right? Frozen rice thaws quickly on the countertop or after a short zip in the microwave. 3 tablespoons butter 1/2 large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli 1 garlic clove, minced or pressed 1/4 teaspoon ground mustard powder or 1/2 teaspoon smooth Dijon Pinch of cayenne pepper 2 tablespoons all-purpose flour 1 cup whole milk Cooking this paste mixture for a couple minutes before adding the milk toasts the flour and gets rid of that raw flour or paste-like flavor. If you don’t mind the stems, frozen “broccoli pieces” are usually a little bit less expensive than just the florets. Stir in the milk, soup and rice. 4. https://www.yummly.com/recipes/broccoli-rice-casserole-with-cheddar-cheese It pays to shop around. Can this be put together the day before & baked the next day? https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Add the cooked chicken, soup, milk, sour cream, and half of the cheddar cheese. Step 4 Bake for 20 minutes or until hot. Spread the Broccoli Cheddar Casserole mixture into the dish. Top with remaining cheddar cheese. stir until they are evenly mixed. Storing Broccoli Cheese Rice Casserole: Leftover casserole … You can even take this to school and make it in the cafeteria. :) I would use the same amount. Season with salt and pepper and a little cayenne pepper. Then, fold in the broccoli and pimentos. Anyone know how the recipe would turn out without the rice? Was very easy and fast to make, and the rewards were great. www.easyaspiecanbe.com/2018/11/better-than-cheddars-broccoli-rice.html Add 3 Tbsp of all-purpose flour to form a paste. Baked until hot and bubbling, this fabulous casserole is chock full of flavor and ready in just 1 hour! A few years ago I spent a week in Lexington, Kentucky visiting a friend. Cook for more 8 minutes. Bring to a boil, then lower the heat to medium and boil, uncovered, for about 10 minutes, while stirring frequently until your rice is tender and the sauce is creamy. I used a pound of frozen broccoli and some leftover rice my husband made the night before. Turn the heat up to medium. Now it’s time to make the béchamel sauce (it sound fancy, but is fairly easy). Stir in the milk, soup and rice. A homemade Cheddar cheese sauce is a significantly superior product than a can of Cheese Whiz or a jar of processed cheese sauce, and for this reason, we will most definitely be making a homemade Cheddar sauce for our creamy Broccoli Rice Casserole … After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! The plain sauce doesn’t take like much, so it needs to be seasoned. Serves 4 as a generous side. https://www.kitchengidget.com/2020/01/28/broccoli-cheese-rice-casserole I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Made this tonight and every one loved it. It will thicken even further as it starts to cool a bit. Finely dice the onion and mince the garlic. I did not thaw the broccoli. Preheat oven to 350 degrees. To manage your email preferences, click here, 1 The Perfect Duo. 48. Melt 2 Tbsp. Maybe because I used fresh instead of frozen broccoli? Heat the margarine in a 10-inch skillet over medium heat. Add the broccoli florets and replace the lid. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Repeat with the remaining rice, then the remaining sauce. This homemade Broccoli Casserole is deliciously creamy, cheesy, and really easy! large onion, chopped (about 1 cup), 1 4. Trusted Results with Cheddars broccoli rice casserole. I’ve been craving Broccoli Cheddar Casserole for quite some time, and I finally got around to making it for lunch today. The sauce should be heavily seasoned because it will be spread out over the broccoli and rice, which contain no seasoning of their own. Add the Topping: Servings 6 . Yes, you can. Cook them over medium-low heat until the onions are soft and transparent (about 2-3 minutes). Yay! Top with half of the broccoli cheese sauce. Begin to preheat the oven to 350 degrees. 00:25:00. Meanwhile, cook your onion and garlic in the butter and oil … I luuuuurve me some broccoli! Woot! Thanks for making me more confident in the kitchen! It’s even kiddo approved! It features a creamy, totally luxe homemade cheese sauce made with gouda, cheddar, and some buttery garlic for good measure! Broccoli Rice Casserole {said with a southern accent} Broccoli Rice Casserole- Cheddars restaurant copycat. Bake, covered, for 40 minutes or until the rice is tender. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Toss some cooked chicken, bacon, or even deli ham to make it a meal. Steam or briefly boil broccoli for about 5 minutes (depends ... 2 1/2 quart casserole, melt butter and olive ... with grated Parmigiano-Reggiano cheese.Sprinkle with paprika for ... Gruyere or sharp Cheddar cheese and dry mustard. Save the remaining cheddar for sprinkling over the top of the casserole. I made this wonderful dish for Thanksgiving this year. Threw some sour cream into the sauce because I had some I needed to use up! Melt remaining 4 Tbsp. One night we had dinner at a place called Cheddar’s, which is a restaurant chain. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. THE BEST BROCCOLI CASSEROLE. In the same pan, pour in the Knorr Selects White Cheddar Broccoli Rice, the water, milk, remaining olive oil and stir together. Cooked white rice or brown rice will work for this recipe. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. This would be really good with 4-6 strips of bacon, chopped and fried crisp. Whisk in 2 cups of milk and simmer until thickened. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Continue to whisk the mixture as it heats, allowing it to reach a simmer, at which point it will thicken. It will be even more deliciously rich. Make it just a bit saltier than you'd prefer if eating the sauce on its own. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Oh, and congratulations! Add the broccoli and 1/2 cup water to the pan. I pack a bowl of the Minute Ready to Serve, a ziplock bag with about 2 tablespoons of shredded cheddar, and a ziplock bag of frozen broccoli with about 4-5 florets. Sprinkle the rest of the Cheddar evenly over the top of the casserole. This Creamy Broccoli Cheddar Rice is just that. You can even take this to school and make it in the cafeteria. In a large bowl, whisk together milk, cheddar soups and 1 teaspoon salt until smooth. Casseroles are a great choice when feeding a crowd. I had enough material 4 2- 9 X 9 casserole dishes, and 1- 3 X 3 casserole deep dish. Whisk the milk into the butter and flour mixture. Add the onion, garlic, and 3 Tbsp of butter to a small sauce pot. Preheat your oven 350 degrees. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. I haven’t tried that, but the only issue I can think of off the top of my head that you might run into is that the broccoli will release moisture as its cooked and without the rice there to absorb it, the end product might be a bit soupy. Cheesy Broccoli Rice Casserole. Then, fold in the broccoli and pimentos. You don’t have any pre-cooked rice on hand? I used brown jasmine rice for this Broccoli Cheddar Casserole because I love it’s fragrant aroma and the nutty whole grain flavor, but you could use plain brown or white rice if you prefer. Reduce heat to low; cover and keep mixture warm until ready to use. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Broccoli Rice Casserole {said with a southern accent} Broccoli Rice Casserole- Cheddars restaurant copycat. Preheat oven to 350°. A few years ago I spent a week in Lexington, Kentucky visiting a friend. Search. https://ohmyveggies.com/recipe-broccoli-cheddar-brown-rice-casserole How To Make Broccoli Rice Cheese Casserole Without Soup. The reason I didn’t use mild for this recipe is that medium and sharp have a little more bite or flavor, which will be helpful when it’s spread throughout the casserole. To make this cheesy broccoli rice recipe, first put your bag of frozen broccoli in the microwave and cook for three minutes. Microwave ... as is done traditionally. Stir the rice/broccoli and turn the heat off. There is … block of medium or sharp cheddar. Season the sauce with the salt, smoked paprika, cayenne, and about ten cranks of a pepper mill. I wanted to keep them a bit chunky, but small enough to actually fit on a fork. Maybe it’s time to try making a big pot of rice and freezing it, so it’s on hand and ready to go whenever needed. March 27, 2020 By Nava Atlas Leave a Comment. A homemade Cheddar cheese sauce is a significantly superior product than a can of Cheese Whiz or a jar of processed cheese sauce, and for this reason, we will most definitely be making a homemade Cheddar sauce for our creamy Broccoli Rice Casserole made from scratch. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Remember, the sauce will be spread out over all that rice and broccoli that contain NO seasoning, so it has to carry the weight for them. Will be eating tasty leftover for the rest of the week! It is made completely from scratch. This is one of my favorite dishes and this recipe brings back memories of my childhood when my mother would fix it. Even those who don't care for broccoli finish off big helpings. Sautéed broccoli, onion and garlic combine with Cheddar cheese soup, milk, brown rice and Parmesan cheese. For screen reader problems with this website, please call 1-844-995-5545. 48. Coat the inside of an 8×8 or 9×9 inch casserole dish with non-stick spray. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. This site uses Akismet to reduce spam. I added 1/2 tsp salt, 1/4 tsp smoked paprika, 1/8 tsp cayenne pepper, and about 10 cranks of a pepper mill. ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! The cheddar cheese and condensed soup hold everything together, and the buttery crumb topping adds just the right amount of color and crunch. But fresh over frozen shouldn’t make too much of a difference. Enter your zip code. Top with the remaining shredded cheddar. Use the converter to make it for a group of 10. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. This awesome homemade version contains NO “cream of” soups and, thanks to pre-cooked rice, doesn’t take much effort to pull together. Once the veggies are soft, add some garlic powder and flour. This Creamy Broccoli Cheddar Rice is just that. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Want to add a little meat? Chicken stock or vegetable stock can be used to make the creamy sauce. Made with broccoli, onion, garlic, cheddar cheese and rice! Prep time 5 minutes . Add the butter, onion, and garlic to a small sauce pot and cook over medium-low heat until the onions are soft and transparent (2-3 minutes). Hearty, healthy, and delicious, this cheesy broccoli rice casserole is easy to make and great to serve a crowd! ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Set the remaining bit of cheese aside so you can sprinkle it over top of the casserole later. Cover and bake for 20 minutes. Turn the heat up to medium and keep whisking until the milk begins to simmer, at which point it will thicken. of 0. The cheddar cheese and condensed soup hold everything together, and the buttery crumb topping adds just the right amount of color and crunch. Add the Topping: It is a really flexible recipe and is going into my rotation . Pour the cheese mixture over the broccoli. But definitely, when I prepare this next time, I’m reducing the ingredients by half. Add in the broccoli and chicken and stir to combine. Ingredients Needed for Cheesy Broccoli Rice. Required fields are marked *. Don’t Use Minute Rice. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Place a large deep skillet on the stove over medium high heat. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole I’m still eating off the casserole that I made. In a large baking dish, create a base with half of the rice. Add the cooked chicken, soup, milk, sour cream, and half of the cheddar cheese. This recipe for cheesy broccoli rice casserole … Ingredients for Broccoli Rice And Cheese Casserole. No problem! Remove the sauce from the heat. Cheddar Broccoli Rice Casserole on the go. Season with salt and pepper and a little cayenne pepper. Combine the broccoli, about 3/4 of … Find Near You. Transfer the cooked rice to the bowl with the broccoli and carrots and pour the cheese sauce on top. Cook the broccoli, stirring occasionally, until cooked through and crisp tender, about 4-5 minutes.Season with salt and pepper to taste. butter 1/2 large onion, chopped 2/3 cup uncooked wild rice blend, rinsed (or any type of rice, shorten cooking time accordingly if you are using white rice) 1 lb. Notes for Broccoli Cheese Rice Casserole. Tips Save on prep time by using uncooked rice! Microwave ... as is done traditionally. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft. Broccoli, Cheddar, and Wild Rice Casserole (with Chicken) INGREDIENTS. Broccoli Cheddar Casserole. Steam or briefly boil broccoli for about 5 minutes (depends ... 2 1/2 quart casserole, melt butter and olive ... with grated Parmigiano-Reggiano cheese.Sprinkle with paprika for ... Gruyere or sharp Cheddar cheese and dry mustard. One night we had dinner at a place called Cheddar’s, which is a restaurant chain. Saved by Audrey Nelson. I typically serve this over rice, but it is just as great by itself. In a large baking dish, create a base with half of the rice. I pack a bowl of the Minute Ready to Serve, a ziplock bag with about 2 tablespoons of shredded cheddar, and a ziplock bag of frozen broccoli … https://www.tasteofhome.com/recipes/cheesy-cheddar-broccoli-casserole Cook the rice according to package instructions. Shred an 8oz. There is always leftovers and you can be creative in your ingredients! This recipe for cheesy broccoli rice casserole is always a hit at potlucks or holidays. Beth, your recipes are the best: easy to follow and to modify. Delivered from our family to yours. Cook for more 8 minutes. … Add the broccoli florets and replace the lid. Ham, cheese, and broccoli are complementary flavors, and this casserole is an excellent way to combine them. I just let it semi-thaw as I prepared the rest of the casserole.
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