Grown currently on a small scale in Idaho. The flesh is creamy yellow and fairly firm, the pit is small. These charts cover Washington State. I'm curious to see the responses too. ‘Morris’ plums. Bloom order indicated in the chart below is based on data taken over several years at W.S.U. A soft plum is probably overripe. Figure 5. View our current 'First String' list of varieties (Updated September 2014): 2014 Best Plums/IS . This means you can put a ripe banana in a bag with any other fruit on the list, and it will hasten ripening of that other fruit. Fruit When It's Ripe How To Eat Video Abiu *looks similar to Eggfruit Ripe when picked Cut in half and eat insides Do not eat the seeds Atemoya soft all over Cut into sections, eat inside flesh Do not eat the seeds Avocado Soft all over, color may not change Cut in half and eat with a spoon. Figure 6. Among them are the Friar, the Black Beauty and the Black Splendor. ‘Bruce’ plums. For many years it was the main variety in Oregon’s dried plum industry. If the skin of the fruit feels soft, then it is ready to be picked. 2 Figure 4. I got a scion and tried to … Ripe plums pull easily away from the tree with a slight twist. Varieties of plums. A ‘Methley’ plum tree with upright growth and a heavy fruit load in various stages of development. Harvest is the time to enjoy the results of your hard work. Figure 7. They are listed alphabetically for quick and easy reference. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. ‘Ozark Premiere’. If you would like to view our yellow-fleshed nectarine varieties listed in order of ripening please use the Maturity Chart link provided on the right. This chart and ripening order include all the early ripening plums, not just the Asian plums. 6). Friars are a dessert plum, good eaten out of hand. There a several varieties of black plums. The Friar is an older but still popular black plum. Plums were one of the first fruits we humans domesticated, which means we’ve have thousands of years to breed new varieties of plums. Below is a list of our yellow-fleshed nectarine variety offerings. The earlier dates are more applicable to southwest Washington and the later dates for more northerly or colder areas. I've been intrigued by the Raintree cataolog description and picture of that plum for years. Burton: Late-ripening, pink, oval-shaped plum, size medium to large. Vernon Research Station. Brooks: Very large, sweet, dark-blue plum with firm and flavorful yellow flesh, great for fresh eating, drying and canning. BEST PLUMS/INTERSPECIFICS. Plums ripen from summer to early autumn, with different varieties ripening at different times. Normal Year.htm: The ripening dates for varieties vary from year to year, but the above charts show the typical ripening dates for our +/- numbers in Kingsburg, CA. I really like European prune-type free stone plums with their meatiness and high sugar content. Pick a plum that’s heavy for it’s size and isn’t too soft. Its skin is smooth and shiny. Plums have the best flavor when left to ripen on the tree. Ripe bananas give off good amounts of ethylene gas, but any fruits on this list work. Banana Soft and easy to peel Peel and eat inside contents. How to use our pollination chart Of course, weather changes, season variations, variety of a crop planted and other factors profoundly affect the dates, so this is a general guide only. You can tell when plums are ripe by applying gentle pressure with your fingers. Figure 3. If you don't know the bloom time of a variety, it is safest to select a mid-season pollinizer. Eating a ripe, juicy ‘Methley’ plum right off the tree. 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