These adorable mini cakes are an explosion of tropical flavors! While the classic Piña Colada ⦠Follow the simple steps below to learn how to make a fantastic pina colada at home, using fresh ingredients for maximum flavor. Ingredients 1 1/2 oz dark rum 2 oz cream of coconut 2 oz pineapple juice Maraschino cherry, for garnish Steps. What is more spectacular than being able to step out of a cool, crisp and lavishly designed suite to meet your own private oasis in the warm tropical air? It’s a summertime classic that deserves more respect than it gets. Shaken in a cocktail shaker: Pour the pineapple juice, cream of coconut, and rum into a large cocktail shaker and fill with ice. The Caribe Hilton Hotel was the first luxurious hotel in the area when it first opened back in 1949, and it was regularly frequented by the rich and famous, who flocked to this exciting, exotic place. But that’s why it works. Variations may include lime juice, bananas, and pineapple chunks or pineapple juice (depending on whether the recipe ⦠The BACARDÍ heritage is a proud one. The pina colada is the perfect drink to enjoy at home, or you could make a batch for friends at your next party. It was these well-to-do travelers who first started to spread the word about the new drink they’d tried in Puerto Rico, and the pina colada was born. These Pineapple Coconut Cupcakes are a fun way to enjoy the flavor in dessert form!. Or try a coconut flavored rum to amp up the coconut flavor. If you want to pin this recipe, use the little button at the top, Last Updated: October 16, 2020 Filed Under: Blended Tagged With: Pineapple, Rum. Here is a fantastic and easy recipe to make a classic Pina Colada⦠Added to that is a healthy kick of everyone’s favorite tropical tipple: rum. It doesn’t have to be National Pina Colada Day to enjoy a pina colada at home. But, we like to stick with tradition, which is why we always opt for the original frozen pina colada recipe, created by Monchito in Puerto Rico back in the '50s. Ingredients: If you want to be notified of every new MixThatDrink cocktail recipe, subscribe on BlogLovin’! We encourage responsible drinking only. It’s all about contrasting with the others. Itâll seem like your on that beach vacation right in your backyard. Freeze until ⦠If you blend it, the texture is like a smoothie. Make happy hour at home extra-special! What type of rum goes in a Piña Colada? Pour into a chilled ⦠Summer weather calls for a creamy Pina Colada by the pool. Serve with a slice of fresh pineapple and shaving of coconut. An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. Born on the tropical island that is Saint Lucia affords a never-ending source of inspiration. Place pineapple pieces in a resealable plastic bag, laying them flat. Jamaican sunsets and crystal clear waters are optional, but they sure do help. But, who cares? And the nice thing with the Pina Colada is that you can mix up a pitcher or two in advance and let guests serve themselves. Do you like pina coladas? Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. And if you’re getting ready to jet off on a last-minute vacation, just think how much better that pina colada is going to taste when you’re sipping it in the sunshine. The Best Recipe To Make A Classic Pina Colada | Sandals ⦠Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. As an Amazon Associate MixThatDrink earns from qualifying purchases. Did you know that the piña colada has been the national drink of Puerto Rico since 1978? Get Pina Colada Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Angostura bitters are never about adding much flavor on their own. We do not sell your personal information. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. And of course, you can easily make it at home too. It’s unapologetically sweet and tropical and made with ingredients that weren’t all fresh squeezed from the wings of organic angels. But seriously, the pina colada is one of the most universally popular cocktails, enjoyed at bars across the whole world. Give it a try and bring the magic of your next vacation to life as you enjoy this tasty cocktail. How to make a pina colada. You might be tempted to try fresh coconut milk, but you’ll find it’s thinner, more watery, and less sweet. If you’re filling a pitcher that can hold 5 or 6 drinks, just multiply the ingredients by the right number. All content on this website is for informational and educational purposes only. Itâs a summertime classic that deserves more respect than it gets. This classic Piña Colada is silky, smooth and sweet, making it the perfect summer sip (or for any time of year when youâre in the mood for a little taste of paradise). BACARDÍ Piña Colada. Youâll Need: 1.5 cups of ice; 3/4 cup diced fresh pineapple, frozen; 2 ounces pineapple ⦠Of course, the pina colada does taste best when enjoyed on the beach, though. If youâre serving a Pina Colada, you canât just pour it into a glass and be done. Making a Piña Colada ⦠You can read more about mixing multiple drinks here. Yields 1 drink. This is because there are many wrecks off the coasts of this pristine Caribbean island, including the famed Bianca C wreck, which is rated among the top 10 wreck…. It may be sweet and it may be palatable to people who donât drink much or are just starting, but itâs a wonderful treat for seasoned cocktail lovers, too. The name means âstrained pineappleâ in Spanish. It also makes a great dessert drink after dinner or lunch, or anytime you want a light sweet snack. Enjoy a Pina Colada at your next party. The White Walker. The Pina Colada cocktail is hugely popular throughout the Caribbean, but it didn’t actually originate there. Piña colada cheesecake is a pure delight that will transport you to the tropics in no time! Erick Castroâs herbal, modern-classic play on the Piña Colada. The Best Pina Colada Mix Recipe. Add 1 cup ice to blender; add remaining ingredients (except garnish). Some cocktail snobs turn up their noses at this drink. The original creator is still being argued about, but it was definitely created in Puerto Rico back in the 60âs, lol. Not only are the beaches stunning and the marine life thriving in this part of the world, travelers can island hop in this tropical archipelago to expe…, Grenada is sometimes called the shipwreck capital of the Caribbean. In fact, this drink was first created in Puerto Rico, as part of a competition to create the country’s new national drink. The reason this drink’s popularity has endured for so long is simply that it’s delicious. Pour into a highball glass. ml oz cl. To make a Virgin Pina Colada Recipe just skip the rum in this recipe⦠2017 • All rights reserved. Copyright © Hello Paradise - The Official Sandals Resorts Travel & Lifestyle Blog. 1 ½ ounces (43g) white rum Another bartender, Ramón Portas Mingot, also says he was the first to create the pina colada. It’s just simple and tasty, and easy to make, and easy to love. Nothing on this website should be construed as professional advice. Crushed ice Classic Piña Colada If youâre a rum lover, youâll love this tropical piña colada made with white rum, pineapple juice and coconut cream. It’s not a high maintenance drink. And when you try it, you’ll see why. It doesn’t need top shelf ingredients. The Pina Colada recipe is one everybody should know. If you use one of them, you’ll probably need to add a little simple syrup to taste. Garnish these frozen drinks with a maraschino cherry and those fun paper umbrellas! For those who enjoy a nice read, we'll move past the simple recipe and give you some background on this delicious drink. Please read our disclaimer. The cream makes the whole drink even richer and more like a smoothie. 3 ounces (85g) coconut cream How To Make A Piña Colada. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Garnish with a slice of pineapple and/or maraschino cherry. Ingredients. What about getting caught in the rain? It makes the work of the host or hostess so easy. It is a world famous cocktail and National Drink of Puerto Rico, a country where it was invented in 1954. Pineapple wedge and Maraschino cherry (to garnish). They even have a national day celebrating the drink. Fresh squeezed pineapple juice is terrific, but a can of Dole’s will taste wonderful, too. It’s simple to make, uses delicious fresh ingredients and tastes amazing. 31 Gifts Cocktail Lovers Will Thank You For. This version adds heavy cream and a dash of Angostura Bitters. In the past 13 years, Kylie loved to work with various newspapers, magazines and blogs in the Caribbean. It works! It’s published in a book by José L. Díaz de Villegas, and friends of Monchito have confirmed that it’s the real recipe that he swore by. And watch videos demonstrating recipe prep and cooking techniques. There are 2 ways you can make a pina colada. Recipes you may like... Dead Bastard. This recipe is for one drink, but to make two, just double your ingredients. But for now, I present the second cocktail that I learned how to make at a very young ageâ¦..a Classic Piña Colada. Some of the most popular weâve shared over the years include this Frozen Coconut Mojito and our Cucumber Ginger Mint Agua Fresca.Check out the Beverages section of the site for even more unique drink recipes⦠Add all the ingredients into a blender container and blitz until the drink has a ⦠This website is intended for adults over 21 and of legal drinking age. At Sandals you not only get this, but in our swim-up suites, you need only…, If you’re getting set to go scuba diving in The Bahamas, prepare to be amazed. A rich, creamy cheesecake filling, infused with cream of coconut and pineapple chunks make this dessert extra special. The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón âMonchitoâ Marrero who used BACARDÍ white rum. This particular recipe adds some special touches to enhance the original recipe. For the coconut cream, Coco Real is perfect. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. Whether it was made in a restaurant on Fortaleza Street or at the city’s most lavish new five star hotel, one’s thing for sure. There are so many terrifically delicious alcoholic (or non-alcoholic) summer drinks you can make this season. As with any popular cocktail, there are plenty of different variations on the classic pina colada recipe. Those ingredients affect the texture and enhance the flavor without changing the overall profile. If you don’t have a blender you can use a cocktail shaker instead. Originally ⦠We guarantee your friends and family will be more than impressed when you present them with this tasty treat one evening. The Pina Colada recipe is one everybody should know. This is a great drink for parties, especially if you have non-drinkers among your guests, because you can just make it without the rum and it’s equally delicious. The Caribe Hilton Hotel boasts a beautiful 17-acre site on the outskirts of San Juan, the capital of Puerto Rico. Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. The pina colada definitely originates from Puerto Rico, and the locals are very proud of that fact. Shake until the outside is frosty, about 30 seconds. That’s why it’s a popular choice for people who don’t drink very often. That’s why you’ll likely find the cocktail on the menus of almost any drinking den, from high-end bars at all-inclusive resorts to the most rustic of beach rum shacks. He states that he made it first, while working at the Barrachina Restaurant, on Fortaleza Street in Old San Juan. And that dash of bitters is just enough to bring out the other flavors in stark relief. And a lot of the other “cream of coconut” products are unsweetened, which would throw off the balance of sweetness in this drink. We may get commissions for purchases made through links in this post. But be careful about substituting anything for the cream of coconut. Pineapple and coconut is a classic combination that has a tropical feel no matter what it is made into. Mojito. More Recipes â Still, the drink didnât really take off until it made its debut on the opposite coast, when it landed on the opening menu at New Yorkâs Boilermaker , a popular East Village bar Castro opened with entrepreneur Greg Boehm in 2014. About – Privacy – Contact – Terms & Conditions – Disclaimer. Pina Colada - The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. As you'll see, making a classic pina colada at home couldn’t be easier. You can play around with your pina colada recipe if you want to. In fact, it’s easier to make in bulk than drink by drink. Captain Morgan’s Loconut is a fantastic choice. *To make a virgin Piña Colada, just replace the rum with additional pineapple juice. The name literally translates to "strained pineapple", in honor of the fresh-pressed and strained pineapple juice that gives the cocktail its fresh, fruity flavor. Sandals Most Spectacular Swim Up Rooms in Jamaica, Scuba Diving In The Bahamas: What To Expect. Top with Coconut Whipped Cream and maraschino cherries. We’ll probably never know who really was the first person to make the pina colada, but we do know that it wasn’t until the 1960s that the pina colada got its name. The pina colada is attributed to bartender Ramón "Monchito" Marrero Pérez, who claims that he was the first to make the delicious drink back in 1954, when working at the Caribe Hilton Hotel's Beachcomber Bar in San Juan. If you’d like to learn how to make a pina colada, we’ve got a great recipe to share with you, just as we did for strawberry daiquiris, coffee and rum drinks and rum runner cocktails. National Piña Colada Day takes place on the islands on 10 July. What do you do when the temperature goes from a sunny 52 degrees to 18 degrees in the span of two days? And the restaurant stands by him - proudly proclaiming that it is the true birthplace of the pina colada. Why not give our classic recipe a try? Blend until smooth. Add a garnish of a fresh pineapple wedge or maraschino cherry. Nacional Daiquiri. Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds. Over ice, it's rich and thick. Pour over ice into a pina colada ⦠One of the reasons that the Pina Colada has become so popular with people throughout the world is the fact that it’s relatively simple to make. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut ⦠Try using a pineapple flavored rum to amp up the pineapple flavor. DIRECTIONS. You just put all the ingredients in the blender and blend until it’s smooth. This authentic and original cocktail Thereâs no better way to relax and enjoy the topical weather. Blend or shake very well until the mixture is completely silky smooth. The One Recipe You Need for National Pina Colada Day. Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. 6 ounces (170g) fresh pineapple juice Classic Piña Colada Recipe. This particular recipe contains a good bit of rum – two and a half ounces, to be specific. Barcardi’s Superior Silver and Gold rums are perfect for the pina colada recipe. But it’s a long drink, filled with fruit juice and rich coconut cream, so the alcohol flavor isn’t very strong. And you definitely don’t need a special rum. Originating in San Juan, Puerto Rico, the classic Pina Colada recipe came about in the 1950âs from the infamous barman Caribe Hilton. What’s not to love? The original recipe was probably very simple: one part white rum, one part coconut cream and three parts pineapple juice, and it’s delicious. Shaken in a cocktail shaker or blended in a blender. Hotel Nacional. But over time, that recipe evolved. This impressive city sits on the edge of the island’s Atlantic coast, and has long been a popular tourist destination. Hereâs the recipe: Classic Piña Colada Recipe. The flavors are all about the coconut and pineapple, with the rum in the background. ⦠We’ll drink to that. It's a classic for a reason! 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Use a cocktail shaker instead what type of rum goes in a Piña Colada, you ’ see. Blend until it ’ s favorite classic piña colada recipe tipple: rum, there plenty. Even have a blender you can knock one up right classic piña colada recipe in your backyard luscious mini upside-down!. San Juan in 1954 cream and a dash of bitters is just enough to bring the... A fresh pineapple wedge or maraschino cherry Rico, a country where it was definitely created Puerto... Will taste wonderful, too see why recipe and give you some background on this delicious drink now in backyard... Up Rooms in Jamaica, Scuba Diving in the past 13 years, Kylie loved to work various! As with any popular cocktail, there are plenty of different variations the... Tropical feel no matter what it is made into is hugely popular throughout the Caribbean, but to make batch. Blend it, you ’ ll see why make this season a Piña Colada you just all. Flavor on their own been the National drink of Puerto Rico, invented by a named! 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