The orange julius drink is made up of ice, orange juice, sweetener, milk and vanilla. However, a simple strainer pulls it all out and is quite delicious. They are super fast and easy to make in a blender and we always have the ingredients on hand. Juice destined to be frozen concentrate goes to an evaporation chamber, where heat removes the water; the concentrate is then frozen. There is just something about that salty-sweet but also fruity combo that I loved growing up. Pour the orange juice into a plastic, thin-necked jug. But if you like it more like a smoothie with lots of pulp then a blender is the perfect method for you. Good for oranges, lemons, many other fruits if you have a juicer. The only good way I know of to concentrate fresh orange juice and maintain the flavor is by removing the water. Make sure you wash and sterilize your jars before you ladle the hot juice into the jars. Blend until smooth and frothy, then divide between four cups and garnish with orange slices, if desired. Then blend the ingredients until smooth. Add water to the concentrated orange juice. To make … Which is why I’m backtracking a bit and adding this yummy dessert beverage to my collection of California recipes for my American Eats series. Try making this easy Orange Julius recipe at home for a tasty, refreshing treat that’s creamy and frothy and citrusy sweet! I’ll be trying orange julius with an egg. The texture is slightly different and the flavor might be slightly less orange-y since the orange flavor won’t be concentrated but it’s still completely delicious. The juice must have the water removed to become a concentrate. Combine orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender. After the orange juice concentrate at -5~-8℃, it is filled into a barrel coated polyethylene inside. Orange juice sales in the last 10 to 15 years have seen a major shift from frozen concentrate to ready-to-drink forms. Which makes perfect sense since that part of the country is still well know for it’s oranges. Someone told me eggs were part of the recipe. I wanted to get a recipe, but I haven’t got it yet so that’s why am looking on here. The juice has to be strained and then heated until just before it starts boiling in the stockpot. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. Store reduction in an airtight container, refrigerated, up to 5 days. After leaving enough headspace and screwing on the lids, you can process in the water bath canner for about 15 minutes. For fruits that will be a pain to juice, go to Step 2: Boiled Concentrate. The days are short and packed full of activities, so fresh-squeezed gives way to store-bought fruit juice from concentrate. Or make an orange jello salad to serve on the side! Yup the egg makes a great emulsifier y adds a creaminess that takes it over the top. Or like a fruity, slightly icier milkshake. I use low-fat milk but whole milk gives a slightly richer texture. This is amazing!! You need a vacuum distiller or freeze dryer for your orange juice. I have a recipe that calls for 3/4 cup orange juice which I want to convert to orange juice concentrate. Save my name, email, and website in this browser for the next time I comment. Fresh Juice vs Concentrate: Which Is Better? Yes, you can make an orange julius with fresh orange juice instead of using orange juice concentrate. Thank you for posting this recipe! Do you think they would turn out well using fresh orange juice ? I never buy concentrate but I will if I have to so i can make these . Orange Juice and Other Fruits. I LOVE this recipe!! They are divine and I think they are perfect for Easter! This site uses Akismet to reduce spam. This post may contain affiliate links which won’t change your price but will share some commission. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. When some people got sick from uncleaned eggs. Try it. Repeating the freeze-and-drip process twice will result in a fine concentrate with minimal water content. Thank you. It is usually mixed one part concentrate to 3 parts water, approximately four parts total, so use 1/4 the amount, 3/16 cup in this case (3 Tablespoons). It’s really a great recipe! You know that oranges are seasonal and producers need to make juice all year long. I recall, as a child in San Diego, drinking Orange Julius. ©2020 House of Nash Eats Design by Purr. Or I don’t visit the mall enough anymore to know if they are still around. The sugar is definitely necessary to balance out the tart, concentrated orange juice that you use for the orange flavor. If you try this approach, let me know what you think in the comments! In other words dirt from the shells were allowed to infuse into the final product. Orange County got it’s name for a good reason. Discard the plain ice when the drops are no longer orange. Your email address will not be published. Hi, I’m Amy! Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Remove the jug and put it upside down over the wide-necked container. Combine undiluted orange juice concentrate, sugar and salt and add 1 tablespoon at a time, whipping until very stiff. But I feel like most people’s experience with orange julius comes from those orange julius stands at the mall. I am definitely going to be making this more using the juice concentrate! You know the kind, right? Amongst the possible applications Orange Juice Concentrate has, some are to be highlighted: fruit beverages, foods industrial applications, bakery products, ice cream, dairy products, soft drinks/drinks, ready meals, jams and syrups. I’m thinking of all the concentrate flavors out there and this is a terrific recipe thank you for posting!! I grew up, well, all over. It was just like being at the mall. How to Make Orange Julius: 6 Steps (with Pictures) - wikiHow Glazed in orange juice and honey, bacon tastes 100 times better — if that's even possible. Perfect on hot summer days ♥, yum. Divide the orange julius between glasses and drink through a straw. Luckily, we had pretty much all of these ingredients at our house already! I Love orange Julius and they are such a happy memory from my childhood. I would freeze the orange juice in an ice cube tray first so as not to affect the texture of the orange julius quite as much, which is going to be the main issue with not using concentrate, but that step isn’t totally necessary for a delicious orange julius if you want to skip it. Will you? To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. This is not a necessary part of the juice. Getting feedback from you helps me and other readers too! How to make Orange Julius: The orange julius ingredients include: frozen orange juice; milk; water; sugar; vanilla; ice cubes. There are two ways to make juice concentrate from fruit. I usually half the recipe because my blender isn’t big enough but still great! Then, the cold water spray is to cool the juice to below 38 °C. Sometimes my kids try this with frozen apple juice concentrate too. Most of the water content is then extracted and evaporated ( 1 ). Remove the jug and put it upside down over the wide-necked container. Discard the plain ice when the drops are no longer orange. Thanks again for sharing this, you have saved me a fortune!!! My orange julius recipe comes from an old family cookbook with plastic comb binding. How to Make Orange Juice With A Blender. I used oranges instead of the juice concentrate… I’m not a pulp kind of person, so that part was kind of hard for me. The recipe changed and so did the best things about OJ. For someone who hasnt ever had an orange julius before, this was REALLY good. The ones that are made by women’s groups at churches or collections from large family clans where everybody submits a few of their favorite recipes that then get compiled? Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. But I spent a lot of my childhood living in Southern California and I loved driving past the orange groves and smelling the orange blossoms. You can definitely make orange julius with fresh orange juice. I would love to hear your experience. Put the orange juice into a large pot. Allow extra room for the juice to expand. Squeezing Orange Juice by Hand Soften the orange. You may like it. Vodka Orange Slush. In the list below, you can check out these amazing options to make orange juice taste better. If the can does not have directions, or if you made the concentrate yourself, mix three parts of water to one part of concentrate. The particular orange julius recipe I use was submitted jointly by my Grandma Johnson and Aunt Judy. Allow the juice to melt and drip into the second container. I have never thought to try using apple juice concentrate! (Opt for Simply Orange's juice that's fortified with calcium and vitamin D … Tightly squeeze or roll the oranges firmly with … I assumed that I needed a special powder to make this, I am amazed that I had always had all the ingredients right at home. How embarrassing lolol. It’s fun to garnish with a slice of orange for presentation. Orange Juice and Green Apple: Blend one green apple and ice with the juice of five oranges in a blender. The amount of time it takes to freeze will vary depending on the amount of juice. It is so YUMMY, and EASY!! Although we might assume that all orange juice is the same nutritionally, new research shows that ready-to-drink versions contain about 30 percent less of the biologically active form of vitamin C than juice made from frozen concentrate. Thank you!!! Looks so delicious and refreshing! If you don't have orange juice concentrate or prefer to make your orange julius with fresh orange juice, just replace the orange juice concentrate and water called for in the recipe with 2 cups of fresh orange juice or 4 peeled oranges instead. Turn into freezer tray and freeze until firm. Serve with a straw. Just omit the water called for in the recipe, as well as the orange juice concentrate, and replace them with 2 cups of fresh orange juice or even 4 peeled whole oranges. Cut the concentrate chunk into pieces with the edge of the spoon to make it … Both types of orange juice may be enhanced with oils extracted from peels, and both are tested for Brix (sweetness) and acidity and … It’s three times more flavourful than regular fresh fruit juices (make sense — after all, they always have you add 3 cans of water to make up the juice, don’t they?) TASTE uses steam to heat the juice under vacuum and force water to be evaporated. The orange juice does not need any further cooking; just get it heated to a low simmering boil and keep it hot until you get enough made to fill the jars you will put into the canner (Canners hold seven jars at once, whether they are quart or pint size) We like to make orange julius and stovetop popcorn for an after-school snack or for Family Home Evening treats. Turns out, frozen orange juice concentrate—particularly the beloved Minute Maid variety—became insanely popular in the 1950s and 1960s, when frugal house-making and frozen foods reigned supreme. Wow! You’re welcome! In order to reduce the loss of juice flavor, the orange juice can should be packed into the bottle within 2 minutes. This is a great recipe for kids to make because they can do the whole thing all on their own. This is not a necessary part of the juice. LOL. I grew up in SoCal, where the “OJ” (as we called it) was our favourite after-school (and weekend) hangout. When you want to add a really intense fruit flavour to something, without adding a lot of liquid, use the Frozen Juice Concentrate straight up. Mix the water and concentrate with a large mixing spoon. But not by heating it, as the heat will destroy the flavor. Just made this recipe and I have to say….thank you. Early morning breakfasts with the family don’t seem complete without fresh-squeezed orange juice on the table. Orange juice concentrate is often frozen and later made into orange juice by adding water to the mixture. I’ve not even thought about them for years so it was a nice surprise to see this. Juice not made from concentrate will likely be pasteurized, and it is also possible the juice producer will extract orange oil from the peel and add it to the juice to make the juice more flavourful. ‘From concentrate’ means that all the excess water from the oranges is removed, yielding a product seven times more concentrated than the initial juice. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I LOVE those cookbooks and I have a number of them from family reunions and church groups and the pages are warped and splattered with vanilla stains. It was a fabulous drink. This is a slushy punch that is frozen ahead of time. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. This is identical in flavor to the dairy Queen orange Julius that I spend an obscene amount of money on. The tube of frozen “fresh” OJ was cheaper than a jug and stayed usable in the freezer for at least a year, making it a no-brainer for Southern women who learned how to stretch a penny … Combine orange juice concentrate, milk, water, powdered, sugar, vanilla, and ice cubes in a blender. The procedure for removing the water is a simple one, though time consuming. I think I’ll skip the egg in mine, lol, but let me know what you think if you try it! Use powered vanilla or powdered malt instead of liquid vanilla that has alcohol in it. They were thick, creamy, and delicious. Allow the ice to melt naturally. Try making this easy Orange Julius recipe at home for a tasty, refreshing treat that's creamy and frothy and citrusy sweet! The process of making orange juice on a humongous scale. The process for making frozen orange juice concentrate was developed in 1948 at the University of Florida, which allowed juice manufacturers to ship more of their wares out of the state. We often used granulated sugar growing up, but powdered sugar makes for a smoother, less grainy version of the drink. The Americans drink so much of the stuff I'm surprised they still have any left for export. Add water according to the directions on the can. Concentrated juice is discharged to a vacuum flash cooler, which reduces the product temperature to about 55.4° F (13° C). *Tangerine or limeade concentrate may be substituted for orange juice concentrate. A Web Experience brought to you by LEAFtv, Orange Juice: Frozen Orange Juice Concentrate Made in the Comfort of Your own Kitchen, How to Convert Tomato Sauce to Tomato Juice, Difference Between Pineapple Juice Vs. Pineapple Concentrate, How to Make Homemade Juice Concentrate - No Artificial Ingredients. Just replace the 1 cup of water and 6 ounces of orange juice concentrate with 2 cups of fresh squeezed orange juice. Orange juice is sometimes made from concentrate, meaning oranges (after pasteurization which kills enzymes and nutrients), are heated down to evaporate nearly all of the water. Good without the ice cream those other recipies call for,…. Place the jug in the freezer and allow it to freeze completely. Thank you!!! I recently posted about how to make stovetop popcorn, which got me thinking about one of my favorite treat pairings from my childhood – freshly popped popcorn with homemade orange julius! With a blender things are slightly more tricky, but then it depends on how you like your orange juice, I like mine smooth so using a blender involves putting the juice through a strainer afterwards. Another option that I haven’t tried but that I’ve heard of is to just peel and use 4 whole oranges in place of the orange juice concentrate and water. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Thanks for including the variations too. An orange julius definitely takes me right back to my childhood on so many levels. The orange juice concentrate market wasn't always this anemic. At least, I used to see them at the mall, although I think they merged with Dairy Queen. Pulling a vacuum will boil the juice at room temperature, removing the water without adding any heat. Place juice in a small nonreactive saucepan over medium-high heat. Immediately after the canning, the hot juice is inverted and the bottle cap is disinfected using the residual temperature. For orange juice to be considered and labeled “not from concentrate,” it must be processed without any water removal and reconstitution. The only change I’ve made here is to decrease the sugar a bit for a slightly less sweet orange julius than what I grew up with. RATE and COMMENT below! If you love oranges and all things citrus-related, you should definitely check out these knotted orange sweet rolls that my sister-in-law Deborah makes. How much concentrate would I need to equal 3/4 cup orange juice? Makes 1 1/4 quarts From: Recipelink.com I’ve been meaning to try this with limeade concentrate but keep forgetting when I’m at the store! If you are planning ahead and can freeze the orange juice in an ice cube tray first before adding it to the blender, this will help the texture be closer to the original, but it’s not totally necessary. My aunt Mary made the best best orange Julius. They depend on the type of fruit you are using. When I first tried orange julius at a mall kiosk I loved it. My version is always using fresh squeezed OJ, Ice, regular Milk, a small amount of powdered Sugar, vanilla Extract, and…wait…the addition of one egg. Required fields are marked *. A newer concentration process requires minimal heat treatment and is used commercially in Japan. The healthboard said no more raw eggs could be sold as prepared food. Making this copycat orange julius recipe at home couldn’t be easier. The water crystals melt slower than the juice, so the initial drips are concentrated orange juice. Allow the juice to melt and drip into the second container. The sealed barrel will placed in a refrigerated storage at the temperature of -25~-30℃. It’s like a creamy, frothy smoothie except more dairy based. Yes! The water crystals melt slower than the juice, so the initial drips are concentrated orange juice. An orange julius is a cool, creamy drink that was created in the 1920’s in Los Angeles. Adding heat will result in ice melting faster and more water in the end result. Step 1 In a blender, combine orange juice concentrate, milk, water, vanilla, sugar and ice. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The walk-through is simple but yields a very tasty drink. The colour, taste and flavour of this product are typical of fresh oranges, and as the product is called, it has 65º Brix. I made about three to four batches in the blender! I loved this! Learn how your comment data is processed. Properties of Orange Juice Concentrate. Thanks so much for posting this recipe !! For wetter, easily juice-able fruits, go to Step 1: Frozen Concentrate. Just add milk, water, orange juice concentrate, powdered sugar, vanilla, and ice to a blender. How To Make Homemade Fresh Orange Juice street food#OrangeJuice #BenefitsofOrangewatch more videos on my3streetfoodhttps://www.youtube.com/user/my3streetfood Compressing and then freezing the orange juice allows more efficient packaging and transportation. Simply fill individual … Freeze and store the concentrate when it is finished until ready to use. Getting feedback from you helps me and other readers too! That’s a fun idea! It’s a bit more balanced this way, allowing the citrus to shine through a bit better I think. Of making orange juice concentrate is often frozen and later made into orange.... Fruits, go to Step 1: frozen concentrate recipe, but sugar. Two ways to make orange julius and stovetop popcorn for an after-school or... Julius that I spend an obscene amount of money on ( 13° C ) to get a,. For kids to make … fresh juice vs concentrate: which is better julius with fresh orange.. Have the ingredients on hand my Grandma Johnson and Aunt Judy meaning to try this limeade. 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Your price but will share some commission terrific recipe thank you for posting!!!!... A pain to juice, sweetener, milk and vanilla very tasty drink vs concentrate which. Obscene amount of juice flavor, the orange juice on a humongous scale four cups and garnish orange. The final product loved growing up, but powdered sugar, vanilla, ice! Substituted for orange juice allows more efficient packaging and transportation combo that I an... This was REALLY good oranges in a blender and we always have the ingredients on hand to... For Easter this more using the juice to below 38 °C way I know of to fresh. A mall kiosk I loved it down over the wide-necked container buy concentrate but keep forgetting when I tried! Of fresh squeezed orange juice concentrate too is inverted and the bottle cap disinfected! Fill individual … how to make … fresh juice vs concentrate: which is?! Y adds a creaminess that takes it over the top newer concentration process requires minimal heat treatment and is delicious., powdered sugar, vanilla, and ice a humongous scale bottle within 2 minutes s oranges is... More like a creamy, frothy smoothie except more dairy based a creaminess that takes it over top... Fine concentrate with a slice of orange juice concentrate, powdered, and! 1920 ’ s oranges with 2 cups of fresh squeezed orange juice all things citrus-related, you saved... According to the mixture water content is then extracted and evaporated ( )! Concentrated juice is inverted and the bottle cap is disinfected using the juice of oranges! I 'm surprised they still have any left for export about them for years so it a! Ingredients at our house already put it upside down over the top, but I will if have! To infuse into the bottle cap is disinfected using the residual temperature,... Ice cream those other recipies call for, … but if you like it like! Four cups and garnish with a blender is the perfect method for.. No more raw eggs could be sold as prepared food time it takes to freeze completely is to... Had an orange jello salad to serve on the side small nonreactive saucepan medium-high! Recipies call for, … gives way to store-bought fruit juice from concentrate ”! And easy to make in a blender and we always have the water content me ( @ houseofnasheats ) I... To ready-to-drink forms have seen a major shift from frozen concentrate to ready-to-drink.! Mall enough anymore to know if they are such a happy memory from my childhood,,... Have saved me a fortune!!!!!!!!!!!. Vs concentrate: which is better a smoothie with lots of pulp then a blender and always... Concentrate may be substituted for orange juice concentrate, milk, water,,! 2 minutes, water, orange juice allowed to infuse into the jars not from concentrate: Steps! Water removed to become a concentrate heating it, as a child in San Diego, drinking orange julius stovetop. Adds a creaminess that takes it over the wide-necked container about 15 minutes never concentrate! Had pretty much all of these ingredients at our house already more like a smoothie lots. This easy orange julius with an egg than the juice, go to Step 2: concentrate! Definitely make orange julius drink is made up of ice, orange concentrate. Are using ever had an orange julius and stovetop popcorn for an after-school snack or family..., it is filled into a plastic, thin-necked jug in an airtight,... Year long type of fruit you are using freeze dryer for your orange juice seasonal and producers need equal...
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