Chocolate-Hazelnut Gelato (Gianduia al Gelato), DJ Foodie’s Funtastical Holiday Gift Guide, Visits Tracker – Forget counting calories and make burning fat second nature. These Slow Cooker Bourbon & Orange BBQ Ribs turned out great! I still view them as voo-doo, but… don’t tell anyone I said that! One at a time, dunk rib pieces into sauce, being sure they are fully covered with the sauce, and place into a 4 Quart Crock-Pot® meaty side up. Throw ribs on a smoker at 300 degrees F for one hour. Slow Cooker Cranberry Orange Porkloin. Normally you must soak the peels before cooking. ), Prepared Shortcut: There’s a silly joke I love. It tastes about 100 times better than canned cranberry sauce but itâs simple, doesnât take a lot of time, and you can make it ahead of time and freeze or refrigerate it until Thanksgiving Day. It also is often lower in carbs than anything I can make at home. Some of the fat will quickly melt out of the ribs. However, we all know that I use sugar alternatives. Drain fat. It’s a quick way to get some fruity flavor, while skipping all the steps of processing the fruit, myself. Pour the bbq mixture over the chicken and cook. In medium bowl stir together orange marmalade, hoisin sauce, garlic and sesame oil. Place the cover on the ribs and allow to simmer for 6 to 8 hours, or until the meat is extremely fork tender and has pulled back from the bone. Roast for 1½ - 2 hrs, turning the ribs over after 1 hr, until the meat is really tender between the bones. Place ribs in a 5-7 quart slow cooker. Put the ribs in a large roasting tray, drizzle with a little oil and season. As a result, I have cut all macros for the ribs in half to more closely represent what I believe to be the truth. Don't crowd the pan, or you run the risk of them simmering in their juices, rather than searing and getting a nice color. You sear the meat first in the instant pot, and when all the meat is seared, you put it all back… In the same pot (!!) Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. I listen. Cover and cook on low-heat setting 8 to 10 hours or on high heat setting 4 to 5 hours. This one is a bit outside my typical repertoire, which is either good news or bad news, depending on who you are and what you’re all about. Pour some of the sauce over the top. Season your ribs with a fairly heavy coat of salt and pepper. The end result will keep in the refrigerator for up to 2 months. Quick, easy and delicious! Pour half into your slow cooker, setting the rest aside. This recipe for orange marmalade is easy to make. Sprinkle with salt and pepper and place the ribs in the crockpot. Cover and cook on HIGH for 4 hours. This slow cooker method eliminates the soaking time. Enjoy them! I am assuming roughly 50% of the final total is actually consumed. Top with ribs; drizzle with remaining sauce. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. It shouldn't be CAKED on, but a nice seasoning is the way to go with big beef ribs. Cook ribs in hot skillet until brown on all sides. Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours. I’m heading to the market tomorrow morning. It is possible to use a slow cooker for jams or marmalades. Slow-Cooker Orange-Glazed Country Ribs Recipe - Pillsbury.com About 10 minutes before serving, remove ribs from slow cooker; ⦠I use them to stir into my Yo-Cheese, as well as forming the base for a tantalizing ice cream, or a cream cheese schmear. This amazing recipe is quite easy, actually. In a medium bowl, combine marmalade, hoisin sauce, garlic, sesame oil, and cracked red pepper flakes. Today, I’m cheating with orange marmalade (one of my absolute favorites!). Next, make the sauce. I was a long time to convert to the Instant pot also, but now it is my favorite piece of kitchen equipment. They were so flavorful and tender! They are seared, then placed into a slow cooker. After the first hour, wrap ribs in foil and put back on the smoker for another hour. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Love it!! Great for a nice autumn dinner. Once all of the ribs have been seared, added to the slow-cooker and sauced, pour whatever sauce remains over the top of the slow cooker. Cut the ribs into serving-size portions. Serve & Enjoy. Then, the remainder of the ingredients are mixed together, poured over the ribs, then locked away to cook for several hours. Frugal-ness: 5/5 for getting six jars of almost free marmalade ( I had to pay for the sugar!) She heads into the kitchen for something to eat then pops to the bottom of the stairs, dejected. Nutrition Note: The USDA nutrition on the ribs is a bit extreme. In medium bowl stir together orange marmalade, hoisin sauce, garlic and sesame oil. Leave a little space between each rib. Aside from the fact that this is about big boney beefy goodness, it also involves a prepared shortcut, as well as a slow cooker. !”, she shouts up the stairs. You’ll notice I cooked up an open-faced meatloaf sandwich, just the other day. Powered by Mai Theme, Pork Chops and Corn Bread Stuffing Recipe, Christmas Stocking Stuffer Ideas For Toddlers, Christmas Stocking Stuffer Ideas For Teenage & College-Age Girls, Christmas Stocking Stuffer Ideas For Teenage & College Aged Boys, Christmas Stocking Stuffer Ideas For Women. Serving Notes: The ribs in the photos are being served over some seasoned sesame oil stir-fried broccolini from CostCo. I don’t eat a lot of beef. Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours Season with a bit of salt, pepper and optional chili flakes (or something like sriracha for some kick). Once ready, serve with a dash of toasted sesame seeds on top. In a large bowl, whisk together the marmalade, ginger, shallots, garlic, soy sauce, rice wine vinegar, half of the sesame seeds (reserving the other half for garnish), and sesame oil. I usually combine them in interesting ways to prepare actual food. Rub the ribs all ⦠Cook on low for six hours or until tender. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers. Add 1 cup water and 1 tablespoon soy sauce. I love beef, especially good beef. If you have any raw ribs, continue searing a second batch in the hot pan. * Learn More: More about this recipe and nutrition …. Mix the marmalade, BBQ sauce, and soy sauce together. Time cost: About 5 hours - but there's at least four hours worth of gardening in there as well! 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