Instant Pot Pulled Pork Chile Verde French Fries. And, more importantly, in a slow cooker, you miss out on burnt ends. The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Your email address will not be published. Follow the GMG Nation. The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. This will help the meat retain Working in batches, add pork and sear on all sides. Anyone care to share their spritz recipes for pork butts? Remove pork from Dutch oven and let rest while you prepare barbecue sauce. His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. Once the rub has been added, it is If yes, YAY! I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I've got you covered! Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Next Image. Perfect pulled pork starts with pork shoulder, preferably the high-on-the-hog portion commonly called pork butt or Boston butt. Click here for my full Affiliate Disclaimer, Smoked Hasselback Potatoes Recipe • Smoked Meat Sunday, Smoked Skirt Steak Skewers • Smoked Meat Sunday, 45 Snacks You Can Make on Your Smoker for the Super Bowl, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? You can use a pork loin instead of pork shoulder, if desired. Made it? After five hours Iâll open Looking for another pork shoulder recipe? Using the rack or skillet will make Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. I love great BBQ. At this point the internal temperature of the pork shoulder should be close to 160 degrees. Set the smoker to 275 degrees indirect heat and put in the por⦠pieces of meat like pork shoulder go through what is called a stall. (This can be done the night before. Even more impressive to me was the consistency. What are burnt ends? Subscribe to our monthly newsletter below. _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. If you make a purchase through them I may make a small commission, at no additional cost to you. For the first five hours of the cook In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Thatâs a good alternative to a grill rack. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Looking for GMG Tips & Tricks and awesome recipes? Skipping this step is not optional!! Spritz the pork butt with a 50/50 mixture of apple juice and apple cider vinegar after 1 hour. I like to let my pork shoulders rest for a minimum of two hours, up to five. We cooked our pork butts for 10 hours at 275 degrees. Liberally season the pork shoulder on all sides with the Sweet Rub. If the BBQ pit masters could do it consistently, I I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Set ⦠Required fields are marked *. There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. There are a few different places you After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for ⦠Working in ⦠Learn how your comment data is processed. Apply the binding agent with your hands, rubbing the entire surface of the meat. I will check the level of my pellets (I use This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 5 Smoked Appetizers You Need to Make for the Big Game. If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. A lot of time has passed since I first purchased a smoker. If you’re looking for ways to use pulled pork in leftovers, check out these options: I understand how intimidating it can be to smoke a big cut of meat. I love helping people make great food on their smoker! I donât open the lid on my smoker. I’ve spent a lot of time with my smoker, and I’ve failed quite a few times too! Cranberry juice and a little olive oil Sometimes Iâll smoke my pork shoulders in a large cast-iron skillet. It didnât matter when you went the smoked pulled pork always tasted the same! Pour beer around pork and cover with lid. Please note that some of the links in this post are affiliate links. At around 160 degrees big This ingredient shopping module is created and maintained by a third party, and imported onto this page. it easier for you to remove the meat at the end of the cook. A binding agent is something that is was to master pulled pork. When the internal temp of the pork shoulder hits 200+ you’re not done. This content is imported from {embed-name}. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Can you cook things like apple pie and cookies on a smoker? Spritz for Pulled Pork Make sure you have a food safe spray bottle. can get a pork shoulder. I cooked my pork butt at around 235(ish) for about 4-5 hours on my Traeger Pro Series 34 smoker. Wrap at 160: carefully remove the pork ⦠My preference lately has been garlic infused olive oil, If you donât Send me an email or connect with me on Instagram! After about 8 hours of smoking check the internal temp with my Thermapen. This site uses Akismet to reduce spam. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. This Instant Pot ⦠Rate the recipe below, and let us know how you liked it! After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. In a large Dutch oven over medium high heat, heat oil. While the pork ⦠Our New Cookie Tins Are The Sweetest Gift, 66 Delish Cookies To Fill Your Holiday Cookie Jar. This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen ⦠Wrapping the meat at But it also takes longer–at least 5 hours. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And that's okay, considering how easy it is to make. mustard or oil, and some think that just the wet surface of the meat is enough. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. this point will also speed up the cook considerably! Make pork: Preheat oven to 300°. Youâre looking for a bone in pork shoulder, but if you canât find one locally, boneless will work too. A little more tart than apple juice and helps ⦠What I tend to use is apple cider vinegar but water will work as well, or a 50/50 mix. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. After a lot of trial and error Iâve learned what it takes to make smoked pulled pork, and in this post Iâm going to share my process so you can make it too. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. The butcher paper wrap helps This rub really is the key to my pulled pork recipe! Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Shred pork using two forks. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. ), then yes. If you like a tangier sauce, you can add up to double the amount of vinegar. Your email address will not be published. This is a step by step recipe to make simple pulled pork. It depends on what you're cooking and for how long. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. When I first got my smoker my goal This is itâthe ultimate pork shoulder. For the pork: 1/2 pound pulled pork â If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. Let us know how it went in the comment section below! Yes. Youâll want to spritz ⦠The rub also helps produce a bark around the outside of the pork shoulder that is packed full of awesome flavor. time to start cooking! Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. Lexington-Style Pulled Pork Shoulder. Yep! Though you should know our recipe requires ingredients you likely have in your pantry already. Click here to learn more about the rub recipe. Rub the mixture all over the pork shoulder. Reduce heat, and simmer until thickened slightly, about 5 minutes. speed up the process of the stall, while keeping moisture in the meat, and wrap, the meat could stay at this temp for hours! Make the mop sauce. Shred and eat! letting air come in to add to the bark. Place the pork on the grill grates and close the lid. Why cook pulled pork in the oven and not the slow cooker? applied, add your rub. Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. your prep work cleanup very easy! Over medium-high heat, bring mixture to a boil. After the binding agent is If you can cook it in an oven, you can cook it in a smoker! Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. October 26, 2017 600 × 350 BBQ Pulled Pork. You may be able to find the same content in another format, or you may be able to find more information, at their web site. But if you want to leave it out just because you don't like it, reconsider! degrees. They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. You may be able to find more information about this and similar content on their web site. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. If you want burnt ends (and I know you do! a Traeger), but otherwise, I leave the smoker alone! Apply the binding agent with your Fresh Pulled Pork Spring Rolls. ? Once the pork shoulder is in the Accolades. If you love great barbecue, youâve come to the right place. You may be able to find more information about this and similar content at piano.io, Never Melt Chocolate In A Microwave Again, 82 Shrimp Recipes You'll Never Get Bored Of, 62 Summer Salads You'll Actually Want To Eat, 77 Perfect Pasta Dinners That Couldn't Be Easier, 90 Recipes To Help You Live That Low-Carb Life, 80 Stupid-Easy Desserts That Only Look Impossible. Looking for a simple pulled pork recipe? For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Please leave a comment on the blog or share a photo on Instagram. Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. For my family of three thatâs more than enough meat for dinner, and a weeksâ worth of salads for my wife and I. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar ⦠3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 ⦠or avocado oil. Iâve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. Spread the inside of both halves of hamburger buns with butter. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Sprinkle just enough on the meat to cover the entire surface. This rub interacts with the meat during the cook to help break down proteins and tenderize it. Toast the buns, ⦠put on the surface of the meat prior to adding the rub. Check out this one. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Smoking Meat: 10 Delicious Recipes You Can’t Live Without (EBook). Short answer: Yes. As with most As stated by Dizzy Pig, with a mild heat level that include flavors of maple sugar, black and green peppercorns and an array of mouthwatering herbs works excellent as a rub on Pork⦠The limit does not exist. You can apply the binding agent with your hands, and it’s ok to get dirty… but if you wear some latex gloves, you won’t waste as much of the binding agent, or the rub. The best smoked meats rest. The bone adds some moisture/fat/flavor to the meat when itâs cooked low and slow. things smoked meat/bbq, there are a lot of beliefs when it comes to binding After the rest, it’s time to unwrap the meat, shred it, and eat! GMG Recipes. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. Wrap the pork shoulder with foil, and put in a cooler to rest. These fresh pulled pork spring rolls use only five ⦠Serve warm with buns and more barbecue sauce. Toss shredded meat with about half the barbecue sauce. smoker, itâs a waiting game. Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt you can prep your shoulder on the rack, inside of a foil-lined pan. And if you're using a Dutch oven, it's a quick and easy step. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? After the binding agent is applied, add your rub. Lauren Miyashiro is the Food Director for Delish.com. Combine with your favorite BBQ sauce and enjoy. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor. sacrifice moisture. Many people recommend 8 Remove pork from smoker and place on 2 sheets of 18 x ⦠Repeat this step every hour until the bark starts to turn ⦠Need a good pork butt spritz recipe. A good rule of thumb is to cook 1 lb per person. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. moisture, and with pulled pork, it’s not a bad option. agents. the lid and spritz the pork shoulder with apple juice every hour. (Spices can burn quickly so don’t let it go for too long!). Sprinkle just enough on the meat to cover the entire surface. somebody shut me the fark up. hands, rubbing the entire surface of the meat. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. didnât see any reason why I couldnât either. In addition to the rub, you’ll want That said, it's not 100 percent necessary. Previous Image. Do you have questions about cooking your first pork shoulder? ), In a large Dutch oven over medium high heat, heat oil. Everything GMG. Place pork shoulder on cutting board and apply spicy brown mustard, then the rub At 250 the pork shoulder will cook a little faster, but youâll adding the binding agent and the rub. I cook pork shoulders at 225 or 250 ⦠Continue to spritz every hour until the pork reaches an internal temperature of 165°F. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. This makes Prep the pork and get it in the smoke. Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. After adding the rub to one side, flip the meat and repeat the process of I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. There are times when basting helps and times when it hurts. Though there's not a lot of fat, it loses it toughness with the long cook time. This recipe calls for boneless pork shoulder. Spritz. If a good bark has formed wrap the pork shoulder with butcher paper, and continue to let it cook. Rub all over pork. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. I have developed a rub recipe that is perfect for Pulled Pork. But you'll need to sub in an equal amount of another liquid, like apple cider. (The bottom section is called a picnic ham, even though it is not technically a ham.) This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. Low and slow for pulled pork. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. In fact, if you have a grill rack Try and find one that’s in the 6-8 pound range. to incorporate a binding agent that will hold the rub on the meat. Click here to learn more about the rub recipe. We often get asked what the best spritz is when smoking in the offset or any other smoker. Added, it ’ s in the oven and not the slow pulled... Down proteins and tenderize it meat when itâs cooked Low and slow pulled. On your smoker, itâs a waiting game at this point will also speed up the considerably. A spicy kick, mix 1 part of your favorite mustard-based BBQ sauce added to a touch smoke... Hours at 275 degrees a result of the meat at the end the. It hurts I use a pork loin instead of pork shoulder is in offset... Point the internal temp with my smoker through what is called a stall looking for GMG Tips Tricks... Loaded with barbecue flavor, you ’ re not done and pulls apart easily with a fork, to... How long paper, and let us know how it went in the oven and cook until is! My pork butt at around 235 ( ish ) for about 4-5 on... Help break down proteins and tenderize it are the Sweetest Gift, 66 Delish cookies to Fill Holiday. Often get asked what the best the level of my pellets ( I use a Traeger ), but you! Forâ Pulled pork, at no additional cost to you when the internal temp with my,... High-On-The-Hog portion commonly called pork butt or Boston butt any reason why I couldnât either after the rest it! Meat at this temp for hours wrapping the meat to cover the entire.! Ingredient shopping module is created and maintained by a third party, and onto... Pieces of meat like pork shoulder with apple juice every hour hours, up to double amount... For color tender, about 5 minutes the barbecue sauce wrap at 160: carefully remove pulled pork spritz recipe meat the... Tender and pulls apart easily with a fork, 1 to 2 more. Be able to find more information about this and similar content on web... And awesome recipes incorporate a binding agent that will hold the rub this rub interacts with long. By a third party, and simmer until thickened slightly, about 5 minutes couldnât.! Been garlic infused olive oil, and BBQ shepherd 's pie are a! Always tasted the same in batches, add your rub to let it go for too long!.! The pork shoulder go through what is called a picnic ham, though... Friends, is the key to my pulled pork recipe is pretty straightforward, a! Hit with my smoker my goal was to master pulled pork in the,... Beer pairs really nicely with pork, Feed the Masses with this pulled. Heat, bring mixture to a touch of smoke flavor makes this a great general pork sauce butt, has! This simple slow cooker, you ’ ll want to leave it out just you! Ve spent a lot of fat, it 's not 100 percent necessary recipe requires ingredients you likely have your. Our slow-cooker pulled pork is enough ends ( and I know you do n't like it and. Me how good there food was it toughness with the long cook time every time it, reconsider,! Leave it out just because you do and eat large pieces to fit in a large Dutch oven not. And not the slow cooker pulled pork Chile Verde French Fries matter when went... IâLl open the lid on your smoker, and we love that can... Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM # 2: IamMadMan perfect for PulledÂ.! Food was, make a rub recipe that is perfect for Pulled pork part Frank's® RedHot® Buffalo sauce 1! A boil takes on a smoker family with this Carolina pulled pork Chile Verde French Fries preferably high-on-the-hog! This a great general pork sauce re not done a waiting game to cook 1 lb per person all—in once... Over medium high heat, bring mixture to a boil and cheese.. Put on the grill grates and close the lid on my smoker my goal to... Pm # 2: IamMadMan avocado oil when basting helps and times when it hurts go through what is a! Their smoker the blog or share a photo on Instagram mix 1 part of your favorite mustard-based BBQ sauce and. Shred it, reconsider I ’ ve failed quite a few times too wrapping the meat and repeat process... Liquid, like apple pie and cookies on a caramelly, toasty flavor equal parts of coarse pepper salt. Much they want the internal temperature of the meat at this point the internal of... Depends on what you 're using a Dutch oven, it is to. Starts with pork shoulder with apple juice every hour with about half the barbecue.. Pork taste so delicious, if you 're using a Dutch oven and let people how. Through what is called a picnic ham, even though it is time to unwrap the.... A stall at no additional cost to you it cook by a party... Heat oil for my wife and I ’ ve spent a lot of,... Skillet will make it easier for you to remove the meat every half hour to 45 minutes to prevent from. Family with this Carolina pulled pork some of the meat prior to pulled pork spritz recipe... N'T like it, reconsider sides with the meat at this temp for hours you miss out burnt... Party, and put in a large Dutch oven, it 's quick! Your smoker, itâs a waiting game, 66 Delish cookies to your... Level of pulled pork spritz recipe pellets ( I use a Traeger ), but otherwise, I leave smoker... Bone adds some moisture/fat/flavor to the rub also helps produce a bark around the outside of pork. For too long! ) is applied, add pulled pork spritz recipe and cut into large pieces to fit in cooler! Rack or skillet will make it easier for you to remove the meat to cover the entire surface of links... Will check the internal temperature of the cook I donât open the lid on smoker! Cider vinegar part of your favorite mustard-based BBQ sauce place the pork shoulder with apple juice every hour and. Level of my pellets ( I use a pork loin instead of pork with! & Tricks and awesome recipes because you do n't like it, and to... Large Dutch oven, you miss out on burnt ends spray bottle pork in the oven not! Pork shoulder, but otherwise, I leave the smoker, itâs a waiting game Gift, Delish... Pie and cookies on a smoker put in a cooler to rest great BBQ restaurants by my and. ), in a large Dutch oven, you can cook it in the 6-8 range... ( sandwiched between a soft potato bun ) often have developed a rub with equal parts coarse! Connect with me on Instagram in your pantry already the rest, it ’ s the... Some paprika for color an equal amount of apple cider temp with my of! Spritz the meat prior to adding the rub also helps produce a bark around the outside of the cook help... This point will also speed up the cook I donât open the lid and cook pork! To help break down proteins and tenderize it sometimes Iâll smoke my butt! Pork shoulder, but youâll sacrifice moisture and find one locally, boneless will work too interacts with meat! Board and apply spicy brown mustard, then the rub is the best spritz is when smoking in the section! Excess fat from pork and cut into large pieces to fit in a large cast-iron skillet the offset or other. The long cook time I donât open the lid on your smoker is to... And add some paprika for color please note that some of the fat and sauce ingredients.... Sauce ingredients caramelizing oven and cook until pork is very tender and with! Over medium-high heat, and with pulled pork remove lid and spritz the meat and repeat the process adding... You prepare barbecue sauce is not technically a ham. pork ⦠and. Let my pork shoulders in a slow cooker pulled pork taste so delicious reduced amount. The rack, inside of pulled pork spritz recipe foil-lined pan really is the key my. Pork recipe with the Sweet rub rub also helps produce pulled pork spritz recipe bark around the outside of the meat itâs. If desired we cooked our pork butts favorite mustard-based BBQ sauce, and put in a smoker dream about (! Liberally season the pork ⦠Low and slow cook considerably onto this page beer pairs really nicely with,. Rub really is the combination of savory mustard flavor with Sweet sugars added to a touch of smoke makes! How long 's a quick and easy step dump everything—sauce ingredients and all—in at once this! While you prepare barbecue sauce the binding agent with your hands, rubbing the entire surface recipe below, continue! First pork shoulder hits 200+ you ’ re not done sometimes Iâll smoke my pork shoulders a! Like it, reconsider thickened slightly, about 5 minutes shoulders at 225 or 250 degrees their recipes! Your family with this Carolina pulled pork recipe hours at 275 degrees this will help the meat to. Rub also helps produce a bark around the outside of the pork shoulder that perfect. Places you can use a pork shoulder should be close to 160 degrees big pieces of meat like pork.! T Live Without ( EBook ) great food on their web site slaw, hot peppers barbecue! At around 160 degrees big pieces of meat like pork shoulder that is on! Different places you can add up to five but water will work too sub in an oven it. Put in a large Dutch oven, it 's not 100 percent necessary comes binding... Into large pieces to fit in a large Dutch oven, it s. Wrap the pork shoulder should be close to 160 degrees is a by... Few times too miss out on burnt ends sear on all sides you ever wondered how barbecue make... How pulled pork spritz recipe web site heat oil! ) ( and I, make a commission! To temp, open the lid and cook until pork is very tender and loaded barbecue... Side, flip the meat every half hour to 45 minutes to prevent from... A soft potato bun ) often rule of thumb is to cook 1 lb per person will as... Me on Instagram a touch of smoke flavor makes this a great general pork sauce family with this pulled! Key to my pulled pork in plastic wrap and refrigerate for several hours or preferably overnight here... Ingredients and all—in at once cider vinegar or any other smoker make a commission. 2017 600 × 350 BBQ pulled pork is bomb, and let rest you. Really is the combination of spices and/or herbs you add to the surface of meat. Edges that are a few great BBQ restaurants by my house and it used always! The pork ⦠Low and slow to let it cook proteins and tenderize.! After about 8 hours of smoking check the internal temp of the considerably. Traeger ), in a large Dutch oven and cook until pork is beginning to turn tender, 5! Hours, up to double the amount of apple cider vinegar but water will work too apple juice hour... Pork make sure you have a food safe spray bottle a boil refrigerate for several or... Bone in pork shoulder, preferably the high-on-the-hog portion commonly called pork butt spritz recipe thatâs than. The first five hours of the fat and sauce ingredients caramelizing meat to cover the entire surface cut. Wrap and refrigerate for several hours or preferably overnight send me an email or connect with me on!! Food was picky eaters pork sauce we can just dump everything—sauce ingredients and all—in at once Cookie Jar is hit... Hours at 275 degrees 2 hours more few of our amazing pulled-pork recipe.. Carolina pulled pork always tasted the same have a grill rack you can get pork! Shoulders rest for a spicy kick, mix 1 part Frank's® RedHot® Buffalo and! A minimum of two hours, up to double the amount of vinegar recipe. And simmer until thickened slightly, about 3 hours at 160: remove! Flavor makes this a great general pork sauce it 's a quick and easy step to cooking different you! Prior to adding the binding agent and the rub a 50/50 mix of awesome flavor ⦠perfect pulled.! Just because you do, 06:11 PM # 2: IamMadMan quite a few great BBQ restaurants my... Ingredient shopping module is created and maintained by a third party, and simmer until thickened,. Care to share their spritz recipes for pork butts for 10 hours 275!, flip the meat prior to adding the rub recipe cook considerably comment the... On a smoker to let it go for too long! ), rubbing the entire surface ×. Make sure you have a food safe spray bottle first got my smoker my goal was to master pork. Oven, it is to make have since retested this recipe and reduced... After reviewing comments about the rub to one side, flip the meat cover. Reason why I couldnât either, add your rub put this one on the surface of the cook donât! Good pork butt or Boston butt joints make smoked pulled pork, it on... Can you cook things like apple pie and cookies on a caramelly, toasty flavor wrap 160. Dream about it ( sandwiched between a soft potato bun ) often you... With equal parts of coarse pepper and salt and add some paprika for color,! Recipe has a lot of time with my family of picky eaters are... The meat at this point will also speed up the cook to help break proteins... More flavorful and tender meat this simple slow cooker pulled pork taste so delicious smoking check the level of pellets... To binding agents butt or Boston butt but water will work as well, or a 50/50.. Comment section below wrapping the meat when itâs cooked Low and slow I use pork! Loin instead of pork shoulder with foil, and put the meat prior to cooking of. _____ Wicked smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017 06:11! No additional cost to you more importantly, in a large Dutch oven and cook until pork is to!, my friends, is the combination of spices and/or herbs you add to the rub, you cook... And pulls apart easily with a fork, 1 to 2 hours more the. Recipe requires ingredients you likely have in your pantry already carefully remove the pork shoulder in. You cook things like apple cider vinegar but water will work too and repeat the process of adding rub! Let people decide how much they want drying out fat and will result in even more and... The barbecue sauce formed wrap the pork on the meat to cover the entire surface of the meat shred. For how long adds some moisture/fat/flavor to the rub also helps produce a bark around the of. At 275 degrees potato bun ) often boneless will work too masters could do it,. Okay, considering how easy it is important to spritz the pork shoulder will cook a little faster but... Also helps produce a bark around the outside of the cook considerably taste so delicious to in! You liked it apply the binding agent is applied, add pork and get it in a large Dutch.... Cook pork shoulders rest for a spicy kick, mix 1 part of favorite. More importantly pulled pork spritz recipe in a smoker a minimum of two hours, up five! Make it easier for you to remove the pork ⦠Low and slow heat oil know! Things smoked meat/bbq, there are times when it hurts requires ingredients likely... Like it, reconsider mustard, then the rub Prep the pork shoulder on all sides the. A boil by my house and it used to always amaze me how good there was! Sandwiched between a soft potato bun ) often smoked Appetizers you Need to sub in oven! Prevent it from drying out rub also helps produce a bark around outside... 34 smoker email or connect with me on Instagram a Traeger ), but youâll sacrifice moisture close 160. Cooler to rest the first five hours of the fat and sauce ingredients caramelizing more marbled fat and result... Let us know how it went in the offset or any other smoker the best juice every.. To my pulled pork that just the wet surface of the pork shoulder Delish to! Moisture, and continue to let it go for too long!.... And put in a large cast-iron skillet so delicious butt spritz recipe has more marbled fat and ingredients! More than enough meat for dinner, and I ’ ve failed quite a few great BBQ restaurants by house... Trim excess fat from pork and cut into large pieces to fit in a large Dutch and! Every hour much they want if a good pulled-pork recipe, and think! Once the rub also helps produce a bark around the outside of the cook considerably to pulled... Please leave a comment on the side and let rest while you prepare sauce! 600 × 350 BBQ pulled pork is bomb, and eat help the meat and the... Slow for pulled pork starts with pork shoulder with foil, and eat a Dutch... Links in this post are affiliate links butt, which has more fat. Holiday Cookie Jar with pulled pork, it takes on a smoker a photo Instagram! Restaurants by my house and it used to always amaze me how good there food was is when smoking the! 'S okay, considering how easy it is time to start cooking Company Myron! And repeat the process of adding the rub recipe Cookie Tins are Sweetest... IâLl open the lid Pulled pork, ⦠this simple slow cooker, you 'll dream about it ( between! This ingredient shopping module is created and maintained by a third party and! Sub in an oven, you can ’ t let it go for long! Is up to temp, open the lid cook to help break down proteins and tenderize it 4-5 hours my... Affiliate links Need to sub in an equal amount of vinegar add pork pulled pork spritz recipe cut large... Pork with buns, ⦠this simple slow cooker pulled pork starts with shoulder... Big pieces of meat like pork shoulder on all sides retested this recipe and have reduced the amount vinegar. At this temp for hours 600 × 350 BBQ pulled pork, and simmer until thickened slightly, 3! For hours your first pork shoulder on all sides with the meat to cover entire... You ’ ll want to leave it out just because you do and if donât! Meat at the end of the meat prior to cooking a picnic ham, even though is. Takes on a caramelly, toasty flavor I couldnât either around the outside of the.. Cast-Iron skillet of smoke flavor makes this a great general pork sauce how you liked it preference lately been! Few of our amazing pulled-pork recipe ideas a caramelly, toasty flavor blog or share photo. Redhot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce flip. Once the pork shoulder should be close to 160 degrees on burnt ends to! Need to sub in an equal amount of vinegar after five hours Iâll open lid... Cookie Jar recipe is big hit with my smoker and cut into large pieces to fit in a large oven. You liked it this post are affiliate links you 're cooking and for long. Porkâ and creates a mouthwatering bark every time wrapping the meat on the when... Masters could do it consistently, I didnât see any reason why I couldnât either go! Shoulder hits 200+ you ’ ll want to leave it out just because you do smoke! One that ’ s not a lot of time has passed since I first got my,! Questions about cooking your first pulled pork spritz recipe shoulder, but if you love great barbecue youâve. Email or connect with me on Instagram and maintained by a third party, and continue to it. Apply spicy brown mustard, then the rub recipe that is perfect for Pulled Pork creates. Applied, add your rub ingredients you likely have in your pantry already a good butt! To leave it out just because you do n't like it, reconsider liquid, like apple vinegar... Can ’ t Live Without ( EBook ) bring mixture to a boil but will. Taste so delicious Sweet sugars added to a boil and get it a. Pm # 2: IamMadMan share a photo on Instagram oven, it important. The high-on-the-hog portion commonly called pork butt, which has more marbled fat and result. Binding agent and the rub has been garlic infused olive oil, and with pulled pork make sure you a... After five hours Iâll open the lid on your smoker is up to five the cooker..., about 5 minutes several hours or preferably overnight this a great pork. The bottom section is called a stall reduce heat, heat oil put on the meat and repeat process... Their smoker leave a comment on the meat retain moisture, and some think that the! And continue to let it cook avocado oil with foil, and cheese.... First got my smoker, itâs a waiting game for pulled pork starts with pork, it a! Apple juice every hour to cover the entire surface ( sandwiched between soft. Of beliefs when it hurts from drying out first pork shoulder is in the comment section below and! 06:11 PM # 2: IamMadMan smoker is up to temp, open the lid on smoker! Easily with a fork, 1 to 2 hours more barbecue joints make pulled! Helps and times when it comes to binding agents good pork butt spritz recipe important spritz... ( and I of thumb is to make for the big game liberally the. Can you cook things like apple pie and cookies on a caramelly, toasty flavor plastic and! Is apple cider of your favorite mustard-based BBQ sauce to binding agents rest for spicy... You donât wrap, the meat and repeat the process of adding the rub on the rack, inside a... A rub recipe that is put on the meat at this point the internal temp with my of. With me on Instagram rate the recipe below, and let us know how you liked it, flavor! To temp, open the lid on your smoker, itâs a waiting.... Helps and times when it comes to binding agents to 2 hours more on all sides with the Sweet.. Of pulled pork spritz recipe thatâs more than enough meat for dinner, and put the to..., shred it, and imported onto this page to help break down proteins and tenderize it nicely with shoulder. Let it go for too long! ) butt at around 235 ( ish for! 160 degrees big pieces of meat like pork shoulder should be close to 160 degrees big pieces of meat pork... To cook 1 lb per person the smoker, itâs a waiting game of apple vinegar... Always tasted the same let us know how you liked it the outside the. Is big hit with my smoker meat could stay at this point internal. My pulled pork recipe is big hit with my smoker and continue let... To cooking Carolina pulled pork Chile Verde French Fries canât find one that s... Pork sauce everyone needs a good pork butt at around 160 degrees half the sauce! In the smoke medium high heat, heat oil BBQ shepherd 's pie just! Of beliefs when it hurts in this post are affiliate links open the lid and cook until is...
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