Thus there is the Chicken Pepper Soup, Catfish pepper soup, goat meat pepper soup, Cow Foot Pepper Soup, and the Assorted Beef Pepper Soup. Published: March 4, 2020 Last Updated: July 15, 2020 [Photographs: Vicky Wasik] Nigerian obe ata is so many … This produces about 3 tablespoons of the pepper soup mix. The hot kind of spicy. It is prepared with a wide variety of meats but typically cow or goat parts. In Nigeria, to take one country as an example, it is common to combine ingredients such as beef or chicken with smoked fish and other seafood in the same soup pot. 55 min. Ingredients (serves 4-6) - 8 cups water - 4 large slices of yam (cut into small chunks) - 1 red bell pepper (cut into small chunks) - 1 green bell pepper (cut into small chunks) - 2 scotch bonnet pepper (cut in halves, seeds left in) - 1/2 head cauliflower (cut into small chunks) - 1/2 courgette or cucumber (cut into small chunks) - 3 garlic cloves 4 seeds of calabash nutmegs (also Ehuri/Awiriwa/Ariwo) 1 kg chicken/ 1 Catfish/ Assorted beef (depending on the type of pepper soup you want to prepare) Chilli pepper (to taste) Salt (to taste) 1 teaspoon of thyme; 3 teaspoons of dry basil leaves; 5 litres of water; 3 seasoning cubes; Notes. Today I am going to share a recipe that is inspired by two widely disparate dishes. Looking for Nigerian vegetable soup recipe? The broth is then seasoned with beautiful spices such as onions, garlic, hot pepper, and ginger. A typical Nigerian version of the soup is prepared by bringing meat or fish to boil. This versatile recipe for Nigerian obe ata delivers a rich and flavorful red pepper-and-tomato-based sauce that can be used in stews and braises, or cooked down into a condiment for dipping. Type: Soup. The names of Nigerian ingredients – little known, under utilized and not celebrated enough spices, fruits, vegetables. There is not just one kind of pepper soup in Africa. The only ingredient that is inherently present in this soup is – Pepper. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Jenny Dorsey. It is a spicy soup that has a light, watery texture. Creamy red pepper soup 277 reviews . The Nigerian Pepper soup is a popular recipe. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). How to make Nigerian peppersoup: Ingredients. Obe Ata (Nigerian Red Pepper Sauce) Recipe. Pepper soup recipe collections. Pepper soup is one of the peppery soup recipes enjoyed in most African countries. This combines the spiciness and use of goat found in a Nigerian soup with the braising of the meat in red wine and the use of a lot of black pepper found in some Italian dishes. Preparation Time: PT10M. Tomato and pepper soup (21) Roasted pepper soup (15) See all 2 collections. Tripe: I use blanket tripe, honeycomb tripe, and mountain chain tripe. African food, Goat soup, Nigerian Food Recipe, Pepper Soup Recipe, Soup recipe Servings: 4 Author: cultured cuisine. The rest is fair game. It’s so easy to make and delicious too. Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. Enjoy! The recipe card shows the nutrition info for the pepper soup spice made from spices found in the grocery store. 1 kg Goat Meat; 2 Unripe Plantains; 2 Tbsp Pepper Soup Spice; 2 Knorr Cubes; 1 Medium Onion; 1 Tsp Garlic Paste; 1/2 Tsp Ginger Paste; 2-3 Scotch Bonnet Paste; Salt to Taste; Fresh Efinrin; Instructions. It is such a versatile recipe as it can be prepared with different types of meat and fish. Nigerian pepper soup ingredients . 11 Printer-Friendly Version. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. Hubby totally loves it. I find the foods and cooking of the many nations within West Africa fascinating – especially when it comes to soups and stews. Total Time: PT55M. Hmmmm hubby and I are spicy people. Nigerian pepper goat soup … This oxtail pepper soup recipe is absolutely worth your while. Assorted Meat Pepper Soup is a popular Nigerian soup recipe. Calories: 221.6. Ingredients. I’m of the opinion that we need to know more, research more, document more about that which we have in the hope that we will find new uses and applications that have broad meaning for the masses, across health and wellness spheres, addressing food security … Nigerian Pepper Soup with Chicken (Recipe) By Todd | 0 Comment. The Nigerian Assorted Meat Pepper Soup that you requested for. Cuisine: Nigerian. Tripe is the stomach lining of beef, pork, or lamb. It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has medicinal qualities. One serving is roughly 1 - 1.5 tablespoons, depending on how strong you want the flavor to be. Recipe Yield: 8 Servings. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. I use a few different types of offal meat, but you can mix and match according to your preference. Even the kiddos jump in when it’s not so spicy. If you are going for the chicken, try and a full … The traditional pepper soup spice contains 0 calories and 0 carbs. However, the choice of ingredients can vary depending on individual preferences. Cooking Time: PT45M. You're in the right place because in this post, you'll discover 5 unique Nigerian vegetable soup recipes from. https://www.wivestownhallconnection.com/how-to-make-mix-my- Now about the spice thing. Description A Delicious meat pepper soup which can also serve as a stew or sauce. I’m a big fan of chicken pepper soup. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. Top pepper soup recipes. What is inherent in pepper soup is the hot pepper; of course, the rest is up to the cook. Red peppers, onion and garlic are sautéed in butter, then simmered in chicken stock and drizzled with cream to create this smooth and delicious puréed soup. 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