Roughly chop fenugreek and mint leaves and add them into the bowl along with chopped green chillies. Gujarati plain thepla | thepla recipe | healthy sada thepla Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. When you anticipate a busy fortnight, you can make a large batch of plain theplas and keep them in stock and relish with curds and chunda or bateta chips nu shaak. When I prepared the thepla, it was dry. Cover the dough with a clean muslin cloth or a plate and leave aside for 15-20 minutes. Let the theplas brown all over and take them out on … To post a private recipe note requires you to, You are not signed in. Then drain them and chop finely. Cool them completely and store them in an air-tight container or cover with an aluminum foil. Delighted to hear that the thepla recipe worked for you. I would like to try some vegetables dishes also . Preparing Thepla is similar to preparing parantha. Could you please help me here? Hello could you please suggest some gujrati vegetables dishes that i can prepare for guests during puja ceremonies. They are perfect for breakfast, lunch or travel. May 16, 2018 - Gujarati thepla made with whole wheat flour and basic spices. Click OK to sign out from tarladalal. 2. Makes 14 theplas Please keep posting your thoughts and feedback and review recipes you have loved. At later stage, add few more drops of oil and knead it properly, cover and keep aside for 10 mins. Show me for Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). Mix all the ingredients except warm water and oil in a bowl. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). Can we add it? Start rolling the thepla. Coat it with dry wheat flour and place it on a rolling board. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. Mix 1 cup wheat flour, fenugreek leaves, coriander leaves, curd, red chilli powder, coriander powder, turmeric powder, ginger-garlic paste, 1-teaspoon oil and salt in a bowl. Cover with a lid or a muslin cloth and keep it aside for 10 minutes. This will also help in preventing the dough from drying out and will make the, Now, we are going to curd into it. Thanks a lot for such a easy recipe. Make sure that dough is soft and smooth to prepare soft theplas. To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remain soft. To make plain thepla, take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. This recipe looks worth trying. Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins I tried this out yesterday. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. This step is optional. Take one dough ball, press it in between your palms or against roti making board (rolling board) to flatten it and transform into patty like shape. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices . Dip one portion of the dough in flour, shake off the excess flour and flatten it lightly on the rolling board. Serve the hot with chunda or sweet mango pickle.Also, the addition of curd in the dough is skipped while making thepla for travelling. This recipe is using curds which doesnt make it lasts longer. Mix nicely with your fingertips and leave aside for 10 minutes. Switch between low to medium flame as required while cooking it. thanks for the feedback !!! Methi Thepla-Gujarati Methi Thepla Recipe. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Heat a non-stick tava (griddle) over medium flame. Get done with mixing flour with everything aforementioned and you are set to roll and cook yummy theplas in minutes. Smear flour … Methi Thepla Recipe | Gujarati Methi na Thepla. To make thpla recipe, take a cup of wheat flour in a bowl and add a quarter cup of besan flour to it. Simple and easy steps so well explained. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home. Lightly dust flour over the rolling area. This will allow the gluten strands to relax and make the dough more pliable. It is delicious, healthy and very easy to make. Add more if required. Serve them hot with masala tea or curd. https://stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe Follow the same process for remaining dough balls and cook them in a similar way. Gujarati Roti recipes, Gujarati Thepla recipes. Similarly, sprinkle half a teaspoon of turmeric powder and cumin powder each. Tried the recipe and the result has been great. 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